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Cheesy Bean and Rice Burrito Recipe

These cheesy bean and rice burritos are easy to make, hearty, comforting, and made with simple ingredients that you probably have in your pantry right now.

These vegetarian burritos are packed with delicious refried beans and rice and topped with plenty of melted cheese! They’re a healthy, quick and tasty meal that you can enjoy any time of day.


A cheesy bean and rice burrito is an easy Mexican-style meal that’s packed with flavor and nutrition. It’s a great choice for those looking to add more fiber and protein to their diet.

This recipe is made with a blend of creamy refried beans, Mexican rice, and cheese to create a hearty and delicious dish that’s full of savory flavor. It’s also an excellent source of protein, vitamins, and minerals.

Start by gathering all the ingredients for this recipe together in a large bowl. This includes refried beans, rice, cheese, salsa, and taco seasoning.

Once all the ingredients are ready, assemble the burritos by laying down a tortilla and spreading about 1/4 cup of refried beans across it in a stripe. Then, sprinkle shredded cheese on top of the beans and rice.

To finish each burrito, fold the sides of the tortilla over the filling, then roll it tightly. This will make it easier to eat and keep it from getting soggy.

Then, if desired, crisp the burritos in a skillet or air fryer after they’re done. The microwave can also be used to heat them, but it’s better to reheat them in the oven.

When assembling the burritos, try to keep them 3 to 4 inches wide and about 8 inches long. If they’re too big, they won’t close well and may get smashed.

These burritos are great for a quick lunch or dinner on busy days when you need something fast and tasty. They’re also an easy way to use up leftovers from your fridge or pantry!

They’re an excellent option for those on a gluten-free or vegetarian diet. They’re also a good choice for those who are trying to limit their carb intake.

If you’re not a fan of refried beans, you can replace them with black beans or pinto beans instead. For extra spiciness, you can also add jalapenos or chili powder to your burritos. This will give them a kick and make them more exciting.


The cheesy bean and rice burrito is a tasty and satisfying Mexican fusion dish that’s sure to satisfy your craving for something a little bit different. It’s also a healthy meal option if you opt for lower-fat beans and a lower carb tortilla.

To prepare the aforementioned burrito, start by heating up your oven to 400 degrees Fahrenheit and line a foil-lined baking sheet with nonstick cooking spray. Place your rolled and stuffed concoctions on the hot pan and cook for about ten minutes, flipping once or twice, until the bottom is crisp and the top is pliable.

It’s time to take a deep breath and enjoy your new creation. These cheesy bean and rice burritos are the perfect dinner for the family. They are sure to please even the most finicky eater. The best part is that they’re not only tasty but also a good source of protein and fiber. You can even serve them with guacamole or salsa, but you’ll probably want to make a double batch and freeze the extras for future impromptu meals.


In the world of food, cooking is the process of transforming raw materials into usable, edible products. It involves the application of heat and other forms of energy to foods, resulting in chemical and physical reactions that enhance flavor and improve nutrition.

Cooking is an essential part of our existence as humans. It enables us to prepare and consume foods that otherwise would be difficult to digest or impossible to obtain. It also allows us to use a variety of food sources, including plant foods such as vegetables and legumes.

As a result, cooking has played an important role in human evolution. Early humans learned how to harness the power of fire and use it as a tool for cooking.

The origins of cooking are unclear, but it is thought that cavemen used a campfire to cook their food about 1.5 million years ago. Some anthropologists believe that cooking may have been an essential aspect of human development and may have allowed early humans to tap a wide range of resources in order to survive.

If you want to add some cheesy goodness to your burrito, start by adding a generous amount of shredded cheese to the beans and rice. The cheese will melt as the mixture warms, and it will be a nice contrast to the flavor of the other ingredients.

To make this recipe, you will need refried beans, rice, cheddar cheese, and tortillas. You can buy these items already seasoned, but it is easy to add some spices of your own.

Start by warming the refried beans in a small pot on the stove or in a bowl in the microwave. Once they are heated, spread them down the middle of a flour tortilla and top it with a few tablespoons of the rice. Sprinkle a little cheddar cheese over the top and roll up your burrito. Let it rest for about a minute before serving it.

You can make these burritos ahead of time and store them in the refrigerator or freezer for a quick meal. You can even microwave the tortillas for 15 seconds to soften them a bit before folding and rolling them up.


When it comes to quick meals, a cheesy bean and rice burrito recipe is a great option. The meal is packed with flavor and a variety of nutrients, including protein, fiber, and antioxidants. It is also a delicious and filling option that can be enjoyed with friends and family.

Although a bean and rice burrito recipe is not always the healthiest choice, it can be made to fit your nutritional needs with a few simple changes. For example, you can opt for low-fat beans instead of refried beans and lower carb tortillas to reduce the overall calorie count. You can also make the cheesy bean and rice burrito healthier by choosing lean meats for the filling and adding more vegetables to the burrito.

One serving of a cheesy bean and cheese burrito can range from 365 to 640 calories, depending on the size and ingredients. The serving size of a traditional bean and cheese burrito is 450 calories. It contains refried beans, cheese, and other toppings.

The calorie count of a cheesy bean burrito can be higher when the dish is topped with sour cream and other toppings. However, if the dish is made with whole grain tortillas and low-fat cheese, it can be a healthy meal for anyone who wants a nutritious snack or lunch.

A cheesy bean and cheese burrito is high in calories, but it can be consumed in moderation. This is especially true if the dish is eaten with a side of fruit or salad.

Another way to lower the calorie count of a cheesy burrito is to avoid the toppings that can increase the calorie count. For example, topping a cheesy burrito with lettuce and tomatoes can add a lot of extra calories.

If you would like to keep the calorie count of a cheesy rice and bean burrito at a minimum, you can freeze the finished burritos. These can be reheated in the microwave or baked in the oven to get them crisp again. You can also serve them with a side of sour cream and salsa to round out the meal.

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