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Chili Southwestern Egg Rolls Recipe

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Chili Southwestern egg rolls are a great treat to serve as appetizers or to accompany a meal. This recipe is easy to make and will make your family and friends happy.


Southwestern egg rolls from Chili are a fun appetizer or a perfect main course. The recipe is simple and easy to make and requires few ingredients. You can prepare them in advance and freeze them for later use. They are served with a creamy avocado ranch dipping sauce.

First, start by making the dipping sauce. Simply combine 1 cup ranch dressing, sour cream, and 1/4 cup guacamole. Add chopped tomato and onion. Mix well.

Next, prepare the filling. Use a tortilla or small flour tortillas. Fill each tortilla with a quarter of the chicken mixture. Make sure to fill the tortilla tightly. Once you’ve filled the tortilla, roll it up like a burrito.

Once the tortillas are rolled, use toothpicks to firmly hold them together. Place them on a paper-towel-lined plate. Cut the rolls in half and serve with the dipping sauce.

For the dipping sauce, mix the ingredients until you have a smooth, creamy consistency. If you want, you can add garlic powder, onion powder, cilantro, and sour cream to the mix. This will give the dipping sauce a southwestern flavor.

To fry the egg rolls, you’ll need vegetable oil. The temperature of the oil is important. It should be around 375 degrees. Also, you’ll need at least two inches of oil.

Egg rolls should be fried in batches, not all at once. Fry for three to four minutes on each side. Remove the rolls when they’re golden brown and cool on a clean, paper towel-lined plate.

Refrigerate the cooled egg rolls for at least an hour before serving. To reheat, simply heat them in the oven at 350 degrees for about 15 minutes. Or, you can microwave them in a microwave safe container. Keep in mind that the nutritional content may vary depending on the brand and portion size.

If you’re looking for a healthier alternative to the Southwestern egg roll at Chili, you’re in luck. Instead of frying your own, you can order them premade at the restaurant. These can be reheated in the microwave or air fryer.

Whether you’re cooking for yourself or serving them as a party appetizer, southwestern egg rolls from Chili are a delicious way to enjoy a traditional Mexican meal.


Chili southwestern egg rolls are a fun appetizer to serve at your next party or game night. They’re filled with black beans, corn, cheese, and vegetables. You can make these at home and freeze them for later. Just make sure to pre-frozen the filling ahead of time.

The recipe for chili southwestern egg rolls isn’t difficult. Just remember to follow the directions below for a tasty and filling appetizer.

Heat a large skillet over medium heat and add oil. Season the oil with garlic powder, chili powder, and smoked paprika. Add in the diced bell pepper. Cook until it’s tender and no longer pink. Depending on the size of your pan, you should cook them for between 8 and 14 minutes.

While the tortilla is cooking, chop up the spinach and combine it with the black beans, red bell pepper, and shredded cheese. Let this mixture cool for a few minutes.

After the vegetables have finished cooking, remove them from the skillet and set them aside. Then, combine the chicken and remaining ingredients together. Place the mixture on the lower third of the tortilla. Roll it up as tightly as you can. Use a toothpick to secure the edges.

Once the southwestern egg rolls have cooled, cut them in half. Transfer them to a paper towel-lined plate. If you want, you can use an air fryer or deep fryer to fry them. Alternatively, you can bake them in the oven.

To serve, garnish the fried egg rolls with avocado ranch sauce. This sauce is super smooth and creamy. It can be made in a food processor. Also, you can add cilantro, parsley, or sour cream.

For the dipping sauce, mix 1 cup mayonnaise, 1/4 cup sour cream, and 1/8 tsp dried onion powder. If you prefer, you can also use guacamole.

During the cooking process, you’ll need to use a candy thermometer to make sure your temperature is correct. When the egg rolls are cooked, they should be golden brown on the outside, and golden inside. Be sure to flip them after two minutes. Finally, you can garnish with a little more avocado ranch or a sprinkle of sour cream.


Chili southwestern egg rolls are a delicious snack that can be made using a variety of ingredients. They are also a great appetizer for parties. You can make them in the oven, on the stovetop, or deep fried. It’s also possible to freeze them.

These southwestern egg rolls are made with black beans, corn, jalapeno jack cheese, and spinach. The filling is rolled up in tortillas and served with an avocado ranch dipping sauce. This recipe is easy and fun to prepare.

For the avocado ranch dipping sauce, you will need fresh avocados, mayonnaise, buttermilk, garlic powder, 1/8 teaspoon dried onion powder, and a dash of dried dill weed. If you want to save time, you can use a mini chopper to combine all the ingredients.

To make the egg roll wrappers, you will need eight medium flour tortillas. Make sure to rinse them before you begin. In a plastic zip-lock bag, place the tortillas and put them in the refrigerator.

When you’re ready to cook your egg rolls, prepare a large pot of vegetable oil. Heat the oil over medium heat. Add a few drops of water to the center of the wrapper. Lightly squeeze to keep the wrapper sealed and to keep the ingredients together.

When the egg rolls have finished cooking, flip them over. Cook for a few minutes more, until they are golden brown. Remove from the oil and set on a paper towel-lined plate.

If you want to add a little zing to your chili southwestern egg rolls, serve them with a lime crema. Alternatively, you can use a sour cream based dipping sauce. Some people like to garnish their rolls with chopped tomato and onion.

Southwestern egg rolls can be cooked on the stovetop or in the oven. To reduce fat and calories, you can bake them instead of frying them. However, you should still use a non-stick pan.

A southwestern egg roll recipe is easy to make. You can even freeze them for up to three days. Just remember to remove the toothpicks before serving them.

You can find frozen egg roll wrappers at Asian grocery stores. If you’re making a vegan version, you can also use frozen wrappers.


If you’re looking to serve an appetizer or side dish to your guests, look no further than chili southwestern egg rolls. This delicious and spicy appetizer is available at many restaurants, as well as in your own kitchen. They are also very easy to make.

When you’re ready to make southwestern egg rolls, first prepare your ingredients. You’ll need an 8-ounce chicken breast, sliced green onions, drained canned black beans, diced red bell pepper, and cheese. You can also add spinach to your southwestern egg roll filling. For a healthier version, skip the cheese.

Next, make the dipping sauce. You can make this in the food processor. To add some zest, squeeze in some lime. Once you’ve prepared your dipping sauce, it’s time to fry your southwestern egg rolls.

The first step is to heat your oil in a pan. It should be about 2 inches deep. While the oil is heating, you can prepare the southwestern egg roll filling.

When the oil is hot, you can scoop the chicken mixture into the tortilla. Fold the edges of the tortilla inward to form a diamond shape. Roll it up like a burrito. Continue until you have 1/5 of the chicken mixture in each tortilla.

After the filling is cooked, you can then place the egg roll seam side down on a paper towel-lined plate. Transfer to another plate, and let it cool for 5 minutes.

At this point, you can either pan fry or deep fry your southwestern egg rolls. Pan frying will give you a crisp outer crust. However, if you’re planning to deep fry, make sure to defrost the egg rolls before frying.

Alternatively, you can bake your southwestern egg roll filling. It takes about 20 minutes to prepare. Baked southwestern egg rolls are healthier than fried. During the baking process, you can also add carrots and mushrooms.

Southwestern egg rolls can be stored in the refrigerator or freezer for several days. They can also be reheated by heating them in the oven or deep fryer. In addition, you can freeze them for up to 3 months.

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