HomeRecipesChicken Soup Recipes With Pasta and Peas

Chicken Soup Recipes With Pasta and Peas

A bowl of soup is one of the most comforting things to eat on a cold day. Soups are made from simmering meat or vegetables in water or stock for several hours.

If you are looking for a quick chicken soup recipe that includes pasta and peas, you have come to the right place! Here are a few recipes that you can try.

1. Chicken Pasta Soup

A bowl of hearty chicken soup is the perfect way to warm up on a cold day. Not only does it taste great, but it is also packed with micro- and macronutrients to keep you healthy and feeling your best.

If you want to make a classic Chicken Pasta Soup, you’ll need a few basic ingredients. These include butter, onions, garlic and mushrooms. You’ll also need chicken broth and milk or half-and-half.

You can use any kind of pasta you like in this recipe, including homemade egg noodles. The trick to making this a success is to make sure you cook the pasta separately and add it to the soup at the end so that it’s still al dente when combined with the soup.

This delicious creamy, cheesy soup is so quick and easy to make! It’s a comforting dish that everyone will love!

It’s also a delicious, healthy dinner that’s perfect for busy weeknights. It only requires 10 minutes of prep and 15 minutes of cooking time!

When making this recipe, be sure to add a handful of chopped spinach toward the end of the cooking time. This will wilt and add a bright green touch to the soup.

For more flavor, you can add a variety of herbs and spices to the soup to add a little extra depth. You can also stir in a few tablespoons of chicken bouillon granules for a boost of flavor.

Adding fresh veggies to your soup is a great way to make it even more nutritious and filling. You can choose from carrots, spinach, kale and more to add texture and color to your soup. These veggies will give your soup an added boost of vitamins, minerals and fiber that’s beneficial for your health!

2. Creamy Chicken Pasta Soup

This Creamy Chicken Pasta Soup is creamy, full of tender shredded chicken and vegetables. It’s a hearty and delicious soup that’s perfect for a weeknight dinner or as a simple lunch the next day!

This recipe is so easy to make and the whole family will love it! It’s also a good way to sneak in a healthy vegetable into your meals. You can even switch it up and add more veggies if you like!

To prepare the soup, start by sauteing vegetables in a bit of butter over medium-high heat. It’s important to keep the vegetables small and uniform so they cook quickly and thoroughly. Sauteing helps them to become tender and blend with the broth.

You can also use fresh thyme and parsley to add extra flavor. These herbs help cut through the thickness of the soup and are a nice addition for flavor.

Then, stir in milk and a bit of flour to thicken the soup. This creates a sort of roux, which gives the soup a smoother texture and extra creaminess.

Once the mixture has thickened, you can stir in noodles. We prefer star pasta in this recipe, but egg noodles work well, too. Bring the soup to a boil and cook for 10 minutes, stirring occasionally.

This is a great recipe to have on hand for those busy days when you’re looking for an easy meal that’s quick and delicious! Then, just pull out a bowl and serve with some crusty bread or crackers.

This creamy chicken soup is a perfect meal for cold winter nights! It’s rich and creamy, full of tender shredded chicken and plump pasta. It’s also a kid-friendly meal that’s ready in a snap!

3. Chicken Noodle Soup with Pasta and Peas

On chilly Fall days or brisk Winter nights, nothing beats a bowl of homemade chicken soup. It’s a quick and easy meal that is comforting and can make the difference between getting through the day and going to bed sick!

It’s also a great way to use up leftovers and can be made in advance. Just remember to keep the temperature low and reheat slowly!

To make this recipe, start by melting the butter in a large pot over medium heat. Once melted, add the onions and garlic and saute for a few minutes.

Next, add the celery and carrots and cook for a few more minutes. You want the vegetables to be soft but not mushy.

Once the vegetables are soft, pour in the milk and stir to combine everything. Continue stirring the mixture and cooking it over medium heat until it begins to thicken, about a minute or two.

After the thickening is complete, add the chicken broth and bring it to a boil. Once it comes to a boil, add the noodles.

You can use whatever type of egg noodles you have on hand. Just be sure to read the package directions for cooking times, as egg noodles vary in their cooking time.

You can also make this recipe a little healthier by using whole-wheat egg noodles. These noodles have a nutty flavor that works perfectly with the soup and are packed with heart-healthy fiber! For a boost of protein, you can also add rotisserie chicken to this soup. Just be sure to season it with salt and pepper before adding it to the soup.

4. Chicken Pea Soup with Pasta

Soup is an excellent choice for a quick, filling meal. It’s packed with flavor and fiber and can satisfy your hunger for a long time without adding any extra calories.

This hearty soup combines cooked chicken with split peas, onions, carrots and celery. The addition of whole-wheat noodles adds even more fiber to the dish and a touch of nutty flavor.

The nutty taste of the penne pasta is complimented by the salty flavors of a rich chicken broth, and topped with sugar snap peas for added crunch. This delicious soup is perfect for a cold weather night, or any other day that you need to fill up on a satisfying, hearty meal!

It’s also great for lunches when you’re in a hurry and need to get a nutritious meal on the table quickly. It can be made ahead of time and frozen until ready to reheat.

Green split peas are a great addition to this recipe because they cook quickly and don’t require presoaking. They are also a great source of protein and fiber, and they help lower cholesterol.

To make this simple soup, melt butter in a large pot over medium-low heat. Stir in celery, onion and sliced garlic. Continue cooking until the onions are translucent, about 5 to 8 minutes.

Next, add split peas, ham, and bay leaf. Bring the mixture to a boil, then simmer for 20 minutes or until the peas are tender but still hard in the middle.

Finally, add potatoes and continue to simmer until the potatoes are knife tender and the peas are soft. The soup will be thick and creamy, but not too heavy. Serve with a drizzle of olive oil and a sprinkle of Parmesan cheese.

5. Chicken Pea Soup with Pasta and Walnuts

Peas are a great source of protein, fiber, and iron. They are also low in calories and fat and high in antioxidants. You can eat them alone or add them to your soups and stews for an extra kick of flavor.

This recipe is a quick and easy dinner that makes for a light meal on those cold days. It is gluten free, vegetarian and can be easily made in the Instant Pot. It’s perfect for a weeknight dinner!

You can serve this soup with buttered noodles, crostini or vegetable crudites. A dollop of yogurt, a sprinkle of walnuts and dusted with cayenne pepper and watercress leaves or sprigs on top will make it an even more delicious dish!

Toss a mix of pasta, frozen peas and sundried tomatoes in this creamy, light sauce. You can easily substitute other vegetables for the peas to make this dish even more healthy. Just add a splash of the cooking liquid, if needed, to thin the sauce and make it more creamy.

A blend of spices, like turmeric and garam masala, give this chicken soup its signature Indian flair. Smoked paprika gives it a touch of smokiness, while raisins provide a sweet counterpoint to the earthy spices and broth.

Split peas are a wonderful addition to soups and stews, especially this one. They are high in fiber, protein, and iron and are a good choice for vegetarians.

If you prefer a more robust soup, feel free to add more ingredients like chicken or lamb to this recipe. It’s a versatile soup that’s sure to please the entire family. You can reheat it, or freeze it for later use.

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