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Crock Pot Chicken Nachos

Crock pot chicken nachos are a quick, easy and delicious party appetizer that everyone loves. They can be served on a large tray or as individual servings on a plate.

The chicken can be cooked ahead of time and refrigerated until you are ready to assemble. You can also reheat it by placing it in the microwave or on the stovetop.


A quick and easy crock pot meal that is perfect for family night or your next party. This melty, spicy cheesy chicken dip can be served with chips for dipping or on top of tortilla chips as nachos.

Ingredients include shredded chicken, black beans, Rotel (diced tomatoes with green chilies), taco seasoning and cream cheese. All are cooked together in a slow cooker until they are tender and flavorful.

Place the chicken breasts in a 6 or 7-quart slow cooker. Sprinkle generously with taco seasoning and pour a jar of salsa over the chicken. Cover and cook on high for 2-3 hours or low for 5-6. Once the chicken is cooked through (it should register 165degF in the thickest part when inserted with an instant read meat thermometer), remove it from the slow cooker and use two forks to shred it.

Once the shredded chicken mixture is ready, assemble your nachos by putting a layer of tortilla chips on a baking sheet and topping it with a spoonful of the mixture. Then, top with shredded cheese and sliced olives or whatever toppings you like!

If you prefer to reduce the calories in this recipe, you can substitute mini peppers for the tortilla chips. This will lower the total calories by 1105, and reduce the servings to 430 per person.

This crock pot chicken is also good tossed in with eggs and cheese for an omelet, melted into a quesadilla or perched atop a salad to make a healthy weeknight dinner! This crock pot recipe is an easy one that you can assemble ahead of time to save on prep time.

This crock pot chicken is perfect for your next game day or party. It’s also an easy recipe to serve for a family meal or to take along on a camping trip! To reheat, simply place it in the microwave or on the stovetop. You can also store it in an airtight container for up to 3 days in the fridge, so it’s a great option for busy nights when you don’t have time to cook dinner.

Prep Time

This Crock Pot Chicken Nachos recipe is a great recipe for feeding a crowd. You can use it for a football game party, a dinner with friends, or as a quick meal on a weeknight.

It’s easy to prepare and takes a few minutes of prep time. You simply need to place all of the ingredients in a slow cooker and let it cook. Once it’s done cooking, you just need to shred the meat and serve it with your favorite toppings!

A deliciously simple crock pot nachos recipe made with chicken, cheese, and tortilla chips. You’ll love how easy it is to make this dish and it will be a hit with your family!

You can also use this dish as a taco filling or melted into a quesadilla. It’s also perfect for serving as a healthy weeknight dinner!

The shredded chicken in this recipe is really moist and tender. It’s a delicious blend of flavor and spice that will please your entire family.

While the recipe calls for 2 skinless boneless chicken breasts, you can also use pre-cooked rotisserie or frozen chicken. It will just alter the cooking time.

Add the chicken and salsa or Rotel to your crock pot and cook on low for about 5 hours. When the chicken is 165 deg, remove it from the crock pot and shred with a couple forks.

When you’re ready to serve your nachos, add the shredded chicken to a bowl or large plate and top with tortilla chips, shredded cheese, lettuce, and fresh tomatoes. You can also add sour cream or guacamole for extra flavor and a fun twist on traditional nachos!

Alternatively, you can serve the chicken with a side of green beans or corn. These are a popular side dish in Mexico and they go well with this crock pot chicken.

This is one of my favorite crock pot chicken recipes to make for entertaining. It’s so simple to make, and it’s perfect for feeding a big group of people. The best part is it only takes a few minutes of prep time!

Cook Time

Whether you are craving a quick dinner for your family or an appetizer to serve at a party, this chicken nacho crock pot recipe is easy to prepare. All you need to do is toss all of the ingredients together in a crock pot and let it cook. Then when it is time to eat, all you have to do is shred the chicken and sprinkle with your favorite toppings!

This shredded chicken is great for eating as nachos, but it also works well in tacos, burritos, and on top of salads. You can even mix it with eggs and cheese to make a breakfast omelet!

You can either use a 6 or 7-quart slow cooker or you can cook this in your instant pot. If you are using the instant pot, just place all of the ingredients in the base of the pot and seal it. Set the manual pressure to 24 minutes and then release the pressure carefully.

When you are ready to serve, spread an even layer of tortilla chips on a baking sheet and spoon out the shredded chicken mixture on top. Then, sprinkle 1-2 cups of shredded cheese over the chips and allow to melt.

Then, top with a variety of traditional nacho garnishes such as sliced black olives, chopped peppers, and sour cream or salsa to make these delicious, Mexican-inspired nachos. You can serve these at a party as an appetizer or just with some chips and salsa as a quick, healthy meal for your family!

After the cook time is up, remove the chicken from the crock pot and use two forks to shred it. It should be tender and easy to shred. If not, you can cook it longer before you shred it.

You can store the shredded chicken in the fridge for 3-4 days and reheat in the microwave. It is also great to freeze for up to 3 months. Just be sure to thaw it before you reheat it again!


Chicken nachos are a party favorite, and this slow cooker version is delicious and easy to make. They’re topped with tortilla chips, shredded cheese and salsa. They can be served as a main course or as a side dish to go with your favorite Mexican meals.

To serve these nachos, preheat your oven to 350°F and line a baking sheet with foil. Spread out the chips on the baking sheet and top with the chicken mixture. Once the nachos have been assembled, sprinkle with the shredded cheese and bake in the oven until the cheese is completely melted.

These chicken nachos are a great addition to your menu, and you can even eat them as a snack or appetizer. They’re perfect for a backyard party, family dinner, or game day get-together.

You can use any type of chicken you prefer in this recipe. Just be sure to choose a cut that will hold up well in the long cooking time. Tender, juicy chicken thighs are a great option.

The chicken can also be seasoned to your liking. You can add your favorite spices, such as cumin, chili powder, or paprika. You can also mix in fresh herbs, such as cilantro or basil, if you like them.

When using a slow cooker, it’s important to be patient and follow the instructions closely. This will help ensure that your meal comes out perfectly!

Keep in mind that if you add any creamy ingredients (such as dairy, yoghurt or coconut cream), these may split during the cooking process. To prevent this, avoid adding them at the beginning of the cooking time and stir them in gently at the end.

This slow cooker recipe is easy to prepare, and it’s a family favorite. The cheesy chicken is a perfect topping for tortilla chips, and you can even use the leftover chicken in other recipes!

These healthy nachos are a great way to satisfy your craving for Mexican food! You can even make them ahead of time, and they’re a great dish to have on hand for parties.

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