Elk is one of the most flavorful meats you can cook in a slow cooker. Even the toughest cuts of elk can be turned into a delicious meal with just a little bit of effort and some time in the slow cooker.
For best results, brown your elk before adding it to the slow cooker. This gives the stew a deep, rich flavor.
1. Elk Stew
Elk stew is a hearty and comforting meal that will warm your bones on a cold winter night. This crock pot recipe combines cubed and seared elk meat with chopped onions, celery, and root vegetables for a delicious dish that’s full of flavor.
To prepare this crock pot recipe, start by browning the elk meat in a skillet over medium heat. After the meat is browned, add the carrots and onion to the pan. Once the onions have been browned, add the seasonings and herbs and cook for a few more minutes.
Once the spices are fragrant, add the meat back to the pan. Stir the ingredients together until the meat is seasoned and fully coated with the seasonings. You might also need to add a little water to the mixture if it’s too dry.
While the elk stew is cooking, get your favorite mashed potatoes ready. You can use frozen mashed potatoes if you prefer, but if you want to make this a healthy meal, be sure to add a tablespoon of low-fat butter.
If you’d like, you can also add some canned green chiles to the mix for some extra spice. The combination of savory spices, fresh herbs, and a bit of heat makes this dish extra special.
In addition to elk, this crock pot recipe also includes wild rice. Wild rice is a native grain that grows in the United States near Great Lakes. The combination of the elk and wild rice makes for a delicious dish that’s full flavored and filling.
The elk stew is great as a quick weeknight dinner, but it can also be frozen for reheating and making later. If you’re looking for a healthier meal that doesn’t take a lot of time, elk stew is the way to go!
This is a traditional elk stew that you’ll love to make and serve. It’s a meal that will keep you cozy and warm during the winter and is perfect for dinner parties.
To make this crock pot recipe, start by seasoning the elk with salt and pepper. After the meat is seasoned, add the onion and garlic. Then, mix in the remaining ingredients. Finally, put the crock pot on high and cook for two hours.
2. Elk Chili
Elk chili is a hearty and delicious meal that you can make in your crock pot. The meat is slowly cooked with a variety of vegetables and spices to create a rich, flavorful dish that you can serve with a variety of toppings.
To prepare this recipe, you’ll need a large crock pot and a few ingredients. First, you’ll need elk, which is a mild game meat that can be found in many grocery stores. If you can’t find elk, you can use other beef or pork that’s been stewed.
You’ll also need onions, tomatoes, beans, and seasonings. You can add more or less of these ingredients depending on your taste preferences.
Next, you’ll need to cook the elk to a medium-rare level. This is important to avoid drying out the meat, which can happen if you overcook it.
Once the elk is at a medium-rare temperature, you’ll need to simmer it for a while until the meat has softened and all of the flavors have melded together. This will take a few hours, but it’s well worth the wait.
If you want to turn your elk chili into a more traditional chili, then you can add a bit of cornstarch to the cooking liquid to thicken it up. This will give your chili a more rustic look and feel, while still keeping it delicious and nutritious.
Another great way to add more flavor to your elk chili is to substitute beer for some of the water and stock. This will help to deepen the flavor of your chili and make it more interesting, especially in the fall when pumpkin ales are all the rage!
This elk chili recipe is simple to prepare and makes an excellent meal for any time of the year. Just add all of the ingredients to your crock pot, and let it cook on low for 8 hours. You can top this chili with a variety of different toppings, including cheese, green onions, and avocados. It’s sure to be a hit with the whole family!
3. Elk Macaroni and Cheese
If you’re looking for a simple crock pot recipe that is easy to prepare and has the ability to feed a family of four, elk macaroni and cheese is a good option. This recipe can be made with almost any type of ground elk meat and is a delicious comfort food that you can make for dinner or as a lunch dish.
This recipe calls for 1 pound of uncooked macaroni noodles, 2 cups milk, 12 ounces evaporated milk, all cheeses ( 4-8 ounces cream cheese, 3 cups of cheddar or American cheese, or Monterrey jack), seasonings, and cubed butter. Combine the ingredients in a slow cooker and cook on low for about one hour.
The key to a creamy mac and cheese is the use of freshly shredded cheese. Pre-shredded packaged cheeses are coated with preservatives that can cause them to stick together and not melt properly.
To prevent the pasta from sticking, rinsing it under cool water before adding it to the crockpot is important. You can also use a slow cooker liner to make cleanup easier.
After adding the pasta, pour in the liquid mixture and stir until well combined. Add the cubes of butter and stir to distribute them evenly. Finally, sprinkle the remaining cheese on top of the mixture and cover the crockpot with its lid.
Once the mixture has been cooked, allow it to sit for a few minutes so that it can thicken up and set up. When it’s ready, eat it straight from the crockpot or serve with some crusty garlic bread to accompany your meal!
This is a great meal to put in the crockpot before going to work in the morning. It is also a great recipe for when you have a busy day and want to keep the crock pot on all day. You’ll be rewarded with a cheesy, warm, and satisfying meal that will have everyone asking for more!
4. Elk Roast
Elk is one of the most versatile types of meat, ranging from a light and tender stew to a hearty steak. With a number of crock pot recipes on hand, you can easily make the perfect meal for any occasion.
The key to cooking a good elk roast is not only seasoning it properly, but also searing it before it goes into the crockpot. Not only does this give it a nice, brown crust, but it also enhances the flavor of the roast, making it taste even better!
To start with, cut all silver skin and fat from the elk roast. Then, sprinkle it with cajun spice and garlic salt. Place it into the crock pot and add a few onions. Submerge it in beef broth, and cook on low heat for about 4 hours or until the elk is very tender.
Once the roast has finished cooking, you can remove it from the crock pot and slice it across the grain into quarters or half-inch chunks. Cover it with foil and allow it to rest for about 10 minutes before serving. This will ensure that it is cooked to the perfect medium rare when you serve it.
You can also make an incredibly tasty and savory elk roast gravy using the meat, onion and vegetable juices that are left in the crock pot after cooking. Just make sure that you strain it well to get rid of any bits that might have escaped and that the cooking liquid remains clear.
This recipe is a great choice for a dinner party or for entertaining a large group of people, as it requires very little time to prepare. The meat is seasoned and then slow cooked all day, which means that you have more time to spend with your guests.
If you don’t want to smoke the elk roast, you can simply bake it in the oven instead. This is a simple but delicious elk roast recipe that you can enjoy any time of the year!
The key to making this elk roast recipe is to use a reverse sear technique. This method is ideal for cooking large, spherical roasts, such as elk or beef, and it helps to keep the outside of the roast from developing a very serious black-and-blue effect that can be quite unpleasant.