When you want to make your own creamsicle jam recipe, there are a few things you need to know. These include how to store it, how to stir it into yogurt, and how to serve it.
Make it with bourbon
A nice balance of tangy and sweet, creamsicles are a summertime favorite. Whether you’re a fan of the classics or a more modern creation, they are easy to make and easy on the pocketbook. The best part is that you can take it with you to the pool.
Creamsicles are also an excellent way to beat the heat. To make your own, you’ll need some time, a bit of sugar, orange peels and a little know how. You can also buy ready made versions from the supermarket or a gourmet purveyor. Alternatively, you can make it from scratch, which is a much faster route.
If you’re in the market for a high quality product, consider a local artisan. For instance, the Pump Up the Jam label sold at cafes and bakeries around D.C. boasts an exemplary line of canned goods, including an impressive bourbon infused creamsicle. This one-stop shop is an ideal destination for both the aficionado and the amateur.
Despite the name, you don’t need a canning machine to make your own vanilla bean jam. In fact, you can even make your own with a simple boiling water canner. Just be sure to check the seals on your jars before popping them into the fridge.
Stir it into yogurt
If you are looking for an easy dessert, you can stir creamsicle jam into yogurt. The mixture can be used in many recipes. For example, you can serve it with orange slices and juice, or you can make an orange pudding. You can use low fat or whole milk for this recipe.
You can also add cornstarch to thicken the sauce. You can add honey or stevia if you prefer. However, you should not cook the yogurt. This can kill the good bacteria in it. Make sure to drink it regularly.
It is best to use unsweetened yogurt, and you can choose from low-fat or whole. Store-bought yogurt can often contain thickeners, so choose one that is natural. Yogurt can be served as a breakfast, or as an ingredient in other dishes.
To get started, you will need to clean all your equipment. Be sure to sterilize your kitchen work surface, as well as your tools. Try to keep utensils in a dishwasher if possible.
After you have finished making the yogurt, you can store it in the refrigerator. Or, you can let it cool and then store it in the pantry. Alternatively, you can place it in a crock pot. Use the warm setting if you are using a crock pot. Let it sit for about 6 to 8 hours. In this way, the good bacteria will be protected.
When you are ready to serve, you can mix a little bit of orange juice into the yogurt. Or, you can add some condensed milk, or orange zest. You can even add maple syrup if you wish.
For a more unique and delicious treat, you can make yogurt pops. These are similar to breakfast in a cup. You will need a shallow baking dish, and you will need half the churned yogurt. Once it is churned, you can place it in the dish, and then sprinkle some graham crackers on top. Swirl the mixture with a butter knife or skewer. Place the popsicle sticks on top of the mixture after 1 hour. Allow them to set for eight hours before eating them.
Serve it over ice cream
One of the best ways to re-create the flavor of a creamsicle is to serve a fruit-based jam over ice cream. It’s a healthy and delicious alternative to the traditional sugary confections. A combination of sweetened condensed milk, orange juice, orange zest and vanilla extract gives this recipe a rich, creamy texture that is the perfect way to cool off on a hot summer day. Served in tall glasses or topped over ice, the result is a sweet, tangy dessert that your family will swoon over.
To make this creamsicle-inspired treat, start by chopping up some oranges. You can use navel oranges, which are considered the sweetest variety. If you want a more authentic creamsicle-like experience, consider incorporating strawberries into the mix. As a bonus, this jam also contains some orange liqueur.
After chopping the fruits, you’ll want to add in some sugar and cream. Using a mixer, combine the two ingredients and whip until the jam reaches the soft-serve consistency you’re looking for. You can even use a blender to get the job done. This is a great dessert to bring to a picnic or a potluck.
For best results, freeze the mixture in small, airtight containers. The resulting ice cream is best eaten within five days. If you aren’t planning on eating it soon, wrap it in plastic to prevent thermal shock. Alternatively, place it in a jar, which you should keep in your kitchen pantry for later use. Once it’s chilled, it can be stored for up to 2 weeks.
In addition to the creamsicle-inspired mix, you’ll need a hand mixer or a stand mixer. The hand mixer is great for making no-churn ice cream, and a stand mixer can be even more convenient. Of course, it’s also possible to simply throw everything in the blender and mix. However, this isn’t as easy as it sounds, and you may have to try a few times before you hit on the recipe’s perfect mix.
Whether you opt to eat your ice cream out of hand or serve it over a slice of fresh fruit, the most important thing to remember is to make it a little healthier than it originally is. Serve it in an airtight container with a tight-fitting lid and store in the freezer.
Store it
When it comes to making a creamy jam recipe, it is best to use a heavy pot. Heat the jam to a boil and cook for about 5 minutes. This will ensure that the jam will set. A jar can be stored for about six months in the pantry or one year in the freezer.
Once the jam is ready, it can be poured into a freezer container. If the mixture is too thick, you can mix it with a little water to make it easier to spread. If it is too runny, let the mixture sit at room temperature for a few minutes before serving.
Chia seeds add a nice texture to the jam. They are also rich in antioxidants and fiber. To add some extra flavor, you can stir in some lemon seeds. These seeds have natural pectin, which helps the jam set.
You can add more ingredients to your jam recipe, such as vanilla beans, cinnamon sticks or ginger root. Make sure you follow the canning instructions if you intend to store the jam in the freezer.
For a creamsicle jam recipe, you can serve it with mashed potatoes or toast. It’s a great addition to the holiday table. It’s an easy way to make a homemade gift, and if you give it away, the recipient will feel special. With this simple recipe, you can make a few jars of jam to give to friends and family this Christmas. So get started! Good luck! And have a very happy holiday season! Let us know how you liked it in the comments! Then, we’ll see you next week! Have a great Thanksgiving! Remember to share your favorite recipes with us!