If you’re looking for an easy potato fry recipe, you have come to the right place! This delicious dish is a must-try for anyone who loves potato chips or fries. Using fresh ingredients, it’s quick and easy to make and tastes delicious.
Aloo gadda curry
Aloo gadda curry potato fry is a simple yet flavourful dish which can be prepared in no time. It can also be served as a tasty snack or as part of your main course meal.
You can make this delicious recipe using a variety of spices. If you are feeling adventurous, you can try making it with a tandoori flair!
To get started, cut potatoes into uniform sizes. This will help the ingredients to mix well. Rinse them with water so that they do not stick. Then soak them in water for at least 30 minutes or up to an hour.
In a non-stick pan, add oil. Heat it on medium heat. After a few seconds, add urad dal, cumin seeds, and mustard seeds. Once the seeds begin to splutter, add the onions and garlic. Let them cook until the onions are light brown.
Next, add ginger and garlic paste. Add a bit of salt and turmeric. Then, you can stir the mixture frequently to ensure that it cooks evenly.
The last step is to mix the potato pieces in the spice mixture. Make sure to coat all the pieces with the mixture. Alternatively, you can sprinkle some chopped coriander leaves over the top.
This is a great side dish for any Indian main course meal. Serve it with rasam or rice for a complete meal. Besides spicing up your menu, you can use a pressure cooker to cook it in less time.
To make this dish, you should first soak your potatoes in hot water for at least 15 minutes. For a quick way to do this, you can microwave them.
As for the cooking method, you can either simmer on low heat, fry in a pan, or pressure cook them. Whichever method you choose, remember to check your potatoes periodically and remove any excess starch.
Crispy potato fry
Potato fry is one of those recipes that is easy to make and tasty to boot. It is a great side dish that goes well with rice, dal, or rotis. Unlike shoestring fries, potato fry is not deep fried.
It is also easy to adjust the recipe to taste. Depending on your preference, you can add different spices to enhance the flavour. You can choose between a peppery potato fry or a more subtle version. Using a well-seasoned pan is the best way to go.
Aside from using the correct spices, you can use a variety of methods to make the perfect potato fry. For example, you can bake or roast the potatoes before frying them. Also, you can toss them in a mixture of flour and milk.
The first step in making a potato fry is to wash the potatoes. This helps remove the starch which makes them mushy in the pan. Make sure to pat the potatoes dry with paper towel.
Next, toss them in the oil and spices. Toss them around and shake the pan occasionally. When the potatoes are golden and crisp, remove them from the oil and transfer them to a paper towel to drain.
You can make a crispy potato fry by using a non-stick pan. However, if you are looking for a more traditional method, you can fry the potatoes on an iron tawa.
One other thing you can do is cook them in a bit of lard. Lard has a high smoking point, so you will get extra flavor from it. If you are cooking them in the oven, however, you may want to skip this.
Another useful kitchen tool is the air frier. This is a basket placed over the stove and heated to about four hundred degrees.
Aloo methi fry
Aloo methi fry is a tasty recipe that is often served as a side dish. The recipe is a stir-fry and is made using potatoes and fenugreek. Usually, mustard oil is used to make the recipe. However, ghee or olive oil can be used to give it a richer flavour.
To prepare the dish, start by soaking the potatoes in water. Next, chop the potatoes into 1 inch pieces. You can use raw potatoes or boiled ones. If you use boiled potatoes, you can reduce the quantity of water you add to the recipe.
When the potatoes are cooked, drain them. Sprinkle some salt on them. This removes the bitterness that comes from the fenugreek leaves.
After sprinkling the salt, heat the oil in a pan. Once the oil is hot, add the cumin seeds. Stir and cook for about a minute. Add the onions. Let them brown. Add the spices and continue cooking for another 6 to 7 minutes.
After the onions have browned, add the ginger and garlic. Using a wooden spoon, combine them with the other ingredients. Adding a pinch of salt and turmeric, mix well.
After all the spices have blended together, add the aloo. Cook until the vegetables are almost fork tender. Transfer the mixture to a plate and serve. Alternatively, you can use asafoetida instead of the onions.
Another option is to use a pressure cooker. This is the easiest way to prevent overcooking. It takes longer but you don’t have to worry about it being overcooked.
Aloo methi is delicious and is best served with a ghee-laden roti. It can also be eaten with rice and Indian bread. For an added flavour, you can try adding a green chilli to the recipe.
Southern fried potatoes
If you’re looking for a great breakfast or dinner side dish, you’ll want to try southern fried potatoes. These crispy fried potatoes are easy to make and loaded with flavor.
Fried Potatoes and Onions are a classic Southern dish. They’re creamy and delicious, with a crispy golden crust. You can add fresh herbs and spices to enhance their flavor. This is one of the simplest side dishes to make and it goes well with just about anything.
To get the most out of your southern fried potatoes recipe, use a cast iron skillet. This will ensure a crispy outer layer and a tender inside. It’s important to stir and flip them frequently while frying. A cover will also help keep them moist.
Start by cutting the potatoes into small cubes. The smaller the potatoes, the quicker they’ll cook. Be sure to dice them into similar sizes so they’ll cook evenly.
While you’re waiting for the potatoes to cook, saute your onions. Add a small amount of bacon grease to the pan. Your pan should be at a medium to high heat. Keep an eye on the onion, as the onions will caramelize and become crunchy.
Once the onions have cooked, it’s time to add the potatoes. Make sure to season them well with salt and pepper. Also, you may wish to add shredded cheese to enhance the flavor.
You’ll want to use a frying pan that’s deep enough to cover the bottom of the pan with oil. When cooking on the stovetop, watch carefully to avoid burning the potatoes.
One of the perks of making a fried potato is that you can use leftover baked potatoes for your pan fried version.
South Indian potato curry
There’s nothing like the flavor and comfort of a South Indian Potato Recipe. This delicious dish is perfect for any meal. It’s also packed with health benefits. And best of all, it’s easy to prepare. With just a few ingredients, you’ll have this tasty dish ready in less than 30 minutes!
To begin, you’ll need to wash and peel your potatoes. You’ll also need to cut them into two or three pieces. Use a sharp knife to slice the potatoes into thin slices.
Once the potatoes are sliced, add them to a saucepan with water. They should be cooked on a medium heat for about 10 to 15 minutes. You can also use an Instant Pot or pressure cooker to do this.
Once the potatoes are soft, add the onions. You can also add bell peppers, green chilies and cilantro. If you want a hot and spicy curry, you can add red chillies during the tempering process.
Before adding the potatoes, you should fry the mustard seeds and cumin seeds in oil. When the mustard seeds pop, you can add the onion.
After about one minute, you’ll notice the raw garlic smell will go away. Crushed garlic can be added.
Afterwards, you should add the ground turmeric and red chili powder. Allow the dish to cool for about five minutes. Then add the sambhar powder.
Finally, you can add the coconut-almond paste. Mix well to ensure the paste is as smooth as possible.
Potatoes are a gluten-free vegetable. But not all types are suitable for curries. Russet potatoes are not good, as they change the texture of the curry.
Whether you’re cooking a spicy curry for guests or just want a comforting side dish for your next meal, this South Indian Potato Recipe is a must-try.