Mushroom rice makes for an irresistible side dish to many proteins, from chicken and beef to turkey and even salmon! Pair it up with chicken, beef, turkey or even fish like salmon for an amazing protein-packed meal!
This creamy mushroom rice recipe is quick and simple to prepare, taking only 15 minutes from start to finish. Plus, it’s the perfect way to use up leftover mushroom soup!
Mushroom rice is an incredibly versatile side dish that goes great with many meals. It makes an excellent accompaniment to roast chicken, pot roast or beef stew – or you can serve it as a main course when you’re craving something hearty and satisfying!
This creamy mushroom rice recipe is super simple to prepare and requires only minimal ingredients. Perfect for a hectic weeknight, this meal will quickly become one of your go-to favorites!
For this recipe, you’ll need mushrooms, onions, garlic, broth and rice. For an even more flavorful dish, stir in fresh herbs like thyme or rosemary before stirring in some cups of sour cream for extra creaminess.
Begin by melting 2 tablespoons butter in a large skillet over medium-high heat. Add the mushrooms and season with salt and pepper; cook, stirring often until softened and released moisture, 5-6 minutes. Remove from the skillet and set aside.
Meanwhile, combine the soup, broth and garlic in a stockpot and bring to a boil over medium-high heat. Reduce the heat to low and simmer uncovered until all of the broth has been absorbed by the rice (15-18 minutes).
Once the rice is tender, stir in either half and half or milk. You may wish to sprinkle additional Parmesan cheese before serving it as well.
For a gluten-free option, substitute white rice with gluten-free wild rice blend – available at most grocery stores.
For a vegetarian version of this dish, you can substitute the mushroom broth with vegetable broth. To give it an even more savory taste, you could also add some Worcestershire sauce.
This one-pot creamy mushroom rice is an irresistibly quick and easy dinner that you can enjoy for yourself or with friends and family. Made with pantry staples, it takes less than 30 minutes to prepare – the perfect weeknight dinner!
This delicious risotto-style mushroom rice is made with long grain rice, sauteed mushrooms and garlic. It makes an excellent addition to a variety of dishes or can serve as the perfect side dish for any special occasion!
Mushroom rice is the ideal side dish to accompany any protein entree, such as chicken, turkey, beef, pork or even fish. For extra flavor you can add vegetables like green beans, carrots or peas for an even more satisfying rice recipe.
This creamy mushroom rice is made with condensed mushroom soup and chicken broth to transform regular rice into an irresistibly flavorful dish that’s ready in 15 minutes! Vegan or vegetarians can easily adapt this recipe by substituting cream cheese for a plant-based alternative or leaving it out altogether.
To prepare this delicious dish, start by sauteing onions and garlic in a large saucepan. Once they have softened, you can add in mushrooms and cook until they begin to brown and reduce in size.
After the mushrooms have cooked for some time, you can add in the rice and continue cooking until tender and creamy. Finally, stir in heavy cream and parmesan cheese until everything is thoroughly combined. Remove the pan from heat then cover the rice with foil for 5 minutes before serving with your favorite protein entree.
When making this recipe, you can choose any kind of rice you wish; however, it is essential to select a long-grained variety. This helps the grains not stick together while cooking and makes fluffing the rice easier once everything has been completed.
Once the rice is done, transfer it to an oven-proof casserole dish and bake for 20 minutes, or until the top is golden and crisp. At this point, you can serve immediately or store for later.
This recipe is perfect to serve at any time of the year, but it’s especially popular during the holidays. Not only does it add an elegant flair to any buffet table, but it’s also simple enough for everyone to make!
This recipe takes less than 30 minutes to prepare and can be done in your Instant Pot or Ninja Foodi. It makes a delicious side dish to accompany any protein entree, and it’s perfect for feeding a crowd!
Creamy mushroom rice is a deceptively easy side dish to make that takes less than 15 minutes to prepare. It goes great with many dishes like grilled chicken, turkey meatballs, or lean grilled steak – making it the ideal accompaniment.
This mushroom rice recipe is a great vegetarian choice and can also be veganized by replacing the cream cheese with vegan butter. Furthermore, you can easily make this dish gluten-free by using gluten-free pasta and substituting gluten-free vegetable broth for beef broth.
To cook this creamy mushroom rice recipe, start by sauteing onion and garlic over medium-high heat for approximately 5-7 minutes. Next, add mushrooms and saute until softened and browned.
Once the mushrooms are cooked, you’ll want to blend in cream of mushroom soup and chicken broth. Bring this mixture to a boil over high heat then simmer over low heat until the rice is tender.
Keep an eye on your mixture during this part of cooking, as it needs to remain on the stove for some time so all liquids can absorb into the rice. If it appears dry, add some water and continue cooking until your grains are tender.
While your rice is cooking, you can begin prepping other ingredients for this dish. Just remember to dice onion and clean and chop mushrooms before proceeding.
This recipe is ideal for serving as a side dish, or the main course of your meal! It’s healthy and filling, with an array of savory flavors. Incorporating more protein into each meal helps you reach your nutritional goals without feeling weighed down.
This creamy mushroom rice recipe is an effortless side dish that makes for a quick weeknight dinner. Packed full of flavor and lower in fat than traditional risotto, it takes less time to prepare than other dishes on your table, making it the ideal solution for those with busy evenings.
Serve this versatile side dish with anything from grilled chicken to roasted proteins. Try pairing it with an easy vegetable side dish like roasted broccoli or a fresh salad for an impressive meal.
Mushrooms are an excellent source of fiber and protein, as well as vitamin A, thiamin, folate, niacin, pantothenic acid, calcium, and iron. Furthermore, they contain omega 3 fatty acids, potassium and copper.
This creamy mushroom rice recipe begins by sauteing mushrooms with onions and garlic until soft. They’re then added to cooked rice before seasoning with herbs. Finally, a creamy mushroom sauce is made by stirring in cream cheese for an irresistibly rich and hearty dish that makes an excellent vegetarian choice.
To maximize the flavor of this creamy mushroom rice, select high-quality mushrooms with dark colors and firm skin. These will caramelize during cooking for an enhanced mushroom taste.
If you’re looking for a vegan-friendly way to make this creamy mushroom rice, use vegetable broth instead of beef broth and leave out the cream cheese if desired.
You can serve this mushroom rice with a variety of meat dishes. Grilled lamb chops and lemon pepper pork loin are great choices, as are various chicken entrees.
This creamy mushroom rice recipe can be prepared ahead of time and frozen for later. Store it in the refrigerator up to one month, or in the freezer up to six months.
Organic mushrooms are ideal for this recipe; while more expensive than their conventional counterparts, they’re healthier and better for you in the long run.
To prepare this creamy mushroom rice, begin by sauteeing onions and garlic in a large skillet over medium-high heat. Once the mushrooms are softened, remove them from the skillet and set aside. Next, add all other ingredients and cook until tender and thoroughly seasoned to your liking.