Are you looking for Christmas cookie recipes that are simple and easy? You’re in luck! There are plenty of cookies you can make with a few simple ingredients! These easy cookies include whipped shortbread, Mascarpone, and strawberry shortcake drop cookies. The best part is that all of these recipes are super-easy to make!
Grinch crinkle cookies
Grinch Crinkle Cookies are a great way to add a festive touch to your holiday parties and cookie exchanges. They are easy to make and only require a few basic ingredients. You can even freeze them for up to 3 months!
The recipe starts with a box of cake mix. To add some flavor to your cookies, you can add some almond extract or chocolate chips. There are even some recipes that include fruit in the dough!
Next, mix in flour and baking powder. This is the step that will make your Grinch crinkle cookies soft and chewy. Be careful not to over mix the dough.
Once your dough is ready, it is time to roll the balls in the sugar and cornstarch mixture. After rolling the dough in the mixture, place the cookie balls on a parchment paper-lined baking sheet. Use an ice cream scoop to make sure each ball is about an inch in diameter.
Finally, place the balls on a cooling rack and allow them to cool completely. During this time, you can add a few heart sprinkles. These will make your Grinch crinkle look like a cute little green Grinch!
For a truly unique look, you can add red M&Ms. If you are going to decorate the cookies with sprinkles, be sure to use some kind of sugar glue to adhere them to the top of the cookie.
Another fun thing to do with these cookies is to give them to friends and family. They are very simple to make, so there’s no reason not to have them on hand for those last-minute holiday gatherings.
As a bonus, you can make a batch of these for Christmas class treats. And you’ll love the rich, buttery smell they evoke.
In addition, these delicious cookies will also be a great conversation piece. Just be sure to leave some room in the freezer. A freezer bag or ziploc bag works well for storing these cookies.
You can make a batch of these for a Christmas movie night or a cookie exchange. With the holiday season quickly approaching, you’ll be glad you have a few of these crinkle cookies on hand.
Whipped shortbread cookies
The light and fluffy texture of whipped shortbread is a classic holiday cookie. With a few simple ingredients, it’s easy to make a batch and have cookies on the table in no time. But there’s more to making the perfect shortbread than just a bit of sugar and flour.
To start, you’ll need a small amount of confectioners’ sugar, some unsalted butter, and vanilla. The vanilla and confectioners’ sugar are used to make the cookies light and fluffy. If you’re not a fan of vanilla, you can replace it with almond extract or another favorite flavor.
Next, you’ll need a bit of flour. Use a measuring cup or kitchen scale to determine how much you need. Adding too much flour can make your chocolate chip cookies tough to work with.
Once you’ve measured your ingredients, you’re ready to get started. The first step is to beat the butter and powdered sugar together until they’re fluffy. This takes a few minutes. A stand mixer works best, but an electric hand mixer will also work.
After beating the dough, you’ll want to gradually add the dry ingredients. You should do this by stirring with a spatula. As you do this, you can add a small amount of kosher salt if you wish.
When all the ingredients are fully incorporated, you’re ready to go. It’s a good idea to stop beating when the dough looks like thick whipped cream. That way, you don’t end up with a doughy mess.
You can also pipe the dough into shapes using a cookie press. Or, you can decorate the tops of the shortbread before baking. For a more festive look, you can use red, green, and blue Christmas sugar sprinkles. Alternatively, you can top the cookies with maraschino cherries.
If you’re not in the mood to bake right away, you can store your whipped shortbread in the freezer. This will prevent them from turning brown. You can store them in a freezer-safe container for up to three months.
Another tip is to add cornstarch to the flour mixture. Cornstarch helps keep the shortbread soft and chewy.
Strawberry shortcake drop cookies
If you are looking for a delicious and light spring dessert, try making strawberry shortcake drop cookie recipes. They are simple to make and only require nine ingredients. These biscuit-like cookies are a tasty and healthier alternative to traditional sugar-filled cookies.
These shortcake cookies are made with fresh strawberries, flour, baking powder, sugar, and butter. They have a crumbly texture and the perfect amount of strawberry flavor. You can add cream cheese to the dough for extra flavor.
To get started, preheat your oven to 350 degrees. Combine the wet ingredients first. Then, mix the dry ingredients. Once the dough is mixed, it is ready to be scooped out. A cookie scoop is a convenient way to do this.
After a few minutes, the cookie dough is transferred to a baking sheet. This will help to ensure even baking. Bake the cookie for 15 to 18 minutes. Let the cookies cool on the sheet for 5 minutes before transferring them to a rack to cool completely.
When the dough is fully cooled, it can be used to make shortcakes. Divide the dough into 12 equal portions. Each portion should be about 1.5 tablespoons. Use a pastry cutter or two forks to cut the butter into the flour mixture.
Next, add the vanilla extract. Stir well after each addition.
Finally, you can add the egg yolks. Make sure that the dough is not over-mixed. It should be a bit crumbly but that is intentional.
For added sweetness, you can sprinkle the tops of the baked cookies with demerara sugar. Then, you can make strawberry frosting.
When it comes to making strawberry shortcake, the best way is to use organic strawberries. Most strawberries contain pesticides, so it is best to choose from those that are grown without pesticides.
Strawberry shortcake drop cookie recipes can be made with fresh or frozen strawberries. However, fresh strawberries will keep their shape the best. You can also use strawberry preserves in the cookie dough. Or, you can make strawberry frosting from scratch.
You can store your finished cookie dough in airtight containers or zipper-top freezer bags.
If you’re looking for a sweet Christmas treat for your family, consider making Mascarpone Cookies. They’re simple to make and delicious. You can make a variety of different flavors, too.
A basic mascarpone cookie recipe is made from butter, sugar, flour, egg yolks, and mascarpone. It’s easy to make, and results in soft, crumbly cookies.
Mascarpone cheese adds a rich, velvety texture to the cookie. It can be used as an alternative to cream cheese, or to enhance the flavor of chocolate. The filling can be piped or spooned on top of the cookie.
For an extra special touch, sprinkle a few sliced almonds on the top of the icing. You can store the decorated cookies in an airtight container in the refrigerator for up to 6 days.
When cooled, you can dunk the cookies in chocolate. You can also decorate with icing and candies.
If you’re unsure of how to decorate your cookies, you can use a piping bag. Or, you can roll them in a few sprinkles. These options will leave your mascarpone cookies looking and tasting extra festive!
Another option is to make a mascarpone frosting, which can be piped or drizzled on the cookies. If you decide to do so, add a little bit of Kahlua to the icing.
Depending on how you decorate your cookies, these mascarpone cookies are perfect for a holiday dinner. In fact, they’re great for any time of year.
You can find mascarpone cheese in most major grocery stores. Just be sure to remove it from the fridge before starting the recipe.
To make the cookies, you’ll need butter, mascarpone cheese, sugar, white granulated sugar, egg yolks, baking powder, and flour. Once you’ve mixed the ingredients, you’ll need to divide the dough into a number of balls. Each ball should be about 0.7 to 0.9 ounces. Using a cookie scoop, place a small amount of dough onto a baking sheet. Bake the cookies for eight to ten minutes.
After the cookies are baked, let them cool on the sheet for 10 minutes before transferring them to a wire rack to finish cooling.