Chunky beef stew is a perfect comfort food, full of chunks of meat and hearty vegetables. It is a great one pot dish that is easy to make.
Start by browning the meat. This will help to lock in the juices and flavor for the long cooking process.
Easy Chunky Beef Stew
During the cold winter months, a bowl of a hearty stew is a great way to keep warm. Whether it’s made with beef, chicken or vegetables, it’s sure to warm you up from head to toe.
One of our favorite ways to enjoy a stew is to make it in the slow cooker. It’s a convenient way to keep food warm on those cold days and nights, and it’s also easy to prep ahead of time so you can come home to an already-cooked dinner!
You can use a variety of different ingredients in your stew, but you should make sure that the liquid is thick. You should also add plenty of seasoning so the flavor comes through.
The key to making a good beef stew is to cook it low and slow, so you can get tender, tasty chunks of meat! You can also use a variety of vegetables in your stew, but be careful not to overcook them so that they become tough.
When cooking in the slow cooker, you can brown the beef first to add a lot of flavor. Some slow cookers let you do this, but if yours doesn’t, then simply transfer all of the ingredients into the crock pot and cook on low for 8 hours.
Once the beef is cooked, it’s time to thicken the stew up with a slurry. You can whisk together some cornstarch with cold water or beef broth and pour it into the stew. This will help create a thicker sauce while keeping it healthy and gluten-free!
You can also serve your beef stew with rice, quinoa or some other grain. This stew is a great addition to any meal, and it’s perfect for those who are on a weight loss plan or trying to cut down on carbs!
Another delicious way to enjoy a beef stew is to make it in the instant pot. You can also cook it in the pressure cooker. Just be sure to use the saute function if you are using a pressure cooker, and follow the instructions in the recipe as directed.
Slow Cooker Thick & Chunky Beef Stew
During cold weather, nothing warms you up more than a thick and hearty stew. This easy slow cooker beef stew recipe is full of delicious, comforting flavors. It’s sure to please your entire family!
This easy beef stew recipe is filled with potatoes, carrots, onions, and celery. It’s seasoned with herbs and spices and cooked low and slow in the slow cooker for hours, yielding tender, flavorful results.
To make this recipe, start by browning the beef in a skillet with a bit of olive oil. This will add more flavor and keep the meat from drying out during cooking.
Once the beef has been browned, transfer it to your slow cooker along with the rest of the ingredients. The beef and vegetables will cook together until tender and the flavors will meld.
You can use a combination of flour and cornstarch to thicken the stew; just stir the flour into the liquid in the recipe until it is fully incorporated. Another option is to mix a slurry of flour and water in a small bowl, and then slowly whisk it into the slow cooker.
This is a great way to thicken the stew without adding any extra fat or calories. Alternatively, you can add a few tablespoons of tomato paste to the recipe to make it even more rich and flavorful.
The stew can be made on the stove top too, but it will take much longer to come together. You’ll need to simmer the meat and vegetables in a pot until it’s tender, and then add the broth and other ingredients.
If you’re using a slow cooker, the recipe will cook on low for 7-8 hours. This is the best method for making stew, as it allows the meat to tenderize and get all of the delicious juices in.
To keep this slow cooker beef stew fresh, freeze it in individual serving-size portions in zip-top freezer bags. This makes it easy to reheat, whether you’re serving it for lunch or dinner.
Easy Chunky Beef Chili
A hearty, thick & stick-to-your-ribs chili that is easy to prepare and delicious to eat! It is the perfect meal for your family or guests.
You can make this chili in your slow cooker or Instant Pot! You can also freeze the chili in freezer safe containers for up to 6 months.
Chunky beef chili is a great comfort food, especially on cold winter days! It is full of flavor and is perfect with a slice of homemade bread, cornbread or a bowl of rice.
This chunky beef chili can be made in your slow cooker or Instant Pot! It is also delicious to eat with a side of tortilla chips, fresh avocados and some cheese.
The key to making the ultimate chili is to cook it long and slow! You want to give the meat, vegetables and herbs a chance to bloom and meld with the spices. This is a good rule of thumb for all types of soups, stews and chilies!
To start the recipe, brown the ground beef in a large skillet over medium-high heat. Drain grease and transfer to the slow cooker or Instant Pot. Add the onions and garlic to the pot with the beef and stir.
After the beef has browned, pour in the tomatoes and broth. Bring to a boil and simmer for a few minutes.
When the chili is cooked, remove from the heat and let it cool before serving. Garnish with shredded Monterey Jack cheese, pickled jalapenos and thinly sliced red onion, as desired.
This recipe is a great way to use up leftover roast beef! It is easy to double and makes a huge batch. It is also delicious to freeze for a quick dinner or to feed a crowd.
For extra flavor, you can garnish the chili with some sour cream, diced onion and a sprinkle of hot sauce! Other toppings that go well with this chunky beef chili include a handful of tortilla chips, shredded cheddar or jack cheese, a few scallions, fresh cilantro and even some pickled jalapenos!
This is an easy and delicious crockpot chili that can be made with ground beef, beans and a variety of chili seasonings. It is easy to double and can be stored in the freezer for up to 6 months.
Easy Chunky Beef Soup
If you are looking for an easy way to make a comforting meal that will fill you up with beef and vegetables, then this recipe is right up your alley. It is perfect for use up those wholesome summer veggies you have on hand, and the best part it can be made in a slow cooker!
This soup is so hearty and satisfying you will want to have it every single day. It also makes a great meal for any time of year, especially in the winter when those days are long and cold! This is a super quick and easy recipe to make, and the meat will be so tender that you will definitely fall in love with it.
Start by browning the meat in a pan, then sauteing onions, carrots and celery. Once those are softened you can add the tomatoes, broth and seasonings, then simmer for 30 minutes.
Once you have finished cooking your soup, you can serve it with mashed potatoes for a fast and tasty meal. If you want to save some of your leftovers you can freeze it in a ziploc bag for later, just defrost it a bit before reheating on your stovetop!
It is very easy to make this vegetable beef soup recipe and it is a delicious dish that will be a hit with the whole family. It is very versatile and can be made on the stovetop, in a slow cooker or instant pot.
The best cut of beef for making this stew is chuck roast or sirloin steak, as these tend to have the most flavour. You can also use a cheaper cut of beef like a stewing or casserole steak or shin, but be aware that they will need to simmer for 3 to 4 hours before being tender.
This easy to make vegetable beef soup recipe can be made on the stovetop, in the slow cooker or instant pot and will give you a hearty bowl of goodness for any time of year! This is a delicious soup that will keep you warm on those cold evenings and it is a great recipe to use up all those vegetables you have in your fridge.