If you’re a fan of Chicken Piccata, then you’ll be glad to know that there are many different versions of this dish available. There are recipes that call for chicken, beef, and even pork. All you need to do is find the recipe that suits your tastes best.
Easy chicken piccata recipe
If you’re looking for a good way to impress your friends without going to the trouble of cooking a full meal, you’ll want to try this easy chicken piccata recipe. The sauce is delicious and the chicken is surprisingly easy to make, making it an ideal main course for any occasion. And you can keep it in the fridge for a few months or freeze it for later.
Using the appropriate ingredients will ensure that you get the best results. You’ll also want to keep the pan on low heat. When the chicken is done, remove it to a platter or plate and serve it up with the sauce. Don’t forget to top it off with some parsley.
To get the most out of your chicken piccata, you’ll want to use a good quality pan. This should be made of stainless steel or aluminum for easy clean up and to prevent any unwanted flare ups. Also, don’t forget to add some butter to the pan. Once the butter is melted, add the lemon juice and some lemon zest to the pan.
For good measure, you may want to add a little oil to the pan as well. In the interest of full disclosure, I’m not a fan of frying, but this method does provide some nice color to the chicken and is much quicker than the oven.
You may even want to add a little stock to the pan to round out the flavours. The lemony goodness of this dish is not limited to the meat; you can add it to the rice as well. As with any dish, you may wish to make a double batch, but remember to keep the leftovers in the fridge until you’re ready to cook.
While you’re at it, don’t forget to make a salad to go with the meal. You’ll be surprised how many people can’t get enough of the richness of this dish! A good quality springtime salad would be the perfect compliment to a meal that’s a bit heavier on the meat and lighter on the side dishes.
Ingredients
When it comes to preparing the ultimate chicken dinner, you cannot go wrong with this simple recipe. This classic dish is a must try when the weather is warm, or simply to make you feel good!
First, you will want to get a nice, fat piece of butterflied chicken. I’m talking about the type that is sawed in half and flattened on a cutting board.
Next, you will need some kind of sauce. If you’re a purist, you can use a lemon-based sauce. You’ll also need some olive oil, butter, and some fresh parsley. These ingredients should be used in moderation, though, to avoid overpowering the dish.
To make the sauce, you’ll need to mix up a couple tablespoons of butter with two tablespoons of olive oil. You’ll then want to add some lemon zest and juice. Finally, you’ll want to add some stock. The end result will be a smooth, silky, and tasty chicken sauce.
You’ll want to make sure your skillet is nice and hot. Ideally, you’ll need to heat it up on medium-high heat. A good way to do this is with a cast iron pan. Once it’s hot, you’ll want to brown the chicken on both sides. That should take around a minute. Afterwards, you’ll want to transfer the chicken to a platter.
You’ll also want to make sure the chicken is cooked through. For this reason, you’ll want to make sure you’re transferring it to a plate before you pour the sauce over it. It’s best to make your chicken and sauce at least a day ahead of time.
If you’re really pressed for time, you can always use a sous vide method. Using sous vide is a great way to ensure your delicate pieces of meat will cook to perfection.
The recipe I’m using here is an adaptation of Giada De Laurentiis’. Hers uses the appropriate ingredients and does a fantastic job. She recommends serving the dish with some mashed potatoes or sauteed vegetables. Of course, you can serve it cold if that’s your style. You may also want to reheat it in the oven.
Step-by-step instructions
Chicken piccata is an Italian classic. It is delicious and easy to make at home. To make it, you will need some simple ingredients. These include chicken, butter, capers, white wine, and lemon juice. You can also add a bit of heavy cream, if you like.
The first step is to brown the chicken. Browning the chicken helps infuse the meat with flavor. This is a process that should take about 10 minutes. Using a skillet, heat a quarter-inch of vegetable oil to 375 degrees Fahrenheit. When the oil is hot, place chicken in the pan. Let it cook for about three minutes on each side.
Next, dredge the chicken in flour. Make sure the flour is well coated on the chicken. If the pieces are not evenly coated, you will end up with a bitter coating. Once the chicken is thoroughly coated, transfer it to a dry surface.
Giada’s chicken piccata recipe has a light, bright flavor. It can be served with pasta or rice. You can also serve it with sauteed vegetables. Just be careful not to overcook the chicken.
After cooking, the chicken is drenched in a pan sauce made from butter, capers, and lemon juice. You can serve it with mashed potatoes, cauliflower rice, or zoodles. Alternatively, you can serve the chicken cold.
The sauce should be thick enough to coat a spoon. If it doesn’t, you can add more lemon juice. You can also add an optional teaspoon of salt.
After the chicken has been finished, you can serve it with a salad. Depending on the season, you may want to serve the dish with a spring salad.
Unlike many Italian recipes, this one doesn’t require that you pound the chicken before cooking. Having the chicken pounded helps to create a uniform thickness that makes the cooking process easier.
Instead of dredging the chicken, you can use egg yolks, breading, and flour. Adding these items before frying the meat will prevent the pieces from falling apart. However, these alternatives will not thicken the sauce as much as the traditional cream and butter.
Variations
Chicken Piccata is a delicious Italian dish. It is made with boneless, skinless chicken breasts, lemon juice, garlic, capers, and broth. This dish is a light and fresh Italian meal that pairs well with a variety of sides.
The chicken is coated with flour for a crisp, flavorful crust. The flour coat also helps the sauce adhere to the chicken.
After the chicken is cooked, it is poured over a parsley sauce. Capers are added to this sauce, which gives it a tangy, salty taste. You can serve this dish hot or cold.
There are a few variations on this recipe. One version uses white wine, which makes it a great meal for the holidays. Another uses fish, which is better for your health.
Whether you use a traditional or a ghee-based sauce, this dish is easy to make and is delicious. To save time, you can reheat your Chicken Piccata in the oven. For a dairy-free option, you can add some coconut oil or butter to the sauce.
If you want a low-carb version of this dish, you can try a cauliflower rice or zucchini noodles. Serve your Chicken Piccata with a good loaf of crusty bread. And of course, mashed potatoes and a side of rice are the perfect accompaniments.
Giada’s chicken piccata recipe is simple and easy. This Italian favorite can be made in less than thirty minutes, making it a wonderful dinner for the whole family.
In addition to the chicken, the sauce also contains lemon juice, garlic, and white wine. If you like, you can add capers or chopped green olives to give the dish an even more tangy flavor. Alternatively, you can substitute chicken broth for the wine.
If you don’t have time to prepare your Chicken Piccata before serving, you can freeze the sauce and serve it cold. It will keep for three months in the freezer. But to get the most out of the recipe, you should cook it right before you serve it.
Unlike other chicken dishes, you can eat this dish right after you cook it. It is a perfect meal for a sunny day.