Chipotle pesto is the perfect addition to grilled chicken skewers. It’s flavorful, easy to make and can be eaten at any temperature!
Pesto can also be used to add color and flavor to sandwiches, wraps and other dishes. Chefs can also mix pesto with cream and wine to create a pasta sauce.
Cilantro
Cilantro adds a fresh, bright note to any dish. Whether you’re using it to liven up fish tacos, salads, hummus, or chicken tikka masala, cilantro is sure to enhance the flavor of whatever you’re making.
Before you use fresh cilantro, wash it well to remove any dirt or grit that may be on the leaves and stems. Once you have the leaves and stems cleaned, you can toss them into any recipe. If you’re using cilantro in a sauce, such as salsa or pico de gallo, finely chopped cilantro is best.
Another benefit of using cilantro in your recipes is that it can help keep your immune system healthy. It contains natural antihistamines that can help calm your body’s response to allergens. In addition, cilantro is a good source of vitamins A and K, potassium, iron, and manganese.
It is also a good source of fiber and antioxidants, which can help your body fight off free radicals. Cilantro is especially useful for those who are looking to reduce their cholesterol levels and blood pressure.
To make this chipotle pesto recipe, place the cilantro, cotija cheese, almonds, chipotle, garlic cloves, lime juice, and olive oil into your food processor or blender. Drizzle in some extra virgin olive oil, if desired, and then process until the ingredients are smooth.
You can also freeze the pesto in ice cube trays for easy serving, if desired. Just pop the cubes in your favorite soup, stew, or smoothie and enjoy!
While cilantro is considered a low-risk food for illness, it does have the potential to be contaminated with Salmonella, Cyclospora cayetanensis and Shigella. If you’re unsure about the safety of the cilantro you’re buying, be sure to check with your local health department to find out which companies are certified to grow, process and ship the herb.
Sun-Dried Tomatoes
Sun-dried tomatoes are a great addition to your pantry and have a lot of benefits. They contain a variety of vitamins and minerals such as iron, potassium and vitamin C. Additionally, they are a good source of fiber. They are also low in calories and sugar, making them a healthy addition to your diet.
When using sun-dried tomatoes, you want to make sure you use them in moderation. The drying process can increase the calorie and sugar content of the product, so it is important to keep your intake to 100 grams or less per day. They can also contain high amounts of sodium, so if you are trying to lower your salt intake, be sure to select a low-sodium version.
The red color of sun-dried tomatoes is caused by lycopene, which is a powerful antioxidant that may help to reduce the risk of some diseases such as cancer and heart disease. It is also rich in vitamin C, which supports the immune system and helps to fight infections.
This chipotle pesto recipe uses sun-dried tomatoes as the base of the sauce. It is then tossed with toasted pecans and nutritional yeast for added texture. A touch of maple syrup balances the heat and adds a hint of sweetness, while garlic and chipotle peppers in adobo sauce provide smokiness that adds an element of complexity to this delicious dish.
This pesto is incredibly easy to make and only takes about 30 minutes to complete. It is also versatile and can be used in a variety of dishes including pizza, pasta, wraps or as a spread. You can also add it to a salad or serve it as a dip with veggies, crackers, or even toast!
Pine Nuts
Pine nuts are a delicious and versatile ingredient that can be used in a variety of ways. They can be incorporated into sweet or savory dishes, and they add a great punch of flavour to both.
They are also a good source of nutrients, including vitamin A, zinc and copper. In addition, they contain antioxidants that help to fight free radicals and protect the cells in your body from damage. These nutrients can prevent a number of health problems, such as cancer, heart disease, and skin ageing.
However, it’s important to note that pine nuts are highly expensive. For this reason, you should only buy what you’re going to use within a short time frame, and always read the expiration date of any ingredients that you intend to store for long periods of time.
In addition to being a tasty addition to pesto, pine nuts are packed with nutrients that make them an excellent addition to your diet. For instance, they are a good source of protein, zinc, and vitamin A, which is an essential nutrient for immune health.
They’re also a good source of omega-3 fatty acids, which are essential for the function of the brain and eye. Furthermore, they’re a great source of calcium, which is needed for strong bones and teeth.
You can easily enjoy this delicious sauce with pasta, on sandwiches or in wraps and bowls. Just keep in mind that it will be high in calories, so eat it in moderation.
Garlic
Using garlic in chipotle pesto is a great way to boost the flavor without adding any extra fat. It also makes the sauce a lot more versatile. It can be used as a spread on sandwiches, a marinade, or added to pasta dishes.
You can find fresh or dry garlic at your local grocery store. The former is often sold at the produce section, while the latter can be found in a spice aisle (via Still Tasty).
Garlic can be used raw or cooked. The former is ideal for stir-frys, pasta dishes, and other dishes that require the savory aroma and taste of garlic. The latter is better for soups, stews, dips, and sauces that aren’t being heated.
A common substitute for garlic in recipes is garlic powder, which is made from dehydrated and ground garlic cloves. Unlike granulated garlic, which is coarse and can be difficult to blend with wet ingredients, powder has a more finely ground texture that mixes well in liquids.
When using powder, MySpicer suggests using one-quarter teaspoon for each garlic clove. If you’re substituting it for another variation of garlic, like minced or mashed, halve the suggested amount.
If you want to add some tanginess to your pesto, try adding nutritional yeast. This is a staple in most plant-based eaters’ kitchens, and it has a mild, cheesy flavor that works perfectly in this recipe!
This nutrient-dense pesto can be used on sandwiches, grilled cheese, and pasta. It can also be used as a topping on roasted vegetables, such as peppers or cauliflower. It’s a delicious addition to any meal. You can make it ahead of time and store it in an airtight container until you’re ready to use it!
Olive Oil
Olive oil is a great source of monounsaturated fats, which are thought to help lower your risk of heart disease. It also contains powerful antioxidants that reduce inflammation and protect your blood cholesterol from oxidation. These nutrients can also prevent the occurrence of chronic diseases, such as cancer and diabetes.
Using extra virgin olive oil in your recipes can be a healthy and easy way to add a delicious touch. It is also a versatile oil that can be used in a variety of cooking methods.
Another great thing about using olive oil in your recipes is that it is low in calories. This makes it the perfect choice for those trying to maintain a healthy weight. It can also be a good substitute for butter or other high-fat cooking oils.
The oleic acid found in olive oil may also help protect against cardiovascular disease by reducing the amount of triglycerides in your bloodstream. It is also considered a good source of vitamins E and K, which are important for your body’s overall health.
Other benefits of olive oil include anti-inflammatory properties, which can help treat conditions like arthritis and gout. It can also lower your LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.
In addition, it may inhibit and kill the bacteria Helicobacter pylori, which is associated with ulcers and stomach cancer. Research shows that 30 grams of extra virgin olive oil a day can eliminate the bacteria in 10-40% of patients in just two weeks.
The smoky flavor of this chili-infused olive oil is great for marinating steaks or brushing on grilled chicken, or for dipping bread. The oil also makes a great finishing oil for soups, pasta, and grain dishes.