Crawfish egg rolls are a delicious recipe that is often served during New Orleans Mardi Gras celebrations. They are a classic dish that everyone loves and can be easily prepared. You can use this easy recipe to serve as an appetizer or as a side dish.
Origins of egg rolls
Crab cake egg rolls are a food trend that’s sweeping social media. They’ve racked up thousands of likes and shares. They’ve even been featured in the Baltimore Sun. But who exactly invented the egg roll?
Egg rolls are similar to Chinese spring rolls. The difference is in the wrapper, which is typically made of wheat flour. It has a thicker surface than spring rolls. This makes it possible to fry the egg rolls and achieve a crispy exterior.
Egg rolls may be eaten alone or served as a side dish. They are commonly served with a sweet sauce. A variety of fillings can be used. Some of the more common ingredients include shrimp, crab meat, shredded cabbage, and diced pork. Alternatively, you can create an entirely different filling.
In fact, egg roll has become so popular in the United States that it’s a common appetizer at many Chinese American restaurants. There are many variations on the recipe, but it’s generally a mixture of cooked vegetables and meat wrapped in a wheat flour wrapper and deep fried. For a more authentic egg roll experience, you should use a traditional Chinese recipe.
Originally, an egg roll was made by combining a filling of egg dough and other ingredients. The recipe can be found in Henry Low’s Cook at Home in Chinese cookbook, published in 1938.
One of the first documented references to an egg roll was in the Brooklyn Daily Eagle, which published an article on May 14, 1934. The interior of an egg roll included shredded roast pork, gourmet powder, and salt.
A similar recipe was published in 1917 in the Chinese American cookbook Dan Gun. This recipe calls for a mixture of chopped water chestnuts, shredded bamboo shoots, and shredded roast pork.
Another example of a food innovation was the everything egg roll. It’s a fun take on the traditional fried egg roll.
Among other things, the “everything” in this recipe means that everything in it is gooey and tasty. Everything but the bagel seasoning adds flavor. And in the case of this crab cake egg roll, the sweet crab meat pairs with the everything.
Ingredients
If you’re in the mood for Cajun food, make some delicious crawfish egg rolls! These tasty rolls are packed with all the classic Cajun flavors you love! You can find these savory wrappers in your local grocery store.
Egg rolls are crunchy and chewy. They’re made of thick doughy wrappers filled with a mixture of seafood, vegetables, spices, and egg. Traditionally, they are filled with pork, but there are many other variations. Whether you prefer shrimp, char siu pork, or ground pork, you can easily prepare these fun and flavorful snacks.
To make these crispy crawfish egg rolls, begin by sauteing crawfish tails in a hot pan with a little olive oil. Season the tails with pepper and salt. Once cooked, drain and place in a mixing bowl. Add garlic, onion, and sesame seeds. Continue to season the crawfish until you’re satisfied with the amount of flavor.
Then, place the crawfish tails in a large skillet or sauce pan. Heat the oil to 375 degrees. Cook the crawfish for about 2 minutes, then turn off the heat. Allow the crawfish to cool in the hot pan.
After the crawfish has cooled, place the mixture in a large bowl. This is your binder, which will help the filling seal.
You can assemble the rolls ahead of time. Just be sure to keep the filling at a manageable size. Alternatively, you can freeze the mixture and bake them at a later date.
Once you’ve made the mixture, you can store it in a covered container in the refrigerator. It can be used for up to three days. However, it is best to make it the day you plan to serve it, so the flavor can develop.
To roll the crawfish egg rolls, you need to brush the egg onto the wrapper. Place the filling on the left and right sides of the wrapper. Fold the bottom corner over the filling, then fold the left side over to the center. Repeat this step until all of the filling has been used. When you’ve finished rolling, use the egg wash on the opposite corner of the wrapper.
Assemble
If you’re looking for a quick appetizer to serve at your next party or get-together, crab egg rolls are a great option. They’re versatile enough to fit any occasion and are a great way to impress your guests.
The key to making these delicious, crisp-on-the-outside, soft-on-the-inside treats is to assemble them properly. You can do this by following these simple steps.
The first step is to prepare the crab cake mix. For best results, use fresh crab meat. However, canned crab meat should also be drained before using.
Next, combine the lump crab meat with the other ingredients, making sure to form it into balls. Place the mixture on a work surface and press it together. To keep the mixture from leaking out, place a damp paper towel over the top.
Once the crab mixture is fully incorporated, you can now assemble the egg roll. You’ll need a wrapper and several tablespoons of filling.
First, take a wonton wrapper and put 3 tablespoons of crab mixture in the middle. Next, fold the bottom corner over the filling and tuck the bottom corner under the seafood. Make sure to leave a little space at the end so you can fold it back over the other side.
When you’ve rolled the egg roll up, you should fold the other two corners in so they are tucked in. Fold the left flap over the crab mixture and press it down, making sure to seal all of the air bubbles.
Depending on the type of seafood you use, you’ll want to add a couple of tbsp of Old Bay seasoning. You can also add cayenne pepper if you’re feeling adventurous.
Once you have assembled the crab egg roll, place it on a clean, paper-towel-lined plate and garnish it with green onions. Serve with your favorite dipping sauce. These appetizers are a great choice for a game day or a special dinner.
After the crab egg rolls are cooked, you can store them in the refrigerator. This will allow them to last for up to three or four days.
Store
If you are looking to make crawfish egg rolls for your next party or get together, you can easily find a recipe that you can store for later. There are two options for making them: crispy and stuffed.
To make the stuffed version, you need to first prepare the seafood mixture and then add the egg roll wrappers. It is recommended that you make the filling a day or two in advance and store it in an airtight container. The wrappers should be fried until they are golden and crisp.
Whether you choose the crispy or stuffed version, you will need to use a frying pan or skillet. You will need to heat the oil to 350 degrees F. Be sure to add onions, celery, carrots, garlic, and sesame seeds to the oil. This recipe will make about 3-4 rolls.
Upon removing the egg rolls from the skillet, you should set them on a wire rack over paper towels. Let the rolls cool for about 10 minutes. Afterward, you can place them on a plate. They should be served with a Mae Ploy sweet chili sauce.
Crawfish egg rolls can be made in about 15 minutes. This is not a complicated recipe, but it does require close cooking. Make sure to use good quality crab meat. A bad quality crab meat will taste overpowering. Also, you will need to use fresh shrimp. For an alternative, you can also use pre-cooked shrimp.
After the egg rolls are cooked, you can pour the remaining crawfish mixture over them. You can also omit the sriracha sauce if you prefer a more mild taste.
If you decide to store your crawfish egg rolls for a future use, be sure to lightly flour the wrapper. Once the egg rolls are fried, you can store them in the refrigerator for up to four days. They can be reheated in the oven at 350 degrees F for about 20 minutes. These rolls are a perfect appetizer for your next get-together.
You can also prepare the egg rolls a day or two in advance. When they are ready, fry them in a 360 degree oil.