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Din Tai Fung Rice Cake Recipe

If you are looking for a nice dessert recipe that you can easily prepare, you should try out the din tai fung rice cake. It is very simple and you can prepare it in a matter of minutes. You can choose to add some fruits or other ingredients. In addition, you can also adjust the cooking time and methods to create variations.


If you’re a fan of Asian cuisine, you might have heard of Din Tai Fung. This famous restaurant is located in the Pacific Northwest and is known for its pan fried Shanghai rice cakes. You can also make this traditional Chinese dish at home, but you’ll need to follow a few steps.

To prepare this scrumptious meal, you’ll need to start with a healthy dose of garlic. The aroma of this ingredient will add to the overall flavor. In addition to the garlic, you’ll also need to chop up some ginger. Ginger is a great way to add some extra flavor to your entrée, and it also helps prevent the dreaded “spaghetti mush.”

Once you’ve got the glitz factor down, it’s time to get down to business. Luckily, this recipe is simple. First, you’ll need to gather your ingredients. For instance, you’ll need to prepare the protein, the vegetables, and the sauce.

Next, you’ll need to get the water boiling. You’ll want to use a small saucepan and put some water in the bowl. Use a ratio of about half a cup of water to every quarter cup of rice cake. Afterward, transfer the cooked rice cake to an ice-cold bowl.

To do this, you’ll need to soak the rice cakes for a couple minutes. A few minutes should be more than enough to soften up the rice. However, if you want to avoid the dryness that comes with the soaking process, you can cook the rice cakes in the oven, on the grill, or in a pot of soup. After cooking, you’ll need to strain the liquid to remove the excess moisture.

When you’re done, you can serve your din tai fung with any protein of your choice. You might also want to garnish with a green onion or two. And if you’re feeling particularly fancy, you can add the above-mentioned sauce to the mix as well.

Of course, if you don’t have the time or desire to spend hours cooking, you can buy the rice cakes from the refrigerated aisle. However, you’ll need to follow the packaging directions to ensure that your dish is the best it can be.


There are a few different ways you can prepare a Din Tai Fung rice cake. Some are simple, while others are more complex. If you decide to try one of these methods, be sure to follow the instructions in the package.

The aforementioned sriracha is also a great way to add spice to your stir fried rice cake. While you should not add too much of it, it can help give the dish a nice boost.

Another excellent choice for the sauce is a soy and vinegar dumpling sauce. Using a vegetable broth will help spread the sauce evenly.

If you prefer to avoid soy, you can opt for a chili crisp oil. This will give your dish a kick while still being tasty.

Another option is to serve your dish with a side of peanut sauce. You can find this at most Asian markets.

It’s also possible to make your own chao nian gao. This is a traditional Chinese dish that is served during the Lunar New Year. Basically, it’s a pan fried rice cake with protein.

To prepare the dish, you’ll need a small amount of soy sauce, some white pepper, and cornstarch. You’ll also need to heat a bit of sesame oil.

Other ingredients include garlic and sliced mushrooms. Stir these together for a couple minutes.

If you want a more authentic experience, you can purchase dried rice cakes. These can be cooked in the oven or in a stir fry. Soaking the rice cakes in water before cooking will prevent them from getting soggy.

To make a better rice cake, you may want to try adding some vegetables or even meat. However, this can be a bit of a challenge. Try to find a large saute pan with deep sides.

You may also want to use a parchment paper to ensure the rice cake stays together while cooking. After cooking, you can also reheat leftover rice cakes in hot water.

In fact, you may want to make a batch of these and freeze them. They’ll keep for about a month.


Din Tai Fung is a Taiwanese restaurant with branches around the world. The menu offers a wide variety of dishes, including xiaolongbao. However, the signature dish is the Signature Egg Fried Rice with Pork Chop. There are also variations of this dish, and some of the most popular include Kurobuta Pork XLB ($13), Crab & Kurobuta Pork XLB, and Roasted Egg-Fried Pork XLB.

The main ingredient of the Signature Egg Fried Rice with Pork Chop is pork, which is marinated in white pepper, sesame oil, and cornstarch. The buns are available in various types, from chicken to mushroom. They are served with a saucer of dried chilli oil.

If you’re a vegetarian, you can use a veggie broth in place of the meat. This helps to spread the sauce evenly throughout the rice cake. Alternatively, you can substitute fried tofu for meet. It is best to add the meat to the stir-fry after the vegetables are added.

You can also try using shiitake mushrooms to add more volume and texture to the dish. The stems should be removed, and the mushrooms should be sliced thinly. After the mushrooms are wilted, you can add in the other vegetables.

In addition to the protein, you can add any vegetables to the dish. A variety of leafy greens such as bok choy or mustard greens work well. For a more authentic chao nian gao, you can cook the vegetable mixture for a longer period of time.

If you’re looking for a new way to eat rice cakes, you may want to try the recipe for the Din Tai Fung Shanghai Rice Cakes. These can be easily prepared at home. Using a variety of ingredients, you can create a delicious dinner that will please everyone in your family.

When cooking the recipe for the Shanghai Rice Cakes, you should follow the package instructions. The fresh version requires soaking for just a couple of minutes, while the dried variety will need a couple of hours. Once you’ve boiled the rice cakes for three minutes, they should be drained. Afterward, you can transfer them to ice water. That way, they’ll absorb the sauce and become softer.

Cooking time

If you’re a fan of Asian cuisine, then you have probably heard of Din Tai Fung. This famous restaurant is known for its Shanghai-style rice cakes. These chewy rice cakes are made from rice flour and tapioca starch. They come in various shapes. Here’s how to make them.

You’ll need a large saute pan with deep sides. The pan must be hot before you start cooking. Before stirring, you’ll need to add aromatics to the pan, including garlic and ginger.

After the aromatics have been added, you’ll stir-fry the scallion, bok choy, and meat or vegetables. Stir-frying will take about 3 minutes. Towards the end, you’ll add a bit of sauce. Using a slurry will thicken the sauce, which will also coat the rice cakes.

If you’re looking for a healthier alternative, you can substitute the fatty pork loin for other types of protein. This dish pairs well with salty mustard greens. To prepare the vegetables, you’ll first need to chop them into smaller pieces.

For the sauce, you’ll need sugar, soy sauce, Chinese cooking wine, and sesame oil. The ingredients should be mixed thoroughly before adding them to the pan. When they’re ready, you can add a couple tablespoons of the sauce to the pan. Add in a few spoonfuls of the sauce and then serve it with the rice cake.

You can also add shiitake mushrooms to the stir-fried rice cakes. Shiitake mushrooms will add volume to the dish. However, they will need a little longer to cook down.

Once the vegetables have finished cooking, you’ll need to remove them from the pan. Stir-fried rice cakes can be stored in an airtight container for up to four days. Alternatively, you can store them in a freezer bag for up to a month.

In addition to the noodles and rice cakes, Din Tai Fung’s dish also includes sesame-fried tofu and mixed veggies. It’s a very easy dish to make at home. Just follow the package instructions and make sure you keep your rice cakes fresh. Having a batch of these delicious Asian snacks on hand can be a great way to satisfy your appetite.

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