If you’re looking for some delicious recipes for honey gold potatoes, you’ve come to the right place. We’ve got everything from a Horseradish-Yogurt sauce to a Vinaigrette dressing.
Honey bacon roasted potatoes
If you’re looking for a simple and delicious side dish, try honey bacon roasted potatoes. They’re perfect for almost any meal and will add an extra flavor and a little sweetness to your plate.
These easy to make crispy oven roasted potatoes can be tossed with virtually any spice blend. Try chili powder, Chinese 5 spice, or even Cajun seasoning. Toss the ingredients together in a large bowl. Or, you can place the ingredients on a baking sheet and pop them in the oven.
The key to making these crispy oven roasted potatoes is to use a cast iron skillet. A 12-inch skillet will work best. You can also use a non-stick cooking spray to keep the grease from sticking.
Once you’ve prepped your pan, you’ll want to cut the potatoes into cubes. You can use any potato type to make these, but Yukon gold potatoes are recommended for this recipe.
Next, you’ll need to prepare the garlic. You can squeeze the roasted garlic from the skins, but you can also cut the cloves off. Place the cloves on a small piece of foil. Heat your oven to 220C.
For crispier potatoes, you may want to add a few minutes to the process. Soaking the cut potatoes will help them get more crispy.
After preparing your pan, you’ll need to roast the potatoes for about 30 minutes. In the final ten minutes of baking, you’ll want to stir them. This will ensure that they’re cooked on both sides.
To finish off the potatoes, you’ll need to top them with an egg. An egg on top helps tame the flavors and tie them together.
If you’re looking for a new side dish to go with your dinner, try this recipe. It’s easy to make and will complement any meal.
Parboiling helps speed up the roasting process
The parboiling process is a great way to make sure the outside of the potato is as crispy as the inside. It also helps to speed up the roasting process. With a quick boil and a little oil, the outside will get a nice crisp while the inside is still tender.
Parboiling is a great way to prepare potatoes for a quick side dish, a seasoned roast or even a meal prep. While it may seem like a lot of work, it’s actually easy to do. If you are pressed for time, this is a great way to save some cooking energy.
First, you should know the basic steps. You will need a pot with about a gallon of water. Place the potatoes in the pot and cover them with one inch of water. Add kosher salt and bring to a boil. Once the potatoes are cooked, drain off the excess water and pat them dry.
Next, you will need to coat them in three full tablespoons of oil. Oil helps them to brown. Also, it’s important to coat the potatoes on all surfaces.
This is a great method to prepare large potatoes for a baked potato. You can use duck fat if you wish. However, you should be aware that this type of oil can burn at high temperatures. Using vegetable oil, peanut oil, or canola oil will help to keep the potatoes crispy and flavorful.
Toss the potatoes with the seasonings of your choice. For instance, you can use a mixture of minced sage and rosemary. Or you can use garlic powder.
When you’re ready to serve, remove the roasted potatoes from the oven and allow them to cool on the counter. They can be served immediately, but you can also store them in the refrigerator for up to two days.
Horseradish-Yogurt sauce
Horseradish-Yogurt Sauce is a deliciously creamy and tangy sauce that pairs well with many foods. It’s perfect for steak, fish, potatoes, and more.
It’s easy to make and can be stored in the refrigerator for up to 5 days. Using yogurt instead of cream makes it a healthier option.
You can prepare it while your potatoes are cooking. Or, you can prepare it after you’ve finished preparing your meal.
If you’re looking to eat healthy, try making a sour cream or mayonnaise flavored with horseradish. These sauces are easy to make and can be used for so many dishes. This sauce is best served with steak, but it also works well with chicken and fish.
A simple way to make the sauce is to mix prepared horseradish with a touch of vinegar and a little salt. Then, you can add a little buttermilk and lemon juice to counteract the horseradish’s heat.
For a more pronounced flavor, add extra horseradish. You can also substitute jarred horseradish for fresh.
You can serve the sauce dunk style or spoon it on top of grilled meats, sliced roast beef, and boiled shrimp. Alternatively, you can spread it on a steak sandwich.
This is a great appetizer to serve during a party. It’s incredibly easy to make and is a very popular addition to a party. Try serving it dunk style with thinly sliced beef or bread.
Beets are a great vegetable to serve with salads. They’re full of flavor and a perfect match for cured salmon.
When you’re ready to serve your guests, try this spicy Horseradish-Yogurt Sauce. It’s delicious and incredibly easy to make. Enjoy!
If you want to eat healthily, make sure you’re eating your vegetables. Adding horseradish to your diet can help keep your body from absorbing too much of the harmful chemicals found in other foods.
Vinaigrette dressing
If you are looking for a deliciously healthy side dish, honey gold potatoes with vinaigrette dressing are perfect. These potatoes are creamy on the inside and have a crisp skin. They taste great when roasted or simmered in a stew.
Honey gold potatoes are easy to prepare. The thin skin makes it easy to peel. When roasted, they become soft on the inside and have a buttery flavor.
A sweet and tangy vinaigrette will make this potato salad even more flavorful. You can serve the vinaigrette at room temperature or chilled for a creamy salad.
First, place your potatoes in a large pot of water. Add salt and pepper. Boil until they are tender. Drain and cool.
Next, cut your potatoes into one-inch pieces. Place them on a baking sheet. Spread them into a single layer. Sprinkle them with a little bit of parsley. Use melted butter to coat them. Once they are cooled, drain them.
While the potatoes are cooling, combine the mayonnaise, sour cream, and apple cider vinegar. Add a pinch of kosher salt. Mix until combined. Finally, add the mustard.
When you are ready to serve the potatoes, toss them with the vinaigrette. For a tasty salad, add toasted almonds.
For a more zesty flavor, use lemon juice in the vinaigrette. You can also adjust the amount of lemon juice with more or less.
Make the dressing ahead of time. Vinaigrette is great for green salads. This recipe can be made several days in advance.
You can also make the dressing the day before. It is a quick and simple dish that is perfect for a summer meal.
The recipe for honey mustard vinaigrette is versatile. It can be used on any kind of potato.
Storing leftovers
Those wishing to make a meal out of leftover Honey Gold Potatoes should consider freezing them first. This is a good way to reduce food waste and save some cash.
Alternatively, you can store them in a well-ventilated fridge. However, they won’t be as crispy.
The best way to store them is in a dark area, out of direct sunlight. If possible, avoid using clear plastic bags. They can get too wet and are not very good for storing potatoes.
Using a lidded container with a half-inch of headspace is a great way to freeze cooked potatoes. It also helps keep them from getting too soft.
A better bet is to use a sealable bag. Be sure to remove the air, squeeze to remove the excess, and place in a bowl. For added stability, cover the bag with plastic wrap.
As with other foods, storage at temperatures below 33 F will convert starches into sugar. You should be able to keep your potatoes around for a couple of weeks.
In a pinch, you can also use a sheet pan to spread out your root vegetables. The best part of this is that they can be baked in your oven as a side dish or later on. When ready to serve, just pierce the potato with a fork and it’s done.
If you’re looking for a side dish that is sure to please, give this one a try. Not only are the Oven Roasted Honey Gold Potatoes the perfect side dish for Chicken Piccata, they’re also a cinch to prepare. Just be sure to allow about 10 minutes for prep, 45-50 minutes for baking, and about a minute to reheat.