There are a variety of deer cube steak recipes that you can try. Some of them include a crockpot recipe, a Browned venison cube steak recipe, and a Buttermilk marinade.
Browned venison cube steak
If you want a hearty, delicious meal on a budget, you should try this cube steak with gravy recipe. It’s fuss-free and easy to prepare. You can even make the entire meal ahead of time and store it in the freezer for up to three months.
Venison is a lean red meat that has negligible fat. A good alternative to beef, it has a gamey flavor that complements the savory, browned flavor of the cube steak. The gaminess also helps create a rich, earthy note in the final flavor profile.
To make venison cube steak, you’ll need a mechanical tenderizer. This device is used to pound the meat to a thin, even layer.
When you’re ready to cook the meat, you’ll want to season it with salt and black pepper. Next, dredge it in seasoned flour. In addition to adding a textural contrast, the breadcrumbs will add a golden, toasty flavor.
Once the venison cube steak is dredged, you’ll want to place it in a pan with a bit of olive oil. Heat the pan on a medium-high heat. Add the steaks and cook them on both sides for about three minutes. Flip them with tongs. Remove them from the pan and set them aside on a paper towel-lined plate.
Before serving the meat, you’ll want to make the gravy. Browned bits from the pan can be added to the mixture, and you can add a cup of black coffee. Stir to incorporate the flavors.
Ideally, the meat should be cooked at a temperature of about 160 degrees Fahrenheit. After cooking, it should be set aside for about 10 minutes. For a more Asian-inspired dish, you can also stir in soy and ginger to the gravy.
Cube steak with gravy is an ideal weeknight meal. It’s simple to make and you can freeze the leftovers for up to three months. It’s also a budget-friendly option, so you can have it for a quick meal at home or on the go.
Whether you use an oven, stove, or grill, you can make this simple, browned venison cube steak recipe. With a few basic ingredients and a short marinade, you’ll have a tasty meal in no time!
Crockpot deer cube steak
If you love the taste of venison, you will love this easy crockpot deer cube steak recipes. Cube steaks are a wonderful choice for serving over mashed potatoes or any type of pasta or rice. The dish is a quick and easy way to make a meal that is perfect for a busy week.
Cube steaks are known for their tenderness and delicious flavor. It is also a budget friendly cut of meat. They are great on their own or over any savory side dish.
Unlike other cuts of beef, cube steak is a round steak that can be used in a variety of recipes. When cooked, they release their juices. This creates a rich and flavorful gravy.
To make this recipe, you will need a crockpot and a few other ingredients. First, you will need cube steaks. You can buy them in the freezer. However, you should thaw the meat before adding it to the crockpot. In addition, you will need some seasoning.
Once you have thawed the meat, you will need to prepare the gravy. For this, you will need to mix the ingredients together.
For the gravy, you will need to use a can of condensed cream of mushroom soup. You can also substitute a packet of onion soup mix.
After the gravy is prepared, you will need to add the cube steaks. You can also add some sliced mushrooms if you wish. Alternatively, you can put the cube steaks in the slow cooker in layers over the mushroom soup mixture.
Depending on your crockpot, you may need to adjust the cooking time. If you want your steaks to be tender, you should cook them for a minimum of three hours and a maximum of four.
If you are using a digital crockpot, you can set the temperature to keep the crockpot warm. Another option is to set the slow cooker to high. These settings will allow you to prepare supper in minutes after a long day.
For more savory options, you can top the cube steak with a savory onion. You can also use a meat mallet to help shape the steak.
Cream of celery soup
If you’re in the market for a new Crockpot recipe, you may want to consider a Crockpot cube steak. These are extra lean red meats that are cut from the hindquarters of deer or elk. The resulting meat is smoother than beef and has negligible fat. There are many ways to prepare these meaty little beauties. Some like to serve them whole while others prefer them chopped up. You can also add potatoes to the mix for a hearty meal.
The best part about crockpot cubed steaks is that they’re surprisingly easy to make. To get the best results, you’ll need a few key ingredients. First, you’ll need to thaw the meat. A good way to do this is to put it in a plastic bag in a bowl of cool water. Once cooled, place the meat in your crockpot and set it to cook. In about a half hour, your meat will be ready to go.
Once you have the meat ready, you’re ready to make the sauce. To make the sauce, combine a packet of Lipton Onion soup with a cup of cream of mushroom soup. Pour the soup mixture over the cubed meat and let it simmer for a few hours. Before serving, stir in some cooked onions. This is a great way to use up any leftovers.
A great way to go about making this dish is to use a smattering of venison and beef. For a more lean option, consider using pork chops or cutlets. Another option is to try your hand at a slow cooker cube steak with onion gravy. This combines the best of both worlds. When you’re done, you’ll have a deliciously succulent main dish that is sure to impress the crowd. Best of all, you’ll only need a few more minutes of prep time than the standard steak.
While you’re cooking your Crockpot cubed steak, be sure to keep an eye out for other tidbits of interest. Adding a slice of bacon to the dish is a nice touch that will have your family begging for more. So while you’re sipping on that glass of wine, make sure to give your family something special to enjoy.
Buttermilk marinade
Buttermilk marinade is an excellent way to add extra flavor to venison cube steaks. It can also help to tenderize the meat. The acidity of buttermilk breaks down tissue. This also helps to rid the meat of gamey flavors.
A classic venison marinade is made with red wine, aromatics, and juniper berries. However, you can use just about any cut of meat with this recipe.
First, you’ll need a seasoned flour mixture. You can either mix it up yourself or buy one. Mix the dry ingredients together and place them in a plastic bag. Add black pepper and paprika to the mixture.
Next, you’ll want to fry the steaks in hot grease. Use a cast-iron skillet for this step. When the meat is cooked, set it on a plate to drain the oil.
After frying, allow the meat to rest for about 5 minutes before serving. In this time, the juices will remain inside the steak. Serve the steaks with breadcrumbs to add a golden color and texture.
A good buttermilk marinade will remove the gamey flavor of venison. This is the earthy, wild taste that is associated with wild deer.
For an easier and faster version of this recipe, simply rub Frenchs mustard on the steaks. Alternatively, you can dredge the meat in flour and season it with salt and pepper. If you’re looking for a healthier option, you can try silken tofu buttermilk. Blend the tofu with white vinegar, lemon juice, and water.
Whether you choose to make your own buttermilk or use store-bought, you can be sure that it will add flavor to your venison. But you’ll have to soak the meat in the mixture for at least an hour. That’s not enough time to get great results.
A longer marinade will allow the buttermilk to penetrate the meat. You can let the meat soak for as long as 48 hours.
Another option is to soak the deer meat in plain cold water. This is a traditional method in the southern U.S. However, it’s not very effective.
There are other ways to tenderize meat, such as using a mechanical tenderizer. Soaking will remove the gamy taste and make the meat much softer.