Nothing beats cheese tortellini smothered in a creamy garlicky alfredo sauce on those nights when you need something comforting and delicious. This chicken alfredo tortellini recipe is sure to become a favorite in your family!
It’s a simple one pot meal that comes together in no time at all. Plus, you can even prep it ahead!
Chicken
If you are looking for an easy weeknight meal, you will love this chicken alfredo tortellini recipe. It is creamy and delicious, and it also has plenty of vegetables to keep your family healthy! This dish is perfect for busy days, and it can be made in a slow cooker to make it even easier.
First, cut your chicken breasts to about half their original size. This will ensure they cook quickly. Once you have cut your chicken, place it on a large plate or pan and coat both sides with blackened seasoning (I like to use a plastic bag and meat mallet for this).
Next, heat up a large skillet or pot over medium high heat. Once the pan is hot, add your butter and let it melt. This will help to reduce some of the strong garlic flavor in your sauce.
Once your butter has melted, add in the cream and let it simmer for about 8 minutes. This will help to reduce some of the fat content and will make it a little more thick. Then, stir in your Parmesan cheese and nutmeg.
You will need to stir it frequently to get it all incorporated well. This is especially important to do if you are using pre-shredded or pre-grated cheese because the powder coating on them will not melt smoothly and incorporate well with your sauce.
When the sauce is done, pour it over your drained tortellini and the chicken. This will be a very thick sauce, so make sure you stir it all together well. You can always add a little pasta water if the sauce is too thick.
If you have leftovers, they can be easily reheated in the oven. Just make sure to stir them to avoid cold spots.
Lastly, you can easily freeze your chicken alfredo tortellini if you want to prepare it ahead of time. It is very easy to freeze, and you can also make this in the slow cooker or on the stove to save some time!
The chicken in this recipe is tender, juicy and seasoned well. The vegetables are also fresh and delicious. This is a great dish for busy families and you can serve it with a variety of different sides to complete the meal.
Tortellini
Tortellini is a ring-shaped pasta that is stuffed with different fillings, like meat and cheese. It is a popular type of Italian pasta, and it can be found in stores or made at home.
Tortellini can be boiled in a broth or served in sauce, like marinara or Alfredo. It is a savory, comforting dish that can be enjoyed by the entire family.
This easy chicken alfredo tortellini recipe is the perfect weeknight meal. It only takes a few minutes to make, but it is sure to please your whole family!
Using pre-made alfredo sauce is a great way to save time in the kitchen. However, it is important to use a high-quality sauce that has enough flavor to compliment the dish.
For the sauce, you will need butter, garlic, flour, milk, cream and Parmesan cheese. Add all of these ingredients to a saucepan and stir frequently until it comes to a simmer.
Once the mixture is simmering, you can add the chicken and tortellini. Once all of the ingredients are heated through, toss together to coat evenly.
You may want to season the alfredo sauce with salt and pepper, or you can sprinkle each serving with extra grated Parmesan cheese and chopped parsley. Adding nutmeg to the alfredo sauce is also a good idea, as it will help the flavor stay longer.
This recipe can be served with a side salad or roasted vegetables. You can even serve it with a glass of white wine to complete the meal. You can also enjoy this delicious recipe with your favorite Italian sausages!
Sauce
To make this creamy sauce, you’ll need a few ingredients: garlic cloves, butter, flour, half and half, chicken broth, and seasonings. The garlic adds a nice flavor to the sauce, while the butter helps thicken it up. The broth also helps even out the creamy goodness of the half and half.
The recipe is super easy to make and comes together in 20 minutes! It’s the perfect comfort food for a weeknight meal.
First, you need to prepare the tortellini according to the package directions. While it cooks, you can prepare the chicken and vegetables.
When the tortellini and chicken are cooked, you can mix them all together in a large pot. Toss in the Alfredo sauce and add some of the pasta water, a little at a time, until you have a creamy, smooth sauce. You can also sprinkle more Parmesan cheese on top of the dish before serving, if desired.
This is a great chicken alfredo recipe that’s ready in less than 30 minutes from start to finish! Serve it with a side of crusty bread and a bowl of green salad for a delicious dinner that the entire family will enjoy.
You can make this recipe up to two days in advance and assemble the dish right before you plan to eat it. You can also freeze the leftovers if you’re in a hurry.
For an extra special touch, try adding a bit of whole nutmeg to the sauce. This will keep the sauce delicious for longer than powdered nutmeg.
To make the sauce, melt butter and garlic over medium-low heat. Swirl the pan often while it’s cooking for even color and flavor.
Once the butter and garlic have browned, whisk in the flour and stir to combine. Continue to whisk until the sauce becomes creamy and smooth.
You can add any meat you like to this dish, but chicken pairs well with tortellini. You can also add fresh or frozen vegetables, such as broccoli, cauliflower, or mushrooms.
Once you’ve assembled the dish, bake it in a casserole dish for 30 minutes at 350 degrees Fahrenheit. If you want to add some crunch, sprinkle some crumbled bacon on top of the chicken and tortellini.
Veggies
A delicious, cheesy sauce meets vegetables and pasta in this quick and easy one pot dinner. It’s perfect for busy weeknight meals and is great to make ahead of time.
This dish combines fresh vegetables with tortellini in a creamy sauce. It’s simple to make and a meal the whole family will love!
The recipe is also super easy to customize with your own favorite veggies. Feel free to add broccoli, cauliflower, carrots, onions, or other vegetable add-ins! Saute the veggies before adding them to the pot. This helps them to blend better with the pasta and the sauce, resulting in an extra tasty meal!
Veggies are essential for a healthy meal, and this chicken alfredo tortellini is no exception. You’ll get a lot of nutrition from the veggies in this recipe, and they will help you stay full for a longer period of time as well.
For this recipe, you’ll need garlic, onion, carrots, and broccoli. Sauteed together with a mixture of garlic powder, Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes, the vegetables are sure to make this chicken alfredo tortellini recipe even more delicious.
You can use any flavor of tortellini that you prefer, but the spinach ricotta is my go-to for this recipe. You can also add any herbs you like, such as basil.
This delicious, simple, and healthy recipe combines a homemade cashew Alfredo sauce with fresh vegetables and tortellini! This is a simple, cheesy, and super healthy dinner that’s perfect for a weeknight dinner.
Start by heating up the olive oil in a large pan over medium-high heat. Once hot, add the onion and carrots and saute until softened, about 3 minutes. Next, add the garlic and saute until fragrant, about 20 seconds.
Now, stir in the chopped broccoli and saute for another 5 minutes, or until the broccoli is tender. Transfer the vegetables to the pot with the tortellini, and stir until combined.
If you’d like, you can serve this dish with grilled or sauteed chicken. It is also great with shrimp. You can even mix the veggies and chicken to make a vegetarian version of this delicious dish!