Tacos are one of America’s beloved comfort foods. Made up of a small hand-sized corn tortilla, tacos come filled with various fillings and condiments.
Tacos were first popularized by Mexican immigrants who brought them to America during the late 19th century. Women selling Mexican groceries at train stations and off-hours parking lots are believed to have created this popular street food.
Ingredients
California tacos offer an irresistibly satisfying combination of classic and creative ingredients paired with tortillas for a hearty Mexican meal. From street taco classics to sophisticated vegetarian options, these recipes will satisfy any palate.
Chimichurri sauce is an indispensable element in Mexican dishes, whether you’re making tacos or salads. This zesty combination of parsley, oregano, garlic, vinegar and oil offers fresh and vibrant tastes that will add an unforgettable flair to your menu.
Add a splash of California flair to your next party by setting up a taco bar. It’s simple enough for anyone to prepare with just some basic ingredients like tortillas, fillings and toppings; your guests are sure to love it!
For a refreshing summery twist on this beloved Mexican dish, serve watermelon salsa instead of traditional red or green salsas. Not only is it an efficient use of produce in your fridge, but it pairs perfectly with tortillas for an exciting taco-inspired snack!
Another tasty alternative to the traditional cilantro-based taco sauce is tangy green pepper sauce. This easy recipe requires canned green peppers and has a subtle kick that will go great with any meat, vegetable or seafood taco.
Avocados add an extra layer of creamy richness and flavor to your taco filling, plus they contain heart-healthy monounsaturated fats and dietary fiber which makes them an ideal choice for anyone trying to lower their cholesterol levels.
Tacos can be topped with a variety of toppings and fillings, such as shredded cabbage, cheese, salsa or more. This is an ideal option for those wanting to keep their meal lighter or for children who may not enjoy traditional taco fillings.
If you’re a fan of fish, these grilled halibut tacos are an ideal option. Flavored with lime and served in tortillas with an irresistibly refreshing cole slaw, these tacos can be ready to enjoy in no time at all. Plus, the slaw takes only minutes to make so you don’t have to wait long for dinner!
Preparation
California tacos are an economical and healthy meal that can be made quickly. Perfect for lunch or dinner, these tasty tacos will surely leave a lasting impression on the palate.
California tacos are the epitome of deliciousness when made with only top-notch ingredients. Start by toasting some tortillas, then adding black beans, cooked rice and cheese for a balanced meal that everyone will love.
To assemble tacos, heat a cast-iron skillet over medium-high heat and cook tortillas in the hot oil until they are golden brown on one side. Flip and repeat until all tortillas have become crisp and golden brown on both sides.
Top each taco off with a generous dollop of cilantro and a zesty squeeze of lime juice. For an extra special touch, top off the green pepper sauce with chopped cilantro for extra zest! The key to creating an irresistible California taco lies in using quality ingredients combined with an efficient cooking method – so get shopping at Albertsons, Vons or Pavilions grocery store now and start cooking! You’re sure to be the hit of the party when these tasty tacos arrive at your table!
Cooking
California tacos are an easy, family-approved meal that’s ideal for a quick lunch or dinner. Not only are they budget friendly and delicious, but you can top them with anything your heart desires! Use any kind of shredded Mexican cheese blend you like and add in some sliced onions or chopped red pepper for extra flavor.
To make tacos, warm the tortillas on a cast-iron skillet or griddle for about 10 seconds before placing them on a plate and wrapping in paper or cloth napkins or dishcloth. Next, spoon some filling onto each tortilla then roll them up for tacos!
Gaby Dalkin’s California-inspired taco salad is a modern take on the classic version she remembers from high school. You can adapt this recipe to incorporate seasonal ingredients and use what’s fresh at the market to get creative with fresh produce. The cilantro vinaigrette provides a light and refreshing finish to the lettuce and tomato fillings.
Cooking fish tacos “California-style” with smoky citrus-marinated grill fish and creamy California avocado adds an exciting new spin to a classic recipe. Not only are these tacos packed with protein (48% DV), dietary fiber (9% DV), vitamin C (70% DV), iron, calcium – they’re also an excellent source of healthiness!
These spicy quinoa black bean tacos are the perfect protein-packed option for your next game day meal. Made with quinoa, black beans and garlic, they have an irresistible flavor and texture that’s topped off with cilantro and lime juice – making for an easy yet satisfying dish that everyone will love.
Serving
This cheese taco snack may not be the largest serving size, but it still packs a tasty punch. After a long day at work or as an after-dinner family dinner after the kids go to bed, this nutritious meal makes for a satisfying pick-me-up! Plus, you can make it ahead and freeze it for later when you need quick access to nutritious snacks on the go.
California tacos are a budget-friendly meal option that’s definitely on our list of must-eats for future trips to the Bay Area! What’s even more impressive is that these tasty tacos were made using ingredients found at Albertsons, Vons or Pavilions near us! And best of all? These easy recipes mean everyone in your family can enjoy them – whether you’re an avid Chargers fan or simply enjoy good food, these tacos must-trys!