If you have a rotisserie chicken in your refrigerator, you can make some great crock pot recipes with it. They’re super easy to make, require minimal prep and you can have a delicious meal on the table in no time!
The secret is to add a lot of seasoning and spice to the meat. You can play around with different spices and herbs to find the right flavor combination for you.
Chicken Tortilla Soup
This chicken tortilla soup is a great meal to make on nights you’re busy but want a filling and easy dinner. You can even freeze it in advance so you can pull it out in the morning for a quick and delicious meal when you get home from work.
This slow cooker soup recipe is perfect for families or for when you’re having a crowd over. It’s easy to double the batch and store it in the freezer for later.
It’s a healthy soup that is packed with protein, fiber and vegetables. It’s also low in fat and low in salt, making it a great meal for anyone on a diet.
The ingredients for this crock pot soup recipe are very flexible and you can use whatever vegetables or beans you have on hand. You can even add extra spices and seasonings to personalize your soup, if you like.
If you’re looking for a creamy soup, you can stir in heavy cream (or non-dairy creamer) to thin out the soup and create a smooth texture. This will definitely change the taste of the soup, but it’s worth it if you love a creamy soup!
You can serve this crock pot soup immediately or keep it on the warm setting in your slow cooker until you’re ready to eat. You can also store it in an airtight container for up to 5 days in the refrigerator.
Another great thing about this soup is that it can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to a month. Just remember to thaw it overnight before using.
This crock pot chicken tortilla soup is a scrumptious, hearty and flavorful Mexican soup that is easy to make. It’s also a great dish to make with rotisserie chicken to cut down on cooking time.
A cheesy twist to this crock pot soup makes it an extra special dish. The soup base is a blend of seasoned chicken broth and tomato. Then, the soup is loaded with bites of sweet corn, black beans and tender shredded chicken.
Slow Cooker Chicken Taco Soup
Adding rotisserie chicken to your crock pot is easy, and it adds a whole new level of flavor to this hearty and delicious soup. You can use chicken thighs for more tenderness and flavor or breasts for a lighter dish that still packs a lot of punch.
Start by combining all of the ingredients in your slow cooker. Then cover and cook on low for about 6-8 hours or high for about 3-4 hours. You can also shred the chicken in the slow cooker and then return it to the mixture to warm through. Each crock pot cooks differently so adjust the time accordingly to get your soup to the desired temperature.
Once you’ve shredded the chicken, stir it back into the soup along with the cream and any additional liquid if necessary to make the soup less chunky. You can also add a little extra salt/pepper/hot sauce to taste.
If you’re a fan of Mexican flavors, this is the perfect crock pot recipe for you. It comes together with a smoky flavor from the cumin and onion. It’s also full of healthy veggies like corn, black beans, and tomatoes, plus a touch of sour creamy to give it a nice velvety texture!
You can top this savory soup with any garnishes you want. Whether you’re going with fresh cilantro, a dollop of sour cream, or even tortilla chips, this chicken taco soup is sure to be a hit at your next meal!
Storing Leftovers: This delicious crock pot chicken taco soup will keep well in the fridge for about 4 days. If you’re looking to freeze it, store the cooled soup in a freezer-safe container or a resealable gallon-sized freezer bag.
Frozen soup can be reheated on the stove or in the microwave. It’s a great make-ahead meal for busy nights!
If you’re looking to add a little extra flavor to your soup, you can try using diced green chilies. They add a zesty kick and some extra chunks of tomatoes, too. You can also add a splash of enchilada sauce, if you’re feeling more adventurous.
Creamy Bacon Ranch Dip
You’ll be surprised by how easy this Creamy Bacon Ranch Dip is to make. It only has a handful of ingredients, so it’s perfect for those times when you need a quick and easy appetizer. It’s also a great meal prep option because it can be made ahead and reheated in the microwave.
This recipe is a delicious creamy appetizer that everyone will love. It’s loaded with bacon, cream cheese, and ranch dressing mix! You can even add shredded cheddar cheese for an extra dose of flavor. This dip is great for dipping chips, crackers, breadsticks, or vegetables!
If you’re not a fan of bacon, you can substitute it with a little fake bacon for a more veggie-friendly option. You can also use other types of cheese to make this dip a little more unique.
When making this recipe, you want to be sure to use high quality cream cheese for the best results. Using cheap brands can make the dip less creamy, and the cheese won’t melt as well.
In order to keep this dip from becoming too greasy, you should drain as much grease as possible before adding the other ingredients. This is especially important for the bacon, as you’ll need to cook it until crispy.
After adding the cream cheese, chicken broth, and ranch dressing mix to your crock pot, you can add the rest of the ingredients. This includes sliced green onions and shredded cheddar cheese. It’s important to sprinkle the cheese evenly over the top so that it doesn’t get clumpy.
Then, you can put the crock pot on low for 5-6 hours or high for 3-4 hours. After the time is up, you can remove the chicken and shred it with two forks or a hand mixer. Then, return the shredded chicken to the crockpot and stir in the bacon and the cheese.
This recipe is a simple and delicious dish that’s sure to become your favorite slow cooker recipe! It’s easy to make and has all of your family’s favorite flavors. It’s a great dinner idea for busy nights!
Crock Pot Whole Chicken
Whole chicken is one of the easiest meals to prepare in the crock pot. It only takes a few minutes of prep, and the slow cooker does the rest! The meat is so tender and juicy, and it’s a great way to bulk cook for multiple meals. The leftovers can be cut up and used for soup, salads, and pasta. The drippings left from the slow cooking process can also be added to make homemade stock or gravy.
When making this recipe, I like to add a few vegetables to the bottom of the crock pot. The root veggies help create a nice nest for the chicken to cook on, and they provide a boost of flavour to the dish.
I also like to place herbs inside the bird, such as rosemary and thyme. These add a lovely fresh flavour to the meat and will enhance the taste of any vegetable you choose to accompany it.
To make sure that you don’t end up with a dry piece of chicken, I like to put a few pieces of aluminum foil over the top of the pot. These act as a rack and lift the bird off the bottom of the pot, so that it doesn’t steam in its own juices.
Once your chicken is cooked, it’s time to turn the crock pot off and let it sit for a while. This will allow it to come to room temperature and prevent any further damage. You can then remove the chicken from the crock pot and slice it to serve as part of your meal.
This is a great way to avoid the greasy feeling you get when you buy rotisserie chicken at the store. It’s a much healthier alternative that will satisfy your craving for the tastiest and most moist pieces of chicken.
This is a perfect meal to make when you’re short on time, or if you want a full dinner that everyone will love! It’s paleo and Whole30 friendly, and it only requires 7 ingredients and 10 minutes of prep.