HomeRecipesDin Tai Fung Pork Chop Recipe

Din Tai Fung Pork Chop Recipe

If you want to try out a delicious Chinese dish that is filled with protein, then you should consider this din tai fung pork chop recipe. This dish is made up of pork chops that are marinated and fried with some other ingredients. It is also topped with fried eggs and green onions.

Marinate the pork chops

If you are looking for a quick and easy way to prepare your din tai fung recipe, you should marinate the pork chops first. The marinade helps tenderize the meat and creates a delicious crust that you can enjoy with your meal. To make a perfect pork chop marinade, you will need to combine all of the ingredients together, then place the pork chops in the bowl and cover with the mixture.

The marinade will enhance the natural flavor of the pork chops. It is best to mix all of the ingredients together and allow the marinade to rest for at least one hour before applying it to the meat. This gives the marinade a chance to penetrate the meat and ensure a tender and juicy result.

Once the pork chops have been marinated, they can be cooked in a pan. When using a skillet, the pork chops should be cooked over medium-high heat. You can use an instant-read thermometer to check the internal temperature of the chops. If the temperature is not high enough, you can reduce the heat.

Make small cuts around the edges of the pork chops, as this will prevent the meat from curling up while cooking. If the chops are bone-in, you should not touch the bone with the instant-read thermometer.

After the pork chops have been marinated, you can cook them in a skillet or on a grill. The amount of time the pork chops will need to cook depends on the thickness of the meat. Thin pork chops will need to cook for only three to five minutes while thicker chops should be cooked for six to eight minutes.

Pork chops should be marinated the day before you plan to prepare them. You can leave the meat in the marinade overnight or for a few hours. In addition, you will need to let the marinade marinate for at least 10 minutes before putting the chops in the pan.

Before frying, you will need to pat the pork chops dry. Be sure to get the meat thoroughly covered with corn starch. This will help to ensure that the outside of the meat gets a nice, crisp, and caramelized crust.

You can also cook the pork chops in a casserole dish or Instant Pot. Just make sure to remove the meat from the dish when the internal temperature reaches 140degF.

After the pork chops have been cooked, you can place them on a wire cooling rack. Let them cool for at least five minutes before serving. Paper towels should be laid on the counter beneath the cooling rack to absorb any excess grease.

After the pork chops are cooled, you can serve them with fried rice or stir-fried vegetables. For a healthier version, you can substitute light soy sauce for the regular soy sauce.

Top with fried eggs and green onion

There are many delicious dishes on the menu at Din Tai Fung. Among the most popular are xiao long bao, or soup dumplings, and fried pork chops. While xiao long bao are the most famous, there are also vegetarian and non-soup dumplings to choose from. These dishes are perfect for a shared plate. Alternatively, you can have them on their own.

Xiao Long Bao are filled with minced pork, bean curd, and vegetables. These are deep fried and have an aromatic center. Their skin is rolled in spinach juice to give them a green color. They are a staple in Chinese cuisine. Other menu items at this Taiwanese restaurant include century egg with diced ginger and Oriental Salad with Special Vinegar Dressing.

Fried Pork Chops are a favorite in Taiwan. This recipe can be made with either pork loin or pork tenderloin. Pork tenderloin is a more tender cut of meat. You will have to prepare the chops the night before you make the dish. However, they are easier to cook.

To make this scrumptious dish, you will need to marinate your pork chops. Ingredients to use for the marinade include salt, sugar, light soy sauce, and five spice powder. Ideally, the chops should be at least one inch thick. If you are making the dish for a large group, you may want to purchase a larger package.

The other ingredients to make this dish are fried eggs, green onion, and rice. You can use any of these as toppings, or you can add them to the rice. Depending on your own personal taste, you can choose to use chili oil, a flavorful Asian condiment, or soy sauce.

For this dish, you will need a large skillet. Heat about 5 tbsp of canola oil in the pan. Next, add the white parts of a green onion to the hot oil. Stir it for a few minutes. When the onion is fragrant, remove the onion from the skillet and place in a bowl. Add the other ingredients and cook for several minutes.

The fried eggs are a great garnish to this dish. You can serve the egg mixture with steamed rice or tofu. It is also an appropriate complement to the savory Chinese sausage.

The other ingredients you need to make this dish include soy sauce, sesame oil, and green onions. Sesame paste is an ideal way to mix these ingredients together. Mixing sesame paste with liquid helps everything dissolve evenly. The ratio of salt is reduced to avoid overly salty dishes.

Once your pork chops are ready, you can top them with fried eggs and green onion. The combination is simple, yet amazingly tasty. Enjoy this tasty dish with your family! Keep these recipes in mind when you are looking for new dinner ideas.


Aside from the usual suspects, this small cluster of diners can claim to be the proud owner of some of the best pork chop in town. And let’s be honest, what’s not to like about a greasy, juicy slab of meat topped with a dollop of rice? This is the type of dinner you’ll be talking about for months to come. If you’re looking for a splurge worthy meal that will set you back no more than a smooch, you’re in the right place.

So what are you waiting for? Grab a table and get ready to eat some of the best Taiwanese food you’ll ever taste. For a more upscale experience, check out Abalone Fried Rice. But in a pinch, you can find similar gastronomy in the form of hawkers at Ang Mo Kio Avenue 1, S560332. The best time to visit is between the hours of 11pm and 9.30pm. Alternatively, nip down to a GrabFood kiosk in the vicinity for a more comprehensive meal experience.

While you’re at it, scour the aisles for the best fried rice in town. Ding Gua Gua is not your average fast food joint, so expect a full plate of steamed rice and a slew of other Asian delights. Of course, you can also opt for a more traditional meal if your preference is for a lighter cuisine.

Must Read