Chicken salad is an effortless meal that takes just minutes to put together. This recipe calls for sweet grapes and crunchy almonds in a zesty lemon dressing.
This refreshing salad is packed with flavors and can be served in sandwiches, over greens, or on bite-size pieces of French bread as an appetizer. It makes a great meal for picnics or potlucks – perfect!
Ingredients
Chicken salad is a timeless classic that’s enjoyed by millions. This healthier version uses Greek yogurt in place of mayonnaise and features crunchy celery, sweet grapes and crunchy toasted almonds for an irresistible crunch.
Begin by finely chopping celery and green onion. For added flavor, you can incorporate chives or other herbs such as parsley, thyme or garlic into the salad mix.
Next, shred the cooked chicken and add it to a bowl. Whisk in all remaining ingredients until everything is thoroughly mixed together and you are happy with how everything looks in the end.
Chicken salad is best enjoyed cold, so to ensure optimal flavor and shelf-life, store the mixture in the refrigerator before serving. Chilling allows all components to come together more harmoniously while keeping them fresh for longer.
Make this salad ahead of time and store it in an airtight container in your fridge for up to 3-5 days. This makes for a great meal prep recipe as well as being perfect for picnics or potlucks.
This version of the classic chicken salad with dill and sliced almonds is the perfect way to use up leftover rotisserie chicken from your grocery store’s hot case! Not only is it delicious and healthy, but it’s sure to please everyone in the family!
For this salad, you’ll need two bowls: one for the dressing and another for your chicken and other ingredients. Shredded the chicken, celery and green onions into shreds in the bowl before mixing in grapes and almonds; then drizzle on your desired dressing to finish it off!
This salad’s creamy dressing gives it a delicious and tangy flavor. Serve immediately after making, but if you can’t finish it right away, refrigerate and reheat later.
This nutritious chicken salad recipe is the ideal for lunch or dinner. Packed full of protein, fiber and fat for an incredibly satisfying meal, you can make ahead and store in your fridge for up to 3-5 days. A must-try recipe that you’ll want to keep around!
Prep Time
Chicken salad is an easy and satisfying meal prep choice. The addition of grapes and almonds add texture and sweetness, while the chicken breast is perfectly complemented by mayo, lemon juice, and fresh dill.
This recipe makes a hearty salad that can be enjoyed as an appetizer, in sandwiches or on top of greens. It’s also ideal for potlucks and picnics since it takes only minutes to prepare.
For this recipe, you’ll need approximately half a cup of shredded chicken breast, along with celery, grapes and toasted almonds. Alternatively, you could substitute rotisserie chicken if desired.
When purchasing canned chicken, be sure to read the ingredient label for any unnecessary added oils or other components. Opt for clean-label products that are simply canned in water with no additional oil added.
Preparing this chicken salad is a snap, but you need to give it some time in the fridge so the flavors can meld and become even more delectable.
While your chicken is cooking, prepare all other ingredients. Wash and dry grapes and celery before cutting them into thin strips. For added convenience, you can purchase pre-toasted almonds if you’re in a rush.
Once the chicken has been shred, combine it with grapes and celery in a large bowl. Finally, stir in the slivered almonds until evenly distributed.
Once the salad is mixed together, taste it and adjust seasonings if needed. You may need to add more salt or lemon juice.
You can also add some fresh dill to the chicken mixture for extra flavor, or serve it with crackers and a glass of milk.
Make this chicken salad ahead of time and store in the fridge until you’re ready to eat it. In fact, you can prepare the dressing up to 3 days ahead and store in an airtight container until use!
Cook Time
This chicken salad with grapes and almonds is a classic potluck favorite that offers an irresistible balance of sweet and savory tastes. The grapes add an irresistible burst of fresh sweetness while the almonds provide satisfying crunch that everyone loves.
No matter if you’re making it for lunch or a meal-prep dinner, this easy recipe is sure to please your guests. Made with rotisserie chicken, it’s super convenient on busy weeknights; alternatively, if time is of the essence, use leftover cooked chicken from your freezer.
For this recipe, you’ll need mayonnaise, sour cream, lemon juice, Dijon mustard and sugar. Additionally, you’ll need celery, green onion and various kinds of grapes.
To prepare this recipe, you’ll need to cook the chicken. To expedite things along, consider purchasing pre-rotisserie chicken at your grocery store or supermarket.
Once the chicken is done cooking, you can begin prepping the salad. Mix together grapes, celery, onions and chicken; you may also add other ingredients like minced fresh herbs or dried fruit. Finally, finish by mixing in cooked pasta for an added twist!
Once the salad is prepared, you can either serve it immediately or chill it in the refrigerator before serving. Doing this allows the flavors to come together even more and enhance each other.
Before serving, taste the chicken salad and adjust as needed. You can add more salt and pepper, or more mayonnaise if desired. For an even tastier dish, add a dash of cayenne pepper for extra flavor!
This recipe’s dressing can be prepared ahead of time and stored in the refrigerator, allowing you to quickly assemble the chicken salad on serving day. Just remember to thaw out any pre-made dressing before pouring it over your chicken mixture along with other ingredients.
Total Time
A classic chicken salad is an easy meal to make during the week, especially with fresh ingredients like crunchy celery, halved seedless grapes and toasted almonds. Enjoy this flavor-packed lunch or dinner for a satisfying kick of energy!
It’s also an ideal way to use up leftover cooked chicken or rotisserie chicken. Plus, you can make the dressing ahead of time and store it for several days!
Preparing this salad takes approximately 20 minutes. You’ll need to cook the chicken, shred it and combine it with all other ingredients.
Start by preheating the oven to 425 degrees Fahrenheit. Rub chicken breasts with oil and season with salt and pepper before placing on a baking sheet. Roast for 25-30 minutes, or until a thermometer inserted into the thickest part of the chicken registers 160degF or 165degF. Allow to cool completely before cutting into bite-sized pieces.
While the chicken cools, prepare the rest of the salad: Cut lettuce into four equal-sized portions and chop grapes and slivered almonds into chops. Place all these items into a bowl along with chicken and dressing; toss to mix everything together.
Once everything has been combined, taste the salad for seasoning and adjust as necessary. You may need to add more lemon juice or salt, or possibly more mayonnaise if it seems dry.
Once you’re finished, transfer the shredded chicken salad to a smaller bowl and chill until serving time. It’s best if eaten immediately, but can stay refrigerated up to several days.
This salad is delicious on its own, but it’s even better when piled high on lettuce or served as a sandwich. Feel free to customize it further by adding other toppings like crumbled bacon or pecans for an even more delectable dish! You’re sure to want to make this recipe again and again!