One of the best parts about Costco’s deli section is its selection of grab-and-go meals. Now, that’s getting even better with the return of a fan-favorite chicken pot pie!
These giant pies weigh in at over 5 pounds and can feed a large family for days. They’re also affordable.
If you’re looking for a cozy dinner that your whole family will love, you can’t go wrong with this chicken pot pie recipe! The crust is flaky and tender, and the filling is creamy and scrumptious. The best part is that this recipe freezes well!
It’s a good idea to make your own pie dough. It’s easier and cheaper than purchasing premade crust. Start by sifting together the flour, sugar and salt in a large bowl. Cube the cold butter and mix it with the dry ingredients until the mixture is crumbly and holds together without being sticky.
When all of the ingredients are incorporated, you can use a rolling pin to roll the dough into thin sheets. You don’t want to overmix the dough, or it will turn out too soft and won’t hold its shape.
After you’ve formed the dough, wrap it in plastic and refrigerate it for at least an hour. When you’re ready to bake, preheat the oven to 400 degrees F. Once the oven is hot, place the dough on a parchment lined baking sheet and fill it with pie weights or dried beans.
Once the pie has baked, remove it from the oven and let it cool completely before cutting it into slices or serving it. You can also freeze it unbaked for later use.
Costco’s Kirkland Signature chicken pot pie is a popular pick in the deli section of the warehouse grocery store. It weighs 5 pounds and is a great choice for those who don’t have time to make a pie from scratch.
However, if you’re trying to stick to a diet, this may not be the best option for you. It contains a lot of calories and sodium.
Another option is Marie Callender’s frozen chicken pot pie, which is lower in calories and fat. It contains a total of 600 calories, 61 grams of carbohydrates, and 17 grams of protein per pie. It also has only 10 WW SmartPoints or 8 PointsPlus points for five ounces.
If you’re looking for a way to cut down on calories, you can choose to use less fat in the crust and replace the milk with cream. You can also add vegetables to the filling and omit the chicken for a vegan or vegetarian version.
Costco is known for its large assortment of family-sized items, like multi-pack rolls of toilet paper, but it’s also a great place to score big deals–like the 4-pound chicken pot pie that’s back in stores. It’s a favorite of the warehouse’s members for its ease of prep, and it can feed a crowd at affordable prices.
The filling of a Costco chicken pot pie is made with shredded chicken, vegetables, and a thick sauce. The dish is delicious and comforting, and it’s a quick and easy dinner to make for a busy weeknight.
You’ll need a large pot or Dutch oven for this recipe, and it’s a good idea to start by chopping your veggies ahead of time so they’re soft and easy to mix in. You can use fresh shredded carrots, celery, and onion for this recipe, but frozen peas will work well too.
Once you have your ingredients ready, melt the butter over medium heat in a saucepan. Add the onions and cook until they become tender, stirring often. Stir in flour, salt, pepper, thyme, parsley, and chicken broth. Bring to a simmer and cook for 10 minutes or until the sauce thickens.
After the sauce has thickened, add the shredded chicken or turkey and frozen peas. Once the mixture is combined, pour it into a pie crust-lined pan. Top with the second crust and seal the edges.
If you’re not in a hurry to prepare this recipe, you can cook it in the oven or by air fryer. You can also reheat a slice in the microwave for 3 minutes.
For WeightWatchers members, the Marie Callender chicken pot pie from Costco has 600 calories, 61 grams total carbohydrate, and 17 grams protein per serving. It has 10 WW SmartPoints or 8 PointsPlus points. You can find more nutrition information on the WeightWatchers website.
The Costco chicken pot pie isn’t the healthiest option available, but it’s still a good choice for those who are looking for a hearty and filling meal. It’s also a great way to use up leftover meat after the holidays, and it can be easily converted into a vegetarian meal if you substitute a different type of vegetable.
Costco has a chicken pot pie that is a classic comfort food. It has a delicious filling that includes cooked chicken, carrots, peas, and potatoes. It also has a crust that is very tasty.
This pot pie is great for any occasion, and it is easy to make. It can be baked in the oven or reheated in the microwave. If you are looking for a simple and inexpensive meal, this is one of the best options available.
The Costco chicken pot pie recipe is a classic that has been around for a long time. It is made with cooked chicken breast, cornstarch, flour, salt, pepper, and other spices.
It can be prepared in less than an hour and is perfect for families. It can feed up to 8 people and is a great comfort food.
A frozen Costco chicken pot pie can be a convenient option for those who are short on time. It can be prepared quickly and is a healthy alternative to fried foods.
Whether you are planning to make a frozen chicken pot pie or have one already in the freezer, it is important to know how to prepare and cook it properly. There are several different ways to cook this type of pie including the oven, air fryer, and microwave.
If you are looking to bake a fresh chicken pot pie, it is best to use an oven. You should preheat the oven to 375 degrees Fahrenheit and place the pie on a cookie sheet. Then, bake it for 50 minutes, until it reaches a safe temperature of 165 degrees Fahrenheit with the help of a meat thermometer.
You can also thaw a frozen Costco chicken pot pie in the refrigerator overnight. Once the pie is thawed, you can then bake it in the oven for 30 minutes or heat it in the microwave for 10 to 25 minutes.
The Costco chicken pot pie is a popular meal that is a staple in many households. It can be served with mashed potatoes or pasta, and it is very filling.
If you love chicken pot pie, Costco has a huge selection of these ready-to-bake meals. It can be a great meal option for busy families or when you need a quick and easy dinner.
However, this dish is high in fat and sodium if you eat more than its suggested serving size. If you’re looking to lower your sodium intake, this chicken pot pie may not be the right choice for you.
You can make a healthy version of this recipe at home by replacing the chicken with beef or turkey. You’ll also need to reduce the sodium and add more vegetables. You can use a mixture of canned and fresh vegetables, and you can even mix the ingredients up according to your personal taste preferences.
For example, you can replace the chicken with a combination of beef and roasted carrots. You can also use a vegetable broth instead of chicken broth to lower the salt content.
In addition, you can prepare the filling and assemble the pie crust ahead of time. You can store it in the refrigerator or freezer until you’re ready to bake it.
Another variation is to substitute puff pastry dough for the crust, or even buy premade refrigerated pie shells. This can save you a lot of work, but it will also change the flavor.
When making this recipe, be sure to cook your filling well. This will help prevent the bottom crust from getting soggy and browning too quickly. You can also add an egg wash on top of the pie crust to keep it from browning too much before you bake it.
If you like your pot pie extra sweet, try adding honey or maple syrup to the filling. This will add some natural sweetness to the dish and cut down on the salt content a bit.
Finally, if you’re on a low carb diet, you can replace the chicken with roasted potatoes and vegetables. This is a good alternative to the traditional chicken pot pie, and it’s a healthier option than most other pot pies.