Whether you’re looking for a quick and easy dip to serve at a party, or just need a snack to keep in your fridge, this costco jalapeno artichoke dip recipe is perfect.
Jarred artichoke hearts and chopped jalapenos add tangy, salty flavor to this creamy dip. It’s topped with cream cheese, parmesan cheese and mayo for a deliciously creamy spread that can be served warm or cold.
When you are looking for a delicious and creamy dip to serve at your next party, look no further than this costco jalapeno artichoke dip recipe! Featuring cheese, artichokes and jalapenos, this easy dip is perfect for serving with tortilla chips, crackers, bagel bites or even veggie sticks.
When preparing this dip, make sure to use softened cream cheese. It will mix much easier once it’s a little softer. This can be done by taking the cream cheese out of the refrigerator for about 20 minutes before you start making the dip.
The other ingredients in this recipe include mozzarella cheese, Monterey Jack cheese, sour cream, parmesan cheese, pickled jalapenos, and Greek yogurt. The combination of these ingredients provides a delicious cheesy, creamy and light dip that is healthy.
For this recipe, I used a few different types of cheese to add a variety of textures and flavor to the dip. I chose to use Monterey Jack cheese, which provides a buttery taste.
I also added some parmesan cheese, which gave the dip a rich flavor. Lastly, I added some garlic powder and onion powder to give the dip more complex savory flavors.
To ensure a smooth and creamy dip, I pulsed the ingredients in a food processor to get them to the right texture. This is optional, but I find that it helps to hide any visual chunks of vegetables and makes the dip easier to scoop out from the bowl.
If you don’t want to blend the ingredients, you can simply stir them in by hand. This will keep the dip less spicy and is a great way to adjust the spice level.
When it comes to adding more spices to the dip, you can always use a bit of cayenne pepper or red pepper flakes for more heat or you can use some of the pickled jalapenos that you have left from the recipe. If you do choose to use the pickled jalapenos, you can also make sure that you are using a milder brand of hot sauce.
You can also make this dip dairy-free by replacing the mozzarella and Monterey Jack with vegan cream cheese and mayonnaise, and use nutritional yeast instead of Parmesan.
It’s no secret that Costco, like Trader Joe’s and Aldi, is a popular warehouse store for shoppers looking to save money on groceries. Whether you’re a regular or a newbie, Costco offers the best prices on high-quality brand-name merchandise, along with specialty departments and exclusive member services to help make shopping for groceries easy and fun.
One of the most popular ways to beat the grocery budget is by preparing your own homemade recipes. Luckily, many of these recipes are simple and easy to prepare. Plus, they taste just as good as their store-bought counterparts.
For example, this copycat Costco jalapeno artichoke dip recipe is perfect for a party because it’s quick to prep and requires little dish washing. The only thing you need to do is throw everything into the food processor and blitz until smooth.
After blending, transfer the dip to your serving dish and add a layer of panko breadcrumbs on top for a nice, crunchy topping. Serve with tortilla chips or crisp crackers for a satisfying snack.
Depending on your preference, you can adjust the flavor of this dip by adding more or less Parmesan cheese or nutritional yeast. Garlic powder and onion powder are also great options to add depth of savory flavor.
You can also adjust the amount of jalapenos to your liking. You can use more or less if you prefer your dip spicy, or add a dash of cayenne pepper to kick things up even further.
This delicious dip is sure to be a hit with your friends and family. It’s perfect for a holiday party or just to make any night more special.
It takes about ten minutes to prepare the dip, but it will need to sit in the fridge for 3-4 days before you can enjoy it. You can also bake it in the oven to make it extra hot and bubbly.
This costco jalapeno artichoke dip recipe is quick and easy to prepare. It’s perfect for serving at parties and gatherings, or for keeping in your fridge for a delicious snack.
It’s made with cream cheese and a variety of vegetables, including baby artichokes. It also contains garlic powder, which adds a kick of flavor. This dip will be a hit with your friends and family!
Serve with tortilla chips, gluten free cheese crackers, or even fresh vegetables. It’s a low carb option, and is sure to be a hit at your next party!
To make the dip, simply blitz up the ingredients in a food processor. It’s up to you how chunky or smooth you want your dip to be. You can pulsate it for 1-3 seconds at a time until you achieve the desired consistency.
The dip can be served warm or cold. The heat can be toned down by adding a splash of water to the dip before blending it.
Once the dip is mixed, you can serve it right away or store it in an airtight container for up to three months in your freezer. The dip will retain its texture and taste for this amount of time if it is frozen correctly.
In the future, you can thaw it out and serve it with your favorite snacks. However, you should know that refreezing it can reduce its consistency and change its flavor.
This recipe is gluten-free and dairy-free, so it’s great for anyone who has dietary restrictions. You can also adjust the spices to suit your tastes.
Besides being delicious, this dip is a good source of protein and fiber. It’s also low in calories and fat.
This recipe makes a lot of dip, so you’ll have plenty to share with your family and friends! It’s also a great way to get more vegetables into your diet. This dip is delicious with tortilla chips, cheese crackers, or celery sticks. You can even serve it as a dip for grilled cheese sandwiches!
If you’re a fan of Costco’s Cranberry Jalapeno Dip, you’ll love this copycat version that you can make at home. It’s sweet, tart, spicy and creamy, and the perfect complement to chips or veggies.
You only need 6 ingredients to make this dip, which is super easy to prepare and always a hit at your next party! It’s also a great way to add more veggies and greens to your diet.
The dip is creamy and robust with flavors of sauteed jalapenos, garlic and shallots tossed with spinach and satisfying chunks of baby artichokes. It’s delicious served hot or cold!
This dip is a crowd-pleasing appetizer or snack and can be doubled for larger parties. It’s also light and low in fat, making it an ideal addition to a healthy meal.
It can be made ahead and stored in an airtight container in the fridge for up to 3 days. It will get a little spicier as it sits so you may want to stir it before serving it.
You can use any variety of cheese you prefer in this dip. Cheddar, mozzarella, havarti, pepper jack, and Monterey jack all work well. You can also switch up the herbs by using fresh cilantro instead of dill.
Cooking time depends on the size of the artichoke hearts you use and the temperature of your oven. If you’re cooking in a shallow baking dish, you can bake this dip for 20 minutes. For a deeper dish, you’ll want to bake it for 25-30 minutes.
This recipe makes enough for 6 people. It can be served hot or cold, and it’s a good way to add more vegetables to your diet!
Adding jalapeno seeds can increase the spiciness of this dip. If you’d like it to be less spicy, omit them or use less than the recommended amount.
This recipe is great for any occasion, including a Super Bowl or birthday party! It’s also a great snack or appetizer to serve with crackers or chips. This dip is a perfect accompaniment to grilled or baked chicken, Air Fryer Sweet Potato Fries, Chipotle Lime Edamame or Quinoa Chickpea Salad!