There are a number of different cream of bacon soup recipes available. These include: Cream of bacon soup using Campbell’s condensed soup, Loaded potato soup with bacon, and an easy ground beef soup recipe.
Easy ground beef soup recipe
If you like bacon cheeseburgers, then you’ll love this easy cream of bacon soup recipe. It’s delicious and comforting, a perfect meal for the cold weather.
First, add olive oil to a large, heavy-bottomed pot. Simmer over medium-low heat. Add onion and garlic, and saute until tender.
Once the mixture is soft, add beef broth and ground beef. Saute until beef is cooked and crumbled. Let beef cook for at least 5 minutes.
While the meat cooks, add chopped green onion to the pan. Garnish with shredded cheddar and crispy bacon bits.
When the meat is cooked, add potatoes to the mixture. This will help thicken the soup. Adding half and half will also add creamy flavor.
After the meat and potatoes have simmered for a few minutes, add more milk. Depending on your taste, you may want to mix in a splash of water.
Stir the soup and make sure that it does not burn. In fact, you can stir it often to prevent it from sticking.
You can also use an immersion blender to blend the soup. Make sure you add salt and pepper to your soup. A little extra pepper goes a long way.
After the soup has been simmered for at least six to eight minutes, stir in cream. Afterward, you can add some parsley. The resulting soup is smooth and creamy.
Served with some crusty bread, this soup is perfect for dipping. For added flavor, you can garnish with a pinch of creme fraiche or a few crumbled bacon bits.
If you’re looking for a creamy and rich soup, try this cream of bacon recipe. You can even freeze the leftovers for up to four days.
Loaded potato soup with bacon
Loaded potato soup with bacon is a classic comfort food. It is creamy, cheesy, and loaded with flavor. If you are looking for a quick and easy homemade soup, loaded potato soup is a great option.
The first step is to prep the ingredients. You will need potatoes, milk, broth, onions, garlic, salt, pepper, and flour. All of these ingredients should be cooked until they are tender.
Begin by cooking the onions over medium heat until they are soft. You may want to cut them into small pieces to speed up the process. After the onion is cooked, add the garlic. Mix these ingredients together and let them simmer for about five minutes.
Once the vegetables are done cooking, you will want to remove them from the pot. Use a paper towel to remove any excess grease from the pan. You can also use a piece of butter to coat the bottom of the pan.
After removing the vegetables from the pot, you can begin to cook the bacon. Cook it until it is brown and crispy. Remove it from the pan and place it on a plate lined with paper towel.
When the potatoes are ready, you will need to add the sour cream and half and half. This should be whisked in intervals. After the sour cream has melted, you can add the potatoes and cheese.
Finally, you will need to blend the soup. You can do this using an immersion blender or a regular blender.
You can serve the soup with a slice of bread, cheddar cheese, or some green onions. If you want to make it extra thick, you can fry some onion in bacon grease.
Cream of bacon soup with Campbell’s condensed soup
A soup that is topped with a dollop of cream and bacon is a tasty treat for anyone. You can use this recipe to make a quick and easy dinner that your family will enjoy. It’s also a great side dish to serve as a complement to a main course.
The best part about this soup is that you can make it ahead of time and keep it in the refrigerator until you’re ready to serve it. This is the quickest way to get a quick meal on the table without having to leave the comfort of your own home.
Campbell’s condensed soup has made it possible to make a creamy, satisfying dish in less than an hour. It contains just about everything you need to make a hearty bowl of soup. They even have a variety of scrumptious soups that you can choose from. For instance, you could choose from the likes of the chicken noodle, potato and vegetable, and the oh so popular clam chowder. These tasty soups are great for lunch or dinner and can be reheated in about two minutes.
There are plenty of other soups to choose from and Campbell’s makes it easy to get the taste you’re looking for. Try out their other soups like the beef broth, potato and sour cream, and the oh so popular mushroom chowder. Make a batch of your favorite and have fun. With all of these options, you’ll be sure to find something that will satisfy even the fussiest of palates. Soups like these are a great addition to any meal plan. Whether you’re in the market for a quick dinner or a filling side dish, you’ll find just what you’re looking for at Campbell’s.
Reheat
A creamy bacon soup is the ultimate comfort food. It is not only flavorful, but it is also healthy.
Cream of bacon soup is easy to make. You can make it using fresh ingredients, or you can add new flavors to it. For example, you can use shredded cheese to make the soup extra rich and flavorful.
To make the soup, you first need to prepare the ingredients. You can start by cutting the bacon in pieces. If you want to make it a vegetarian soup, you can replace the bacon with a variety of other vegetables, such as baby spinach.
Next, you need to clean the leeks. Rinse them thoroughly, and slice them lengthwise. After slicing them, you can saute them for a few minutes. This will help them to break down and add to the flavor.
Once the leeks have a nice, aromatic flavor, you can add a few more ingredients. The recipe calls for 2 cloves of garlic. However, you can also add a little cayenne.
In addition, you need to cook the bacon in a pan. While the bacon is cooking, you can then add the diced potatoes.
Finally, you need to add the onion. You can either cut the onion into chunks, or you can slice it in half. Either way, you should remove the outer skin, and cut the onion into thin slices.
Next, you need to stir the mixture frequently, to keep it from burning. You can also add a splash of water if you wish.
You can also garnish your cream of bacon soup with parsley or chives. You can serve it with crusty bread, and you can even top it with crumbled bacon.
Freeze cream of bacon soup
Cream of bacon soup is a great way to comfort yourself during a cold winter day. With a little creativity and effort, you can easily make your own version of this classic comfort food.
The recipe consists of several ingredients, but the main component is bacon. This adds a salty flavor to the potatoes. Bacon also adds some richness to the dish.
Another trick to make a good cream of bacon soup is to freeze the soup. Once it’s cold, you can reheat it on the stovetop.
If you’re lucky, you’ll get a thicker soup. To thin out the soup, use more milk or chicken broth. You can also add a bit of cheese to garnish the soup.
One thing to be aware of is that the cream tends to separate in the freezer. It is best to store it in a rigid plastic container with an airtight lid.
Besides the bacon, the soup’s other claim to fame is its cream. Combined with half and half, it gives the soup a creamy, milky texture.
Some recipes call for using cornstarch and water to make a slurry to thicken the soup. This method works better with thin-skinned potatoes, and will result in a richer soup.
There are many variations on the cream of bacon soup recipe. You can add a few other ingredients to create a more customized recipe. For example, you can use leftover ham in place of the bacon. Or you can serve the soup with other toppings.
The most obvious answer to the question, “what’s the best way to freeze cream of bacon soup?” is to simply move the leftovers to the freezer. When you’re ready to eat it, you can just stir it up and serve it.