You can make this cold tofu recipe for a healthy meal. There are a number of ingredients you can use to make this tasty dish. These include Natto, Shiso leaves, Mentaiko, and Okra.
Spicy Cold Tofu with Chili Sauce
Spicy cold tofu is a simple, no-cook meal that’s perfect for summertime. Made with silken tofu and a spicy chili sauce, it packs a flavorful punch.
You can eat the spicy cold tofu on its own or on top of rice or noodles. The tofu’s texture and flavour pairs well with the savory sauce. Traditionally, this recipe includes century eggs, but it can be made with other kinds of ingredients.
It’s easy to make and you’ll have a refreshing appetizer or side dish ready in no time. All you need is a few basic ingredients and 10 minutes.
First, you’ll need to rinse and dry the silken tofu. Rinse out as much liquid as possible before transferring to a kitchen towel to dry. This will help prevent the tofu from absorbing too much water.
Next, you’ll prepare the sauce. Soy sauce is ideal, but you can use chili oil. If you prefer a lighter version, try light soy or low-sodium soy. Similarly, you can use distilled white vinegar instead.
Once the sauce is ready, you can transfer the tofu to a plate or bowl. To do this, you’ll want to flip the package over.
Once the tofu is on the plate, you’ll want to pour the sauce over it. The sauce should include soy, sesame oil, and a bit of chili oil.
For additional flavor, you can add crushed peanuts. Finely chopped garlic or ginger can also be added. Or you can sprinkle with Thai basil or coriander.
Finally, you can finish the dish by topping with toasted sesame seeds. Alternatively, you can serve the tofu with steamed rice.
This spicy cold tofu recipe is delicious on its own, but it’s also a fantastic addition to any Chinese spread. It’s easy to prepare and can be eaten at any time of year.
The Japanese have a traditional summer dish that you don’t want to miss – cold tofu! There are many varieties of this delicious dish, but a simple dish with a few tasty toppings is always a good choice. This recipe includes ingredients you can easily find at any Japanese grocery store or supermarket.
It’s easy to make, and it’s a great appetizer. All you need are a few minutes and a few ingredients.
Traditionally, Japanese cold tofu is served with soy sauce, green onions, and ginger. However, you can top it with anything you like, so feel free to experiment. You can try adding mushrooms, or even a drizzle of mayonnaise.
If you prefer a richer sauce, you can add a little more cream to the pasta. Don’t use too much water or milk, however, or your sauce will turn out runny.
Silken tofu is a delicious, creamy, and silky tofu that makes the perfect accompaniment to a savory sauce. You can purchase this tofu at your favorite Asian grocery or supermarket. Tofu can be heated in boiling water or a microwave for 30 seconds.
Another option is to mix mentaiko roe into soy sauce. This is a great way to enjoy the taste of mentaiko in a new and exciting way.
You can also use a packet of mentaiko sauce in place of spicy cod roe. These packets are usually found in the souvenir section of Japan’s airports. But if you’re looking for a more authentic dish, you can make your own mentaiko pasta.
One of the easiest toppings to prepare is miso eggplant. It’s an excellent dish for wintertime, and it’s easy to serve warm on top of your tofu.
Okra is a veggie in the legume family and can be used in many ways, not the least of which is as a garnish for cold tofu. If you are looking to create the best possible version of this versatile veggie, there are a few things you should know.
First, you need to get your hands on some. You can find okra at most supermarkets, and Sprouts carries frozen versions. Once you have your tofu and okra, you’re ready to start cooking. A couple of minutes of boiling and a generous amount of water should do the trick. Afterwards, let the okra sit in a bowl of ice to chill it out.
The same thing can be done for the tofu, but you’ll need to buy it from a specialty store. For the most part, it’s a simple matter of pressing the water out of the tofu, cutting it into thick slices, and garnishing it with something tasty.
While you’re at it, you should consider adding a few more veggies to the mix, including cherry tomatoes and shiso leaves. This will add a bit of zing to your okra laden burger, hot dog, or taco. One of the benefits of eating okra laden foods is the fact that the veggie is high in vitamins, antioxidants, and anti-inflammatory compounds.
One of the best parts of this recipe is that it’s easy to make and to eat. Even better, it’s a nutritious and delicious snack to boot. Besides, you can eat okra laden foods as a side dish or main course.
One of the perks of eating okra laden foods is that they’re very low in calories. In fact, okra laden foods are an excellent way to lose weight.
Shiso leaves are used to top chilled tofu. They offer a refreshing, mint-like flavor. This Asian herb is also used for garnishing a variety of dishes.
If you are not familiar with shiso, you might be surprised by the variety of uses for this herb. Besides being an excellent garnish, it can be made into juice or syrup. The juice can be served as a refreshing beverage, or it can be incorporated into desserts, macarons, and crepes. It can also be used in a shiso mojito.
Shiso can be found in supermarkets all year round. The leaves have a very refreshing, minty taste and can be used for a wide variety of purposes. For example, shiso leaves can be a great topping for a salad. You can mix them with soy sauce and sesame oil for a delicious appetizer.
There are two main varieties of shiso, namely the red/purple and the green perilla. While the purple/red is used for pickling umeboshi (fish), the green is often used for food separators and as a flavouring.
Traditionally, tofu is topped with shredded shiso leaf or sesame seeds. Other traditional toppings include scallions, grated ginger, and bonito flakes. Alternatively, you can add kimchi to tofu for a different flavor.
During the summer, it is especially nice to serve chilled tofu as a starter. Chilled tofu is easy to break and can be served on its own or with a topping. To serve, cut tofu into cubes and top with scallions, grated fresh ginger, and sesame seeds.
Shiso is also used as a flavoring for pasta and rice balls. Its taste can be paired with avocado, grapefruit, and cucumber salads. Also, it can be a good addition to a chicken roulade.
If you’re looking for a quick and healthy meal, try making chilled tofu with natto. This Japanese dish is perfect for lunch or as an appetizer. Natto is a fermented soybean food, and it’s super healthy. It’s rich in protein, as well as vitamins and minerals.
For this chilled tofu recipe, you’ll need tofu, soy sauce, and natto. You can also add more toppings. Here are some ideas:
Tofu and natto combine together to create a silky texture and flavor. Add grated ginger to the tofu. You can serve it with a side of scallions or fresh green onions.
If you’re looking for a different flavor, consider mixing natto with curry powder. Or you can add a variety of vegetables, such as edamame. A combination of umeboshi and shredded cheese is another option.
You can also make natto with chopped leeks. The taste of natto is pungent and pleasantly nutty. Make sure you cook the tofu thoroughly to avoid clumping.
Another option for a savory seasoning is ponzu. Ponzu is a Japanese dipping sauce. When you combine the sauce with natto, it will give your chilled tofu a wonderful creamy texture.
Another way to make your own tofu is to use a mold. A tofu mold is easy to make and you can fill it with sweet or savory toppings.
A popular topping for tofu is boiled whitebait. This is especially popular in summer. But other vegetables, such as mushrooms, can be added to plain tofu.
If you want to try making this tofu recipe vegan, use vegan soy sauce instead of traditional soy sauce. Other toppings that can be used include cucumber, cherry tomatoes, or okra. All of these will work great as a topping for your tofu.