HomeRecipesCrockpot Chicken Lo Mein Recipe

Crockpot Chicken Lo Mein Recipe

If you are looking for a great recipe for your crockpot that is low carb and easy to make, try this chicken lo mein recipe. It is perfect for your family or as a meal for guests. There are plenty of ways to spice up this delicious dish. You can use oyster sauce or low carb versions of chicken, as well as Chinese egg noodles.

Oyster sauce

Whether you are a fan of beef chow mein or chicken lo mein, you’ll love this easy, tasty and no mess crockpot recipe. This Asian style noodle dish is easy to prepare and can be served as a meal or frozen for up to three months.

Lo Mein is a Chinese noodle dish that is usually served with a crisp vegetable. The traditional Lo Mein dish includes a combination of oyster sauce, soy sauce and cornstarch. However, you can make a sweeter Lo Mein by adding additional brown sugar.

For a vegetarian version of this dish, you can substitute firm tofu for the chicken and omit the oyster sauce. You can also use vegetable broth in place of the chicken broth.

To make this delicious, fast and easy crockpot chicken lo mein, you’ll need a few simple ingredients. First, you’ll need to season the chicken. Use a little bit of soy sauce to add flavor.

After the meat is seasoned, you’ll need to cut it into 1-inch chunks. It should be trimmed of excess fat. A flank steak works best for this recipe.

Next, you’ll want to get your crockpot going. You can cook on the high setting for 20 minutes or on the low setting for 7 to 8 hours.

Once you’ve done that, it’s time to stir. To do this, you’ll need to use tongs. When you stir the noodles, they’ll be soaked up by the sauce.

When you’re ready to serve, add in any vegetables you’d like. If you’d like a lot of crunch, you can include water chestnuts. Also, you can mix in sesame seeds, which provide a subtle, fresh flavor.

During the last 2 to 3 minutes of cooking, you’ll also need to add in the peas. You’ll want to add in the mushrooms and red bell peppers after they’ve been cooked for a couple of minutes.

When you’re finished, you’ll have a mouthwatering, tender and spicy crockpot chicken lo mein. Don’t forget to save some for leftovers! Just pop it in the microwave for a quick, yummy reheat.

Chinese egg noodles

If you’re looking for a quick, easy, and delicious meal, you should try Chicken Lo Mein. This Chinese dish is packed with lean protein, crunchy vegetables, and a mouthwatering stir-fry sauce.

There are many different ways to make this crockpot recipe. You can use a variety of veggies, chicken, and even meat alternatives. The key to a good Lo Mein is making sure you get a proper balance of ingredients.

Using a crockpot to cook your noodles will allow you to prepare this Asian noodle dish with little effort. To ensure the noodles and veggies get a proper amount of heat, use a high setting for about 20 minutes.

You can also use your crockpot to cook any other vegetables you want, including water chestnuts. For an extra special flavor, you can also add some dried sherry or cooking wine.

The best way to make a great chicken lo mein is to cut the meat into thin strips. This will help it to cook through and will give it a nice golden color.

Before you begin, you will need to season the chicken with some garlic and ginger. Once you have seasoned the meat, you will want to cook it on medium-high heat for about 3 minutes per side.

When the meat is cooked, you will need to cut it up into one-inch chunks. These can be frozen for later use. Keep in mind that frozen lo mein will not have the same texture as fresh. However, they can be reheated in the microwave for about 1.5 minutes.

Finally, you will need to add some homemade sauce to the stir-fry. You can make your own savory sauce using soy sauce, cornstarch, and oyster sauce.

A perfect crockpot chicken lo mein recipe is easy to make. It’s perfect to pack for work lunches. And leftovers can be kept in the fridge for up to 4 days. Use the recipe as a guide, or change it to suit your own taste.

When you are ready to eat your chicken lo mein, you can serve it with steamed broccoli, egg rolls, ramen noodle coleslaw, and even spring rolls.

Low-carb version of chicken

It’s easy to make a healthy version of crockpot chicken lo mein, with this recipe. The dish includes lean protein, vegetables, and a tasty Asian sauce. You can customize the ingredients to fit your dietary needs.

First, you will need to prep the chicken. You can either cook the chicken on the stovetop or in a crockpot. In either case, you’ll want to use boneless skinless chicken thighs. If you are trying to get a low-fat diet, you might consider using lean sirloin.

Next, you will need to prepare the sauce. To do this, you will need to mix the ingredients together in a medium bowl. For added flavor, you can include optional red pepper flakes.

Once you have finished mixing the ingredients, you’ll need to add the sauce to your slow cooker. Depending on your preferences, you can also add shredded cabbage for added texture.

When you have a few minutes left, you can serve your delicious, healthy crockpot chicken lo mein. A great way to do this is to serve it with a spiralized zucchini noodle salad. These are both low in calories and carbs.

Traditionally, chicken lo mein is served with noodles, snow peas, and carrots. However, you can also use other vegetables. Typically, you’ll want at least 4 cups of veggies in your crockpot, so be sure to include your favorites.

Another way to add a touch of fun is to serve your lo mein in lettuce cups. This is an ideal way to serve it because it gives each person a portion that’s sized to their taste.

Chicken lo mein can be made at home in a crockpot or Instant Pot. This recipe is gluten-free and Whole30 compliant. Make sure to keep your leftovers in an airtight container in the refrigerator for a few days.

When you’re ready to serve, you can serve the delicious meal with a side of roasted asparagus. Alternatively, you can serve it with cauliflower rice. Whatever you choose, you’re going to love how healthy and delicious this dish is.

Regardless of how you choose to make your low-carb version of crockpot chicken lo mein, you’re sure to have a hit on your hands. This recipe is perfect for serving in lunches or on the go.


Crockpot chicken lo mein is a Chinese noodle dish that is quick and easy to make. It requires just a few simple ingredients.

Chicken Lo Mein is a good choice if you want a hearty and delicious meal that can be prepared in the morning or finished before dinner. The crockpot is perfect for this because it can cook the noodles while the vegetables are cooking. Afterward, the sauce is added and the dish is finished.

For this recipe, you’ll need a crockpot, a skillet, and a few simple ingredients. If you have a freezer, you can freeze some of the veggies before you add them to the crockpot. This will keep the dish from having to be defrosted later, and it will also allow you to use leftover vegetables.

After the vegetables are cooked, they’ll need to be mixed in with the chicken. You can choose from a variety of different vegetable options. Some of them include broccoli, mushrooms, and green beans. A few other veggie combinations include bok choy, edamame green beans, and baby bok choy.

You can also substitute tofu for the chicken if you prefer. Tofu is very versatile, and you can use it in a variety of dishes. Depending on the type of tofu you buy, you can fry it or serve it like chicken.

You can easily store the leftovers in an airtight container in the fridge for three to four days. When it comes time to reheat it, you’ll need to heat it up in the microwave for about 1.5 minutes.

When you’re ready to serve your dish, you can top it with additional vegetables or shrimp. You can also garnish it with sesame seeds if you like.

If you have the right equipment and ingredients, you can make a great dinner in just 30 minutes! If you don’t have access to a crockpot, you can still make this recipe on the stovetop. Just be sure to stir the noodles frequently so they don’t get clumpy.

You can also freeze the dish before reheating. Make sure to defrost the lo mein a day ahead of time. Doing so will keep the texture of the noodles soft, but they won’t have the same crispness as fresh.

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