A delicious cream of celery soup recipe that’s a pantry must-have and an excellent substitute for canned cream of celery soup. Not only is it quick to make, but it freezes well too for later use.
This recipe can be easily customized with your own ingredients, including different vegetables, proteins and flavorings.
1. Slow Cooker Cream of Celery Soup with Chicken
Crockpot chicken recipes with cream of celery soup have become a go-to for many due to their convenience, flavor, and nutrition. Not only that, but these recipes also contain less saturated fat and sodium for those trying to cut back on sodium intake.
The cream of celery soup adds an irresistibly rich flavor and creamy texture to this soup, complementing the chicken and vegetables perfectly. The slow cooker helps cook all ingredients overnight, allowing the flavors to develop slowly over time, making this soup especially hearty and nutritious.
You can add more vegetables to the soup if desired, such as potatoes or kale. You may also garnish with fresh parsley for additional color and flavor.
This delicious slow cooker cream of celery soup recipe requires just a few simple ingredients. Cook the chicken in a flavorful broth with carrots, celery and onions before stirring in half-and-half and reduced fat cream cheese at the end for an irresistibly creamy soup that’s both filling and light.
Cream of celery soup is a timeless recipe that can be customized with various ingredients, from meat to vegetables. Additionally, you have the option of using different milks or plant-based milks like almond or coconut milk in place of traditional cow’s milk.
When selecting cream of celery soup, it’s essential to choose a high-quality brand that contains no additives or preservatives. These can usually be found in the natural foods section of your grocery store.
Campbell’s offers a selection of quality condensed soups ideal for slow cooker cooking. Made with farm-grown ingredients, these recipes always deliver a comforting bowl of soup your family is sure to love.
No matter if you need a quick meal or an invigorating dinner, Campbell’s has you covered. Their selection of condensed soups are sure to please and make any kitchen more cozy.
Campbell’s slow cooker cream of celery soup with chicken is an irresistibly flavorful and easy crockpot dinner that will have you coming back for more. Packed full of tender chicken and vegetables, its creamy sauce will leave you wanting more!
2. Cream of Celery Soup with Chicken and Rice
Are you in search of a creamy soup that mimics chicken noodle soup but uses rice instead of noodles? Look no further – this delicious and satisfying recipe will quickly become one of your go-to dinner staples!
Make this delicious meal for family or friends in no time! Simply mix all the ingredients together, bake until tender, and you’ll have a comforting dish sure to warm everyone’s hearts!
You’ll only need a few pantry ingredients for this recipe, including canned cream of celery soup, cans of chicken broth and salt and pepper. Feel free to substitute leftover cooked chicken as well; just be sure not to overcook it or it will become tough and chewy.
To prepare this casserole, preheat the oven to 375 degrees Fahrenheit and lightly butter a 2-quart baking dish. Mix together condensed soup, water and rice in the dish before placing chicken on top. Top off with paprika and season to taste with salt and pepper.
Cover the baking dish with aluminum foil and bake for one hour and 15 minutes. Covering this casserole helps create steam that helps the rice cook evenly, keeping it tender.
While your oven is preheating, melt a tablespoon of butter in a large pot or Dutch oven over medium-high heat. Once melted, add onions, carrots and celery; saute until softened but not browned.
After the veggies have been cooking for a few minutes, add garlic and saute another minute. Finally, stir in chicken broth and spices.
Once the soup has reached a boil, reduce the heat to low and simmer for 15 minutes or until rice is tender. While simmering, whisk together milk and flour until thoroughly blended. Slowly pour this mixture into the soup as it thickens.
3. Cream of Celery Soup with Chicken and Vegetables
Cream of celery soup is a timeless classic that can be easily made from scratch with just some pantry essential ingredients. Plus, this dairy-free and gluten-free recipe makes an excellent substitute for canned soups.
One of the greatest advantages to making homemade versions of classic soup is how delicious it is! It has just the right balance of flavors and is satisfying without being too heavy. This makes for a great dinner or lunch when you want something comforting yet light and healthy at the same time!
This recipe is versatile enough to be used in a range of dishes, from casseroles to stews. You can customize it by adding different vegetables as well as flavorings like herbs or spices.
This straightforward and straightforward recipe can be made in either a slow cooker or on the stovetop – ideal for saving time on busy days! You may even prepare this soup ahead of time and reheat it before serving; it will stay fresh up to 4 days in the refrigerator and 3 months if stored frozen.
Make this soup vegan-friendly by substituting vegetable broth or milk for the chicken broth. Additionally, you can swap out the butter with a plant-based substitute and add your favorite cheeses for an irresistibly creamy soup!
To make this soup, melt the butter in a large pot over medium-high heat and add onion and celery. Cook for 10 minutes until soft and tender. Next, stir in flour; continue cooking for another minute while stirring. Lastly, add chicken broth and milk or cream and simmer until heated through.
Once the mixture is smooth, transfer it to a blender and puree until creamy. Return this pureed mixture back into the saucepan and adjust with more broth as needed to reach your desired consistency.
This soup is an ideal way to utilize leftover chicken and vegetables. You could also use it as the basis for other soups and stews, such as Creamy Chicken Noodle Soup!
4. Cream of Celery Soup with Chicken and Vegetables and Rice
Are you searching for a delicious and simple soup to make this week? Look no further than cream of celery soup with chicken, vegetables and rice – it’s sure to become one of your family favorites! Plus, it takes only 15 minutes to prepare so it can easily fit into your busy weeknight dinner schedule!
This soup makes an ideal meal prep dish for the week. Just prepare as directed and store in an airtight container in your fridge; it’s even delicious when reheated the next day!
This soup has a rich, creamy taste that’s healthier than canned soups. Plus, it takes only minutes to make on the stovetop or in your slow cooker – perfect for using up leftovers!
This soup is the ideal comforting meal for cold weather months. Packed full of vegetables such as carrots and celery, it adds flavor to the broth with aromatic spices. Serve it up with corn kernels and diced Yukon gold potatoes for extra texture and enjoyment!
Serve this soup with biscuits or a light salad as an easy dinner for the entire family. Plus, you can double this recipe and have plenty of leftovers to enjoy later!
Another easy-to-make recipe is this delicious cheese hashbrown casserole. Packed full of veggies, it’s cheap, tasty, and satisfying for the entire family – even vegetarians can add whatever veggies they have on hand!
To prepare this casserole, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a casserole dish with butter; then stir together chicken, water, rice, cream of chicken soup, cream of celery soup and cream of mushroom soup in it. Finally sprinkle salt and pepper evenly over top before placing butter evenly across its surface.
Bake until the rice is tender and the chicken is cooked through, about 1 hour to 75 minutes. Allow to cool for 10 to 15 minutes before serving.