HomeRecipesA Simple Recipe For Crab Bombs

A Simple Recipe For Crab Bombs

Crab bombs are a very tasty dish that you can make at home. You will need crab meat and eggs to make these delicious bites. These are a great treat to bring to parties or family dinners. They are very easy to make and taste amazing. Try one today!

Jerry’s Seafood in Baltimore

If you’re visiting Baltimore, you should visit Jerry’s Seafood. This is one of the most popular seafood restaurants in the area. It offers a wide variety of seafood dishes and crab soups. The menu also features Grandma Gainey’s coleslaw and her famous stewed tomatoes.

Jerry’s is an award winning seafood restaurant that has served the Baltimore region since 1981. They serve crab and oysters as well as fresh fish and steak. Their crab and shrimp bomb is a signature dish. These crab bombs are baked to golden brown perfection. Besides their crab and shrimp bombs, they are known for their seafood platters, crab cakes, and other gourmet seafood delights.

You can find a lot of local transplants that grew up in the area. In addition to being a local favorite, Jerry’s has also been featured in local media. For instance, the Washington Post named them as a go-to crab cake restaurant.

Jerry’s is a family run business that serves fresh fish and crab cakes. They have a relaxed dress code, and you can even order delivery. However, the price is a bit on the high side.

One of the best things about Jerry’s is their crab soups. Crab and shrimp soup is made with fresh seafood and Old Bay seasoning. You can choose a six-ounce or a 10-ounce version.

Another favorite entree is Macaroni and Cheese. There is a gluten-free version available, too. And you can try a crab cake in a variety of styles. Whether you like it fried or steamed, you’ll be happy with your choice.

There are several other restaurants around the Baltimore region that are known for their crab cakes. Some of these include: Nick’s Fish House, Timbuktu Restaurant, and Koco’s Pub.

Jerry’s Seafood is a family run seafood restaurant in Bowie, MD. Jerry’s is a Maryland landmark. Philip Gainey continues to build the legacy of the restaurant. He also provides outstanding customer service. Despite being busy, they never fail to provide good service.

Jerry’s Seafood is renowned for their crab and shrimp bombs. Customers travel far to get these golden brown creations.

Crab cakes made with handpicked lump crab meat

Crab cakes are a classic appetizer served in many seafood restaurants. They are easy to make at home, and can be a fun finger food for a family dinner.

One of the key ingredients to a good crab cake is lump crab meat. If you don’t have fresh crab, you can purchase frozen or canned crab meat. But you won’t get the full flavor from the crab meat.

Fresh lump crab meat can be purchased in the refrigerated section of your local grocery store. You can also find it online.

For an added twist, you can try adding mirepoix. In this recipe, you combine finely minced celery, red pepper and shallot in olive oil.

Crab cake patties are great finger foods, but they can be used as a main dish. When cooked, you can serve these with a salad or a lemon wedge.

A traditional crab cake is made of a blend of crabmeat, mayo, egg, bread crumbs and Worcestershire sauce. Adding a few herbs is also a nice touch. Some people like to use a mixture of creole seasoning, salt, and Old Bay.

To make a batch of crab cakes, you’ll need a 12-inch cast iron skillet. Heating the skillet over medium heat will ensure that the cakes don’t stick.

When the pan is hot, add the crab cakes and cook them on one side until they are golden. Afterward, flip them and cook them for a couple more minutes. The crab cakes will brown on the outside, so you don’t want to overcook them.

While you’re cooking the crab cakes, don’t forget to cover them with aluminum foil. This will help keep them moist and prevent them from burning.

After the crab cakes are cooked, remove them from the oven. Arrange them on a platter. Serve with a salad or melted butter.

These delicious crab cakes can be made ahead and stored in the refrigerator for up to a month. However, don’t leave them unattended! Watch them closely, and if you see them getting dry, flip them over.

Another way to make crab cakes is to mix the crabmeat with crushed crackers. Ritz Crackers are best, but you can substitute saltine crackers or Italian bread crumbs.


A crab cake is a crab cake. However, the preparation for the best one can be a bit of a chore. There are a few tricks to mastering this grub. Luckily, you won’t have to break the bank to get it done right. Whether you’re in the market for a one-time meal or a week-long delectable, here’s how to make it happen. And if you don’t have a full time cook at hand, you can still enjoy the bounty in a pinch.

One caveat is finding the best price for the deed. So, you have to do your homework and make the right decisions to get the best bang for your buck. But, with a little foresight and planning, you can score a swank crab for less than a diner’s meal. Just remember to order in advance. If you’re in the mood to impress, you can have it at your doorstep in less than an hour.


If you love seafood, you will be sure to enjoy this simple recipe for Crab Bombs. Crab is low in calories and is high in nutrients. This recipe is easy to make and can be adjusted to suit your taste. You can easily find the ingredients in your local grocery store.

To begin making the Crab Bomb, you will need to prepare the crab meat. The meat should be cooked for five minutes. Drain it on paper towels and refrigerate it. Once chilled, you can form it into balls. These balls should be covered in plastic wrap and then placed on a baking pan. It is important to leave plenty of space between the balls to ensure even cooking. After you have cooled the crab balls, you can fry them.

When you are ready to fry the crab balls, you will need to heat up 1/8″ of oil over medium-high heat. Once the oil is heated, add the crab balls and let them cook until golden brown. Afterwards, drain the crab balls and place them on paper towels. For best results, you can seal the balls to prevent oozing.

If you have a freezer, you can freeze the Crab Bombs and then reheat them in your microwave or air fryer. If you don’t have a freezer, you can thaw them out overnight in your fridge and then reheat them. However, keep in mind that freezing crab balls will take a long time, so it is recommended to prepare the Crab Bombs in advance.

A crab bomb is a great appetizer for parties or family dinners. You can also customize the crab cake by adding fresh herbs, ground white pepper, parmesan cheese, or beurre blanc sauce.

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