If you’re looking for the perfect recipe for cubed pork tenderloin, there are a few to choose from. Try a Montreal steak, a Thai stir-fry, or Mom’s sweet n sour pork. These recipes are not only quick and easy, they’re also delicious.
Easy Thai Pork Stir-Fry
Easy Thai pork tenderloin stir-frying is a quick and delicious meal. It’s perfect for busy weeknights. It’s also packed with your favorite Thai flavors. You can serve it with rice or noodles, or use lettuce wraps as a side dish.
This easy pork tenderloin stir-frying recipe is deliciously seasoned with Thai flavors. The pork is marinated in a 5-ingredient Asian sauce. Combined with carrots, bell peppers, and bok choy, it’s a delicious meal.
Before you start cooking, remove the meat from the marinade. Then, preheat your skillet over medium-high heat. Add about one tablespoon of vegetable oil. After the oil is hot, add the pork. Stir-fry for two to three minutes.
Then, reheat the pan with half of the remaining oil. Once the pan is hot, add the sliced pork and stir-fry for another two to three minutes.
Meanwhile, in a food processor, grind 15 garlic cloves. If you don’t have a food processor, you can use a mortar and pestle. Next, combine the stems of the cilantro with the garlic. Pulse the ingredients until you’ve created a paste.
Next, add half of the chicken stock to the pan to keep everything sizzling. Depending on the recipe, you may need to add an extra tablespoon of tamari sauce.
When the pork is browned on the outside, you’re ready to remove it from the pan. Remove the pan from the heat and set it on kitchen paper.
While the pork is resting, cook the rest of the vegetables in the same skillet. Then, add the ground pork. Saute for a couple of minutes, then stir in the sauce. Lastly, top your dish with a fried egg.
This recipe is easy to make, and works well with both rice and noodles. It’s also a great meal for kids. Having a fried egg on top balances the flavor of the pork.
Mom’s Sweet n Sour Pork
Sweet n Sour Pork is an Asian staple. It is made with a sweet and tangy sauce and is usually served over rice. If you love the flavor of fried pork, try making it yourself. The recipe is quick and easy, and it can be served with several different grains.
For a quick and tasty meal, try cooking up Mom’s Sweet n Sour Pork. This stir-fried dish is made with sweet and sour sauce, pork, and vegetables. Serve it over rice or another grain, and top with thinly sliced green onions. You can also serve it with toasted sesame oil.
Although it’s a Chinese dish, the dish is also popular in westernised Cantonese cuisine. It is not a traditional Chinese New Year’s meal. However, you’ll find it on almost every Chinese restaurant menu.
The dish is served with rice, and is often served over fried rice. If you’re looking for something healthier, you can try substituting brown rice for white. Other options include cauliflower rice, quinoa, or jasmine rice.
If you’re looking to save on calories, pan searing the meat is an option. Just be careful not to burn the outside of the skillet. Also, don’t pour the hot oil over the pork; this can cause a heavy coating.
To make the dish, start by cutting the meat into bite-size pieces. Lightly coat each piece of pork with rice flour. Gently drop into the hot oil and fry until golden. Be sure to use a frying thermometer to ensure that the meat reaches the proper temperature.
Stir-fried veggies are a great accompaniment to sweet n sour pork. For a fun twist on the traditional dish, try adding pineapple chunks. Or, you could even go all out and top it with a crispy egg roll.
Garlic Pork Bites
Garlic pork bites are bite-sized nuggets of tender flavor, pan-seared and smothered in a creamy garlic sauce. They are easy to make and can be a hearty main course or a delicious appetizer. These recipes are packed with flavor and can be made in under 30 minutes.
Start by cutting the pork into 1-inch squares. You can use boneless pork ribs or tenderloin. Be sure to cut the cubes into small pieces and place them in a freezer-safe container.
If you prefer, you can soak the pork bites in a solution of milk and orange juice. This helps to keep the meat moist while you cook it. Once you have finished cooking the pork, it can be stored in the refrigerator for up to two days.
Alternatively, you can soak the pork in a mixture of garlic, lemon juice and water. For this, you can use a measuring cup to measure the ingredients.
After the pork bites have been marinated, you can heat them in the oven for five minutes. Or, you can microwave them for about a minute.
In the meantime, prepare the sauce. It is made with butter, garlic, and red pepper flakes. You can also add some heavy cream and parmesan cheese to the mixture. The sauce will thicken as it simmers.
While the pork is cooking, prepare the sauce. Mix the sauce with the pork. Add a little xanthan gum or flour to the sauce if you wish.
When the pork is ready, remove it from the pan. Use a slotted spoon to drain the excess fat. Alternatively, you can use vegetable broth to deglaze the pan.
Next, spread out the pork bites on a baking sheet or broil pan. Sprinkle the tops with salt and pepper.
Montreal Steak
Cubed pork tenderloin recipes are easy to make and very inexpensive. They are perfect for leftovers and are also good served cold. Aside from being a healthy meat, it is packed with vitamins and minerals.
Pork tenderloin can be cooked in a skillet or in the oven. It is important to keep it moist in the pan. You should remove the excess grease from the pan before cooking. If you choose to cook it in the oven, the oven should be heated to 400 degrees Fahrenheit.
The best way to measure the internal temperature of the meat is to use an instant-read meat thermometer. This is a low-cost kitchen tool that can help you ensure that the meat is cooked thoroughly.
Once you have sliced the pork into 1/4 inch thick rounds, place them in a medium-sized bowl. Sprinkle some rice flour over the top. Lightly press down to evenly coat the pieces. Let the meat sit for a few minutes, then move it to a baking dish.
The next step is to sear the meat in a hot skillet. Searing helps to seal in the juices and ensures that the meat is tender and delicious. When the meat is brown, drain the excess oil from the pan and transfer it to a bowl.
Next, add some apple cider vinegar to the pan. This helps to tenderize the meat and give the sauce a flavorful kick.
For added flavor, try adding some garlic and crushed red pepper. You can also try adding honey or sesame seeds. Adding a little cornstarch to the sauce can thicken it as well.
Finally, you can serve the pork with a variety of different sides. You can have it with steamed rice, mashed potatoes, or Asian style noodles.
How to save leftovers
If you’ve cooked pork and want to save leftovers, there are a number of different ways to do it. Some methods can ruin the quality of the meat, while others can help to keep it at its peak taste.
One method is to heat the meat on the stove. You’ll need to get the meat up to an internal temperature of at least 140 degrees. This should take just a few minutes. To ensure even heating, flip the meat every few minutes.
Another way to reheat your pork is in the oven. However, you’ll need to be careful about how long you leave it in the oven. It should not sit out for more than two hours at a time.
Another option is to freeze your leftovers. Frozen pork can be stored for up to three months. The best method to store pork is to use freezer bags or paper.
You can also refrigerate your leftovers. Keep in mind that the longer you leave meat out, the less fresh it will be. Refrigeration will slow down the bacterial growth, but it does not prevent it.
If you’re worried about the smell or flavor of your meat, try to seal it in a zip-top bag. If you can’t, use freezer paper or heavyweight plastic wrap.
You can also freeze your pork and pull it out when you’re ready to eat it. This method will keep your meat fresh for up to five days. In warmer temperatures, chilled meat can last for only one hour.
Reheating pork in a microwave is another option. Just be sure to set the temperature to medium and stir for seven to eight minutes.