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Cajun Pinto Beans Recipe

Pinto beans are a staple in Texas and Louisiana cuisine. This cajun pinto beans recipe is a great way to enjoy this traditional side dish.

They are quick and easy to make, making them a perfect meal for your next gathering. These beans are also a great source of protein and fiber, so you’ll feel full after eating them.


Pinto beans are low in fat and sodium, a good source of fiber, and rich in vitamin B1, magnesium, phosphorus, iron, potassium, and protein. They also contain thiamine, which helps the body convert carbohydrates into energy. They are also a good source of choline, which promotes heart health and is necessary for the formation of red blood cells.

These beans are delicious served as a side dish or can be made into a full meal with a few extra ingredients. They pair well with cornbread, tortillas, or Spanish rice. You can also add sausage or smoked meat to this recipe for an added kick of flavor!

To make this recipe, start by soaking the beans in water for 24 hours. This process helps them degas and prevents flatulence. Once soaked, drain and rinse the beans. Place the beans in a large pot and add enough water to cover them, about 1.5 to 2 inches above the bean surface.

In addition, you can add bay leaves and thyme to the beans before cooking. The thyme will enhance the taste of the beans and keep them moist.

Once the beans are boiled, you can add a little bit of tomato sauce to improve their color and taste. Then, you can add some sugar to balance out the flavors of the beans.

Another great option for this recipe is to use a slow cooker. This is an easy way to prepare a meal in less time.

If you want to make this recipe even faster, you can cook the beans in a pressure cooker. This method will shorten the cooking time by a few minutes. However, it will require more water than other methods.

To speed up the cooking process, you can also add some canned tomatoes and tomato paste. This will help the beans to cook quicker and be more tender.

You can also add some hot peppers to the recipe to create a spicy version. If you like, you can omit the jalapenos or substitute green chilies to reduce the heat.

This pinto beans recipe is a simple yet tasty dish that you can serve to your family or friends. It also makes a perfect side dish for grilled steak or pork chops. You can even prepare this dish on the weekend and store it in the freezer for a quick and healthy lunch or dinner.


Cajun pinto beans are an easy and delicious way to add a little bit of southern flare to your menu. You can serve them over a nice big bowl of steamed white rice or just scoop a few into your mouth for some serious comfort food satisfaction.

To make these beans in a hurry, try using a crockpot instead of a stockpot. Soak the beans overnight, drain and rinse, then put into your crockpot along with sauteed meats and veggies. Then mash with a fork or use an immersion blender, stirring frequently.

It’s also possible to prepare this dish on the stove top, as long as you have a large pot and enough liquid to cover the beans by at least an inch. To keep the heat from getting too high, place a lid on the pot and let the beans simmer away.

The most important part of this recipe is to ensure that the beans are cooked thoroughly and have reached a tender stage. This can take as long as 6 to 8 hours on high or 9 to 12 hours on low.

Besides being tasty, this recipe is a good use of leftovers as well. A few cups of the beans can be frozen and reheated later, as long as you’ve stored them in a freezer-friendly container.

This recipe is a must for any foodie looking for a quick, easy and delicious meal that’s sure to please the whole family. You’ll want to make this dish on a regular basis, as it’s the perfect side for all your meaty meals or even on its own with a nice green salad and a poached egg.


Inexpensive, shelf-stable, and filling, pinto beans are a staple in every kitchen. The mild flavor can take on heat, smoke, or other seasonings, and the creamy texture makes them a good base for bean dips, spreads, chilis, and more.

When paired with meat, beans make the perfect easy weeknight meal. They pair well with a variety of proteins, and they are especially satisfying when seasoned with smoky flavors like peppers or bacon.

One of the easiest ways to prepare a pot of beans is in the slow cooker or Instant Pot. Here, the beans cook on high for 6-7 hours until tender and creamy.

Alternatively, you can soak them in water for 6-8 hours. Soaking helps the beans retain their shape during cooking, which results in a more uniform texture.

This method requires a larger pot than the crockpot, so use a stockpot with a lid or a Dutch oven. Place the beans in the pot, add a bay leaf, and cover with water to about 2 inches above the beans.

Once the beans have soaked, drain them and rinse them with water. Put them in the slow cooker or multicooker, along with 4 cups of water and any aromatics and spices that you desire (except salt).

If you’re using a pressure cooker, program it to cook on high for 30 minutes at high pressure. Release the pressure naturally after the time is up, then season the beans to taste.

You can serve this recipe on its own or as part of a Mexican-style dinner. It pairs well with tortillas, cornbread, or rice.

The beans can also be frozen for up to six months, which is a great way to save them for a last-minute meal. If you’re looking for a healthier option, consider replacing the beef with vegetable stock and adding less salt.

Another easy method of preparing beans is to stir fry them in hot bacon grease. This takes a little longer than the traditional method, but it adds extra flavor to the dish. You can also add a small amount of jalapeno for more spice.


Pinto beans are an inexpensive, shelf-stable and filling staple that can be enjoyed as a side dish or served in bean dips, spreads and chilis. They also make a tasty base for vegetable side dishes and soups.

A variety of meat can be incorporated into the beans, including sausage or bacon. The beans cook up soft and tender with the help of the sausage, resulting in an easy meal that is perfect for families or anyone who needs to stretch their budgets.

The refried beans are simmered with garlic and cumin, adding a touch of flavor that complements the toppings. Serve the beans with freshly baked tortilla chips to complete this savory dish.

Serving Tips

Soak the beans overnight in a large pot of water or follow the quick soak method. Soaking the beans helps speed up the cooking process. You can also cook the beans without soaking them, but the process will take longer.

If you choose to soak the beans in advance, be sure to remove any dirt or other debris. You can reheat them over the stove top on a low heat setting or in the microwave if you prefer to save time.

To serve, scoop some of the beans onto a plate and add the toppings you like best. You can choose from a variety of salsas, sour cream, cheese or other toppings to create your favorite meal.

Another great option is to eat the beans on their own as a healthy alternative to a traditional bowl of refried beans, which are high in fat and calories. This can be a great way to sneak extra fiber into your diet.

The beans are also a good choice for a vegetarian option, as they are lower in fat than most other legumes. You can also serve them with a variety of other vegetables or in place of chicken or turkey for a meatless dinner.

If you prefer to make a more spicy version of the recipe, use a small amount of hot sauce and a sliced jalapeno. You can also omit the salt pork or use smoked turkey necks or legs in place of the ham hock.

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