HomeRecipesEasy Chicken Recipes With Pico De Gallo

Easy Chicken Recipes With Pico De Gallo

Pico de Gallo is an easy, light and delicious meal that is perfect for a weeknight dinner. It can be served over rice, pasta or in tacos.

It is made with tomatoes, onions, cilantro and jalapenos, garnished with lime juice. It is very tangy and delicious!

1. Chicken Enchiladas with Pico de Gallo

If you’re a fan of chicken enchiladas, you’ll love this easy recipe for cheesy enchiladas with pico de gallo. They’re a delicious alternative to fast food and can be made with leftover roast chicken or rotisserie chicken.

The filling is a mixture of shredded chicken, green chiles and Mexican cheeses. It’s topped with a quick and simple sour cream and salsa verde sauce and finished off with fresh pico de gallo for a satisfying meal that’s ready in just over an hour.

To prepare these enchiladas, start by heating vegetable oil in a skillet over medium heat. This will help make the corn tortillas pliable so that they don’t break when you’re rolling them up.

Next, saute chicken breasts in oil with onion and garlic until cooked through. Remove from the pan and set aside to cool slightly before slicing and shredding. Add half of the shredded Monterrey jack and half of the cheddar cheeses to the chicken mixture. Stir to combine and divide the mixture between 4 bowls.

Once you’ve finished preparing the chicken, it’s time to put together your enchiladas. You’ll need about 8 corn tortillas to wrap each enchilada in.

Place a small amount of the chicken mixture in the center of each tortilla. Sprinkle with a Tablespoon of the shredded Mexican cheeses and roll up tightly to create enchiladas. Transfer to a baking dish, seam side down. Pour remaining sauce over the enchiladas and top with the remainder of the cheese.

The enchiladas are ready to bake when the sauce has begun to bubble and the cheese is melted and starting to brown. You can serve these hot or cold with pico de gallo and sour cream on top for a complete dinner that is sure to please the whole family!

This scrumptious enchilada recipe is sure to become your new favorite way to enjoy the classic Mexican dish. It’s a wholesome, hearty meal that’s easy to prepare and is perfect for lunch or dinner.

The enchiladas can be made ahead of time and stored in the refrigerator until you’re ready to bake them. You can also freeze individual enchiladas in an airtight container for up to 2 months, or double wrap and store in the freezer for up to a month. To bake frozen enchiladas, thaw overnight in the fridge before baking as directed in the recipe.

2. Chicken Fajitas with Pico de Gallo

Chicken fajitas are a quick and easy meal that’s perfect for a weeknight dinner. These seasoned, seared and cooked chicken strips are served with sauteed bell peppers, onions, and fresh lime juice. Served with tortillas and your favorite toppings, they’re sure to please the whole family.

If you’re looking for a healthy Mexican inspired dish that can be made in minutes, these chicken fajitas with pico de gallo are definitely for you! They’re a fun, colorful meal that’s full of flavor. Plus, they’re so quick and easy to make, you’ll want to make them again and again!

The only thing you’ll need to do is mix the spices together and marinate the chicken. You can even prep this in advance and refrigerate it if you’d like.

Once the chicken is marinated, you can cook it up in a cast iron skillet to get a nice sear on the meat. Then, you’ll be able to grill the sliced peppers and onion on top of the chicken. This method is a great way to make the fajitas more authentic and adds even more flavor.

Serve the grilled chicken with warmed tortillas, grilled sliced sweet peppers & onion, *pico de gallo, guacamole and tortilla chips for a quick and easy meal that the whole family will love. It’s also a great option for parties because it’s a fun appetizer that can be customized with all your favorite toppings.

You can also serve these fajitas as a wrap or salad for a lower carb option, but I recommend serving them with your favorite Mexican side dishes to complete this delicious meal! If you want to make this recipe for a bigger crowd, try adding in some shredded cheese and avocado slices.

Using a cast iron skillet is the best way to make these fajitas since it gives them a nice char and maximizes the flavors from the seasonings. However, you can also use a stainless steel pan.

To add a little extra spice to these fajitas, you can add 1/8 teaspoon cayenne pepper or red pepper flakes. Alternatively, you can also add in some diced jalapenos to give these fajitas a bit more kick!

3. Chicken Tacos with Pico de Gallo

A fresh and fruity pico de gallo adds a burst of flavor to these quick grilled chicken tacos. The ingredients include a variety of firm, ripe fruit like peaches, mangos, nectarines and plums, seasoned with a bit of spicy jalapeno and lime juice.

These grilled tacos are super easy to make and you can have them ready in 30 minutes or less. The recipe starts with a marinade made with fresh cilantro, garlic, olive oil and lime juice and the chicken is cooked in the same sauce. Once the chicken is done, it’s sliced and topped with avocado, sour cream and pico de gallo.

If you don’t have a grill, you can cook these on the stovetop over medium-high heat until lightly charred on the outside. The charring process makes the tortillas soft and delicious.

For a more rustic option, try using flour tortillas for these tacos instead of corn. They don’t rip easily when stuffed with all the toppings and will hold up much better on the grill.

Once the tortillas are prepared, assemble the tacos with shredded chicken, avocado crema, chopped fresh cilantro and pico de gallo. You can also serve these with a side of sour cream and a squeeze of lime to brighten up the flavor.

The recipe for these grilled chicken tacos was originally published on July 17, 2018, but have been updated and republished October 31, 2022. They’re a quick and easy weeknight meal that the whole family will enjoy!

When I make these, I like to serve them with a side of salsa or guacamole for extra flavor. The sour cream and lime juice give the tortillas some acidity while the salsa and guacamole add a little sweetness.

If you’re not a fan of lime or want something a little different, you can also use arbol chili powder in this taco seasoning for a kick. You can add a few tablespoons of chili powder to the marinade before cooking to boost the heat level.

4. Chicken Taco Salad

A healthy dinner that’s packed with good-for-you vegetables, a zesty juicy chicken, and plenty of taco toppings. This scrumptious salad is also easy to prep and ready in under 20 minutes, making it the perfect weeknight meal.

A delicious Mexican-style dish that’s sure to please your whole family! This chicken taco salad is packed with a combination of fresh lettuce, tomatoes, avocados, black beans and corn. It’s also topped with grilled tortilla strips, cheese, cilantro and more!

Serve this hearty salad on its own or as a side to your favorite Mexican entrees. It’s great for a family-friendly weeknight dinner or an easy lunch.

To make this chicken salad, start by marinating your rotisserie chicken in lime juice and taco seasoning for up to 4 hours. You can even prepare it ahead of time and then just heat up the chicken and toss with the rest of the salad ingredients when you’re ready to serve.

After the chicken has marinated, it’s time to cook it in the oven or on the stovetop. You’ll want to cook it on medium-high heat, flipping intermittently so that all sides get a good sear. The cooking time will vary based on the thickness of your chicken and the size of the pieces.

If you’re looking for a healthy and quick meal that is sure to please the whole family, this Mexican-style chicken salad with pico de gallo will be your new go-to! With the addition of a simple cilantro vinaigrette, it’s also gluten-free and Whole30 compliant.

This tasty chicken salad recipe is made with leftover or rotisserie chicken, making it easy to prepare and ready in under 20 minutes! It’s packed with a combination of fresh lettuce, beans, tomatoes, avocados and corn, with a touch of sweetness from the catsalina dressing.

It’s also easy to customize and mix and match the vegetables, taco toppings and sauces to suit your own tastes. It’s a versatile meal that will be the talk of your next Mexican-inspired party!

This healthy and quick recipe is a wonderful way to celebrate Cinco de Mayo, but it’s also easy to make at any time of year. It’s a great choice for a family-friendly weeknight dinner, or a healthy lunch to keep you on track with your goals.

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