HomeRecipesHow to Make Pasta at Home Without a Box of Dry Mix

How to Make Pasta at Home Without a Box of Dry Mix

If you’ve ever wondered how to make pasta at home without a box of premade dough, it’s not as difficult as you might think. With the right appliance, you can whip up homemade pasta that doesn’t taste like it’s made with a box of dry mix.

The Emeril Lagasse Pasta & Beyond is one such device, but it’s more than just a pasta maker. With its shredder, slicer, slow juicer and frozen dessert attachment, it’s a kitchen multi-tasker.

Angel Hair Aglio Olio

No pasta plate is complete without a dash of red wine and this one from the Big Easy is no exception. Toss in some parmesan and a good dose of kale and you’ve got yourself a winning meal. The key is to get your pasta al dente or on the nose. It’s also best to choose a quality brand. Luckily, there are many good choices to choose from – from the high end to the budget conscious – so you’ll be in no trouble. You can even go all out and order a full on gourmet dinner from the likes of Nobu or Blue Ribbon.

Creamy Ravioli

Creamy ravioli is one of my favorite types of pasta, and this simple recipe is a perfect weeknight meal. It’s full of tender pasta in a creamy sauce, and it’s loaded with spinach. It’s also easy to make, and it’s sure to please any crowd!

You can serve this pasta with a variety of different sauces, so you can customize it to fit your taste. Some of the most popular sauces include tomato basil, mushroom cream, ricotta cheese, and more.

Another option is a brown butter sage sauce, which is super easy to make. It has a hint of garlic, which is a classic flavor that pairs well with a variety of pasta dishes.

This is also a good way to use up leftover sage sauce, so be sure to save some! You can even top it with crispy bacon for an extra kick.

To make this recipe, you’ll need a pasta maker, pasta shaping discs, a bowl, and a pan. The pasta maker makes fresh, homemade pasta in just minutes!

It’s so easy to cook with it, and you can make up to 1 lb of pasta in just a few minutes! Plus, you can use it for a variety of pasta shapes, including angel hair and spaghetti.

The pasta making discs are designed to help you shape the dough without having to knead it. It also comes with a pasta cutter, which is great for cutting the dough into small pieces.

Once the pasta is shaped, you’ll need to let it rest for about an hour in the refrigerator. Once the pasta is rested, you can start preparing the filling and the sauce.

For the sauce, you’ll need unsalted butter, heavy cream, a splash of wine, and a bit of Parmesan cheese. You can also add red pepper flakes for a little heat.

Before serving, you’ll want to add the fresh baby spinach and sundried tomatoes. This will allow the pasta to absorb more of the sauce and make it deliciously creamy!

This is a delicious creamy sauce that can be used with any type of pasta, such as cheese or seafood ravioli. You can even serve it with a variety of different vegetables, like asparagus or broccoli.

Spaghetti with Tomatoes and Basil

Spaghetti with Tomatoes and Basil is one of the most classic Italian dishes. It’s quick and easy to make and has an intense flavor that you’ll love. It’s a great meal to make during the summertime when fresh tomatoes and basil are in season. It also makes a great dinner for your family to enjoy together.

To start this recipe, you’ll need to heat a large skillet with some olive oil and saute diced onion and garlic. Next, you’ll add some grape tomatoes that have been sliced in half and a handful of basil. The tomatoes will blister and release juices that will help to create the sauce.

Once you’ve added the tomatoes, you’ll need to cook them quickly over high heat. This will preserve the tomato’s shape and freshness, but it will also allow them to break down a bit and become a more liquid-like sauce. You can use a mixture of whole and crushed tomatoes to create the best balance between sweetness and acidity.

You’ll want to pick the freshest tomatoes you can find for this recipe – they’re going to be the most delicious. Look for firm, heavy tomatoes with thin skin that don’t have any soft spots. It’s also helpful to use a good quality olive oil for this dish as it helps to enhance the flavor of the tomatoes.

When the tomatoes are cooked, you’ll need to remove them from the pan and discard their skins. This step is important because it will prevent the sauce from becoming too thick. You can skip this step if you prefer, but it’s a great way to add a little extra freshness to your pasta.

Then, you’ll need to add a cup of pasta water to the sauce. This will help to thicken the sauce and it will also add a bit of starch from the pasta that will help to give it a more creamy texture.

Now, it’s time to finish cooking the pasta in the sauce. This will give it a more creamy and luxurious texture that you won’t be able to resist!

Chicken Tortellini

This cheesy chicken tortellini recipe is the perfect comfort food. It combines cheese-filled tortellini pasta with tender bites of chicken and fresh broccoli, tossed in a cheesy sauce and baked until hot and bubbly! It’s a perfect dish for entertaining, and you can prepare it in advance and bake it for dinner later.

The creamy sauce is made with chicken broth and a touch of cornstarch, which adds an extra layer of flavor to the dish. A combination of parmesan and mozzarella gives the dish an extra cheesy finish.

To start, brown the chicken in oil over medium-high heat. Once the chicken is browned, add garlic, basil, oregano, salt, and pepper. Then, stir in tomatoes and roasted red peppers.

Cook until the chicken is cooked through, about 5 minutes, stirring to ensure the tortellini doesn’t stick to the pan. Sprinkle with cheese and cover to let the pasta heat through.

Next, add a few drops of lemon juice to the sauce to brighten up the flavors and give it a lighter color. Whisk in the cream and continue cooking until it thickens, adding more cream or chicken broth as needed to get the desired consistency.

Finally, add some spinach and bacon to the sauce. It’s a great way to add some extra nutrients and fiber to your dinner.

If you’re looking for a healthier alternative to this dish, try using fat-free sour cream and 1% milk. The sauce is still super creamy and delicious, but you’ll be saving on calories and fat!

For an added boost of flavor, try adding some basil leaves or Parmesan cheese. You can also use a different type of pasta if you prefer.

This emeril pasta recipe is perfect for busy weeknights or if you need a quick and easy meal for your family. It can be prepared ahead of time and will keep well for a few days in the fridge.

You can use frozen tortellini instead of refrigerated, which makes this dish even easier. If you do use frozen, be sure to thaw the pasta before adding it to the dish. You may need to add a little extra water or pasta sauce if it isn’t thawing properly.

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