The perfect side dish for any holiday, this carrot souffle recipe southern living is an easy and delicious treat that your family will love. It is sure to be a crowd-pleasing addition to your Thanksgiving or Christmas dinner menu!
Boiled or steamed carrots are pureed with sweet cream butter, sugar, vanilla and eggs for a delightfully soft and fluffy casserole. It’s a great alternative to the traditional sweet potato souffle.
Ingredients
Carrot souffle is a traditional side dish that’s a perfect match for any meal. It’s easy to make and travels well. It’s also a great addition to any holiday menu, and you can even make it ahead of time.
To make this recipe, you’ll need eggs, flour, baking powder, salt and sugar. In addition, you’ll need melted butter and vanilla extract. You can also add brown sugar if you’d like.
You’ll also need a food processor or a stand mixer to whip the carrots together. You can even use an immersion blender if you’d like to speed up the process.
If you’re looking for a unique and delicious side dish for your next dinner party, you need to try this savory Southern carrot souffle! It’s a light and fluffy casserole that’s a perfect blend of sweet and savory.
First, you’ll need to boil the carrots for about 15 minutes. Once the carrots are cooked, drain them and mash them with an immersion blender or stand mixer to puree them.
Then, you’ll mix the mashed carrots with a mixture of white and brown sugar, eggs and baking powder. After that, you’ll add the flour and mix until combined.
Finally, you’ll pour the batter into a casserole dish and bake it until it’s set and lightly golden. Once it’s baked, you can top the souffle with powdered sugar and enjoy!
This savory and delicious side dish is the perfect pairing for roasted turkey and other Thanksgiving main dishes. It’s a great alternative to the usual side salad or bread, too!
You can also serve this dish with chicken, fish or pork for a wholesome and satisfying meal. You can even add a brown sugar streusel topping or chopped pecans for extra texture and flavor.
This savory and delicious carrot souffle is perfect for the holidays or any time you want a sweet side dish. You can also make it ahead of time and freeze it for future use. Just make sure you let it cool completely before serving.
Preparation
This carrot souffle recipe is a delightful side dish that will be sure to impress any crowd. It’s a fun and easy twist on a traditional French dessert, with a pudding-like texture and flavors that are perfect for fall or any other special occasion.
To make this recipe, start by steaming or boiling the carrots until they are soft and tender. Boiling them helps to ensure that they are not too waterlogged for the pureeing step.
Once the cooked carrots are cooled, they are whizzed in a food processor with maple syrup, vanilla, baking powder, flour, cinnamon and melted butter. Then the eggs are added one at a time as the machine runs.
The final product is poured into a prepared casserole dish and baked until it’s set and the edges are golden brown. You can serve it as a side dish or top it with powdered sugar to make a delicious dessert!
A carrot souffle is a classic recipe that is often compared to a sweet potato or pumpkin pie. It’s a great way to get your kids to eat their vegetables and has a similar taste.
It’s a very simple recipe and you can even prep the ingredients up to 24 hours in advance. Once the mixture has been baked and cooled, it can be stored covered in the refrigerator until you’re ready to serve.
The key to this souffle is the combination of carrots, maple syrup, vanilla and baking powder. The ingredients are combined in a food processor and then the resulting puree is poured into a casserole dish for baking. This is a great recipe to try with fresh or frozen carrots. It’s also a delicious way to use up extra produce that you may have on hand. The sweetness of this dish is moderate, making it a great choice as a side dish or as a light dessert.
Cooking
Carrot souffle recipe southern living is a light and fluffy side dish that pairs perfectly with any meal. It is a wonderful choice for Thanksgiving and other special occasions.
The recipe is easy to make and can be made ahead of time. You can even bake it a day before and store in the refrigerator until you are ready to serve it.
This is a versatile recipe that works well with both fresh and frozen carrots. It can be served as a side dish or as a dessert.
You can adjust the amount of sweetness by adding more granulated sugar or by serving it with whipped cream. If you wish, you can also add a few fresh lemon zest slices to garnish.
When cooking this recipe, it is important to remember to measure the ingredients correctly. It is best to use a spoon and sweep method, rather than scooping the measuring cup directly into the flour bag. This method will prevent the measuring cup from firmly packing the flour, which can cause you to use more than the recommended amount of flour in the recipe.
To make this carrot souffle recipe, start by boiling the carrots until fork tender. Then drain and set them aside to cool. While the carrots are cooling, prepare the rest of the ingredients.
Once the ingredients are ready, mix them together in a large bowl. You can use a food processor or blender to complete the process.
While the mixture is still warm, stir in the sugar, baking powder, and vanilla. After all the ingredients are mixed, whip with a mixer until smooth and creamy.
Next, add the flour and stir until incorporated. Finally, pour the batter into prepared ramekins or a small casserole dish.
If you prefer a more orange hue to your carrot souffle, you can substitute brown sugar for the white sugar. This will produce a darker orange-hued dessert, though it will not have the same complexity of flavor as the original.
Carrot souffle is the perfect blend of sweet and spice. It can be served as a side or as a dessert, and it is a favorite at many restaurants.
Serving
Carrot souffle is a classic side dish that you will love to serve at your next dinner party or holiday gathering. It’s a deliciously sweet and creamy dish that is sure to be a hit with all your guests.
This recipe is a twist on the traditional sweet potato souffle casserole, using mashed carrots instead of sweet potatoes! It’s a healthier choice for you and your family, but it still has the same classic flavors.
You’ll need a few simple ingredients to make this side dish a success! Those include boiled or steamed carrots, sugar, dry ingredients, vanilla extract, eggs, and softened butter. Then, you’ll blend the ingredients together until smooth and fluffy.
Boiling the carrots first will help you save time and prevent them from becoming too mushy when mixed with other ingredients. If you want to save even more time, you can boil the carrots a day in advance and refrigerate them until you’re ready to mix and bake!
After boiling the carrots, you’ll drain them and mash them until they are very small dice. You’ll then blend the mashed carrots in a food processor or blender along with the sugar, flour, baking powder, cinnamon, nutmeg, salt, and vanilla extract.
Once the carrot mixture is blended, you’ll pour it into a 2-quart baking dish. It should be about half full, as the souffle will rise while cooking.
This delicious and easy casserole is a great way to use up your CSA or garden produce. It’s perfect for serving with brunch or as a Thanksgiving side dish.
It’s also a tasty dessert that can be eaten on its own! You can serve it with a dollop of whipped cream or sprinkled with powdered sugar.
You can make this casserole a day in advance, and store it in the refrigerator for up to 24 hours before baking it. This makes it a great make-ahead dish for those who are busy and need to get ahead of the game!
You can even make this as individual carrot souffles by greasing 8 ramekins and then adding the pureed mixture to each one. Once you’re done, place the ramekins on a cookie sheet and bake them for 25-30 minutes or until they are lightly browned and fluffy.