When it comes to Easter chicken recipes, you can choose from a large variety of delicious dishes that are sure to please. You may want to try a Romanian Easter Drob, Butterflied Chicken, or Rotisserie Chook with all the fixings.
Rotisserie-style chook with all the fixin’s
A rotisserie-style chicken is a fun way to spice up the meal. It’s cheap, it’s delicious, and it can turn your regular lettuce salad into a hearty main. Plus, it’s easy to prepare.
Rotisserie-style chicken is great for weekday lunches. While you can buy it pre-cooked at the store, it’s best cooked in the oven or on the grill.
When it comes to rotisserie-style chicken, the most important tip is to make sure the bird is seasoned well. This involves basting it with butter, paprika, and seasonings before roasting. The resulting chicken is moist and bursting with flavor.
To ensure a juicy, tender rotisserie-style chicken, make sure to remove the skin after cooking. You can also baste it in the beginning to help it cook faster.
For the real rotisserie-style chicken bonanza, you should serve it with all the fixin’s. You can’t go wrong with a shaved cabbage and fuji apple salad, two orders of beans, and six made-to-order corn tortillas. And don’t forget the gravy!
Whether you opt to go all-out with a rotisserie or cook it the old-fashioned way, this simple trick is sure to impress your guests.
Honey glazed carrots
Honey Glazed Carrots are a perfect addition to any holiday dinner. They are sweet and savory and easy to make. Served with mashed potatoes or as a side dish, they pair well with almost any meal.
To make honey glazed carrots, you start by peeling and slicing the carrots. Then, cook them until they are tender. You can add other ingredients to the recipe to make them even more special.
Aside from the traditional spices, you can also use apricot preserves to create an irresistible glaze. Brown sugar is also a good ingredient to use in the glaze.
For an extra touch, you can garnish your glazed carrots with some parsley. This is optional, but it can add an extra flavor.
Another great thing about glazed carrots is that they can be made ahead. After cooking, you can store them in an airtight container in your refrigerator for a week or two. If you want to reheat them, you can do so on the stove or in the microwave.
One way to make honey glazed carrots is to use pre-cut baby carrots. These are small and easily peeled, so you won’t have to worry about the arduous task of cleaning them.
Spinach and artichoke dip
Spinach and artichoke dip is a perfect appetizer for Easter. It is also an excellent recipe to make when entertaining. This delicious dip uses ingredients that are versatile and easy to find.
Fresh spinach and artichoke hearts are the main ingredients in this dish. But you can easily substitute frozen spinach. You need to thaw and drain the frozen spinach first.
For an extra kick, you can add crushed red pepper flakes to the mixture. Scallions and Worcestershire sauce add a tangy flavor to the dish.
Canned artichokes can be used instead of fresh. They work well in this recipe, and you can substitute mayonnaise for sour cream if you prefer.
You can also use shredded chicken in this recipe. Depending on the thickness of the chicken, you may need to cook it first. Then you can mix the chicken and spinach together. To keep the ingredients fresh, you can store the entire dip in an airtight container.
To prepare this recipe, you’ll need a large skillet. If you have a cast iron skillet, it will work best. Heat it up with ghee or coconut oil.
Baked chicken breast with roasted carrots
When it comes to Easter chicken recipes, baked chicken breast with roasted carrots is the perfect dish. Not only is it delicious, but it is also healthy and simple.
The first step to making a baked chicken breast with roasted carrots is to season your chicken. If you have the time, you can marinate your chicken breasts in a mixture of garlic, parsley, paprika, and oil. This will make them juicy and tender.
Once you have seasoned your chicken, you can bake it for about 20 minutes. You should check the internal temperature of your chicken using an instant-read thermometer.
After baking, you should let it rest for 5 minutes before slicing and serving. If you like, you can top it with a pat of butter on each breast.
Another option is to serve this chicken recipe with a green salad. The roasted carrots can be added to the salad as a topping.
For a low calorie chicken recipe, you can use lean meats and low-sodium chicken. Using avocado oil is also a great choice. Avocados have high smoke points and add an earthy flavor to the chicken.
Butterflied chicken
Butterflied chicken is a great way to cook up a feast without burning your fingers. It is also an easy dish to prepare for the grill. You can serve it on its own or you can serve it as the centerpiece of a festive table.
The best part about this particular Easter chicken recipe is that you can easily make it in less than 30 minutes. You can roast it in the oven or put it on the grill. For more flavor, place the chicken on a bed of lemon and garlic. To avoid burning your hands, position a wire rack over a rimmed baking sheet.
If you don’t have time for a full-blown roast, you can cut it into bite-sized pieces and enjoy it as a side dish. A simple brush with olive oil and some seasonings can produce a tasty, moist meal.
A perfect baked chicken can be crisp on the outside and tender on the inside. Make sure to let the bird cool completely before placing it in the freezer. This allows it to be stored for up to three months.
Hellmann’s parmesan-crusted chicken
Parmesan crusted chicken has been a family favorite for years, and is a fun and easy dinner recipe to try. It is quick and easy to prepare and a surefire winner with kids and adults alike. Plus, it can be assembled ahead of time and stored in the fridge.
The key to making this dish work is using the right ingredients. You need to start with the best quality of parmesan. Pre-shredded parmesan with a powdery coating is a better choice than freshly grated parmesan. Also, use a non-stick baking dish, as it will make cleanup much easier.
Hellmann’s parmesan-crusted chicken is a tasty treat. It is moist and juicy on the inside, while the crisp and crunchy outer layer makes for a satisfying bite. This dish is perfect for busy weeknights or special occasions. Make a batch of this delicious dish and serve it alongside your favourite sides.
There is one small caveat: it is a good idea to rest the chicken while it reaches the proper temperature. This will prevent the juices from running out as you slice it. Once it has reached the correct temperature, you can pop it into the oven and enjoy.
Alfredo chicken
Chicken Alfredo is a classic Italian dish. It is perfect for any occasion. The sauce is a creamy concoction of cream, butter, and parmesan cheese. You can enjoy it on its own or over pasta. Whether you’re looking for a comforting meal for the family, or you’re craving a little extra oomph for your next party, you’ll love this simple recipe.
Basically, the recipe involves frying some chicken in olive oil, pan-frying in some butter, and stirring in some alfredo sauce. The results are a creamy, cheesy, and tasty dish. Served with pasta, it makes a perfect dinner.
Adding an optional cream cheese will keep the sauce from separating. For a more authentic tasting alfredo, you can even add a splash of white wine.
For the best possible results, you’ll want to choose boneless skinless chicken breasts. These are the most versatile for cooking. If you have leftovers, try replacing the chicken with another meat, such as ground sausage.
In this particular recipe, the star is the sauce. It’s a blend of heavy cream, butter, and minced garlic. When added to the chicken, it makes a silky, creamy, and cheesy sauce.
Romanian Easter Drob
During the Easter season, Romanians traditionally eat drob de miel and cozonac. The foods are similar to panettone and panettola, but with raisins and sweet cheese filling. These are made from a dough that is shaped in irregular shapes and fried in oil.
Drob is made with a mixture of ground lamb organs and herbs. It is cooked at 180 degrees Celsius. This dish is usually served as an appetizer or main course, but it can also be eaten on its own. There are various types of drob, but the traditional recipe is baked in lamb caul fat.
Pasca is a type of Romanian dessert bread. It is made with dough and raisins. It is typically eaten on a religious holiday or with a hot beverage. Traditionally, pasca is brought to the church night before Easter.
Urda is a popular Romanian dessert that is often associated with Easter. It is a soft, sweet milky cheese that is usually served with other dishes. Some people don’t like to eat sheep’s cheese because of its smell.