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Cajun Fried Corn Recipe

If you are looking for a great way to serve up a side dish that is a little different than your average fried corn, try your hand at a Cajun fried corn recipe. This delicious recipe will leave your guests wanting more.


Cajun fried corn is a simple dish that you can prepare for any occasion. It can be served on its own or in tacos or nachos. The secret to making it is to use fresh and sweet corn.

The seasonings used to make it can vary. For example, you can try chili powder or Old Bay seasoning. There are also plenty of herb blends to choose from, such as lemon pepper. You should experiment with the spices to find your favorites.

Cajun fried corn is best when paired with other ingredients, such as fried chicken or shrimp. You can also serve it as a topping for a southwest salad.

To make it, first soak the corn in water for at least two hours. This will soften the kernels and help them cook quicker. After the corn is soaked, you should pat it dry with a kitchen towel.

When the corn is done, remove it from the pot and transfer it to a large bowl. Sprinkle the seasonings on the corn, and toss to evenly coat. If you want the fried corn to be a little more spicy, you can add chili powder or Slap Ya Mama.

Next, you will need to mix vegetable oil with the Cajun seasoning. Mix the seasonings with garlic. In a medium skillet, melt butter over medium heat. Once the butter has melted, stir in the Cajun seasoning.

Old Bay seasoning

Old Bay Seasoning is a seasoning mix that is popular in the Southern region of the United States. This blend is used as a base for seafood boils and is an ingredient in many crab boil recipes.

Old Bay seasoning is a well-rounded spice blend with a complex savory flavor. It contains a combination of 18 spices and herbs.

Cajun seasoning blends contain more red pepper than other Cajun seasoning blends. They also include a variety of other spices to add depth.

In addition to serving as a condiment, Old Bay Seasoning can be used in a wide variety of cooking recipes. Try it on grilled vegetables, on top of chicken, on saltine crackers, and even on potatoes.

It can be found at most grocery stores. However, it may not be exactly the same as the real thing.

One of the reasons for this is that the Chinese Five Star spice blend uses different herbs and spices than Old Bay. It is not as spicy as the real thing, and it does not taste very much like the original.

If you’re looking for a substitute for Old Bay, you may want to try Tony’s Creole and Cajun seasoning. This blend is made with chili powder, cayenne, and paprika.

Another great substitute for Old Bay is Chinese Five Star. However, this blend uses different herbs and spices than Old Bay, and is a little sweeter.

Garlic parm

Cajun fried corn is a classic side dish, especially at a party. It’s easy to make and tastes great. Using sweet and fresh corn, you can create a delicious snack or side dish for your family and friends.

The best part is that you can make it in advance. All you need is a few ingredients and some pantry staples. You can even adjust the recipe to your taste.

First, prepare a large bowl and add butter. Melt the butter over medium heat. Add a dash of cajun seasoning and stir to combine. Make sure to coat the corn well.

Now that the butter and the cajun seasoning are added to the corn, it’s time to cook the corn. You’ll need to do this in batches to avoid burns. Buttered corn is better fresh.

Next, grill the corn on the barbecue or in the oven. This process gives it a nice smoky flavor. Be careful, though, not to overcook it!

After the corn is done cooking, you can top it with parmesan cheese and garlic. If you’re looking for a sweeter flavor, try topping with cream cheese, crumbled cheese, or cotija.

For a spicy touch, add a pinch of chili lime or tabasco. Sriracha hot sauce is another way to add some spice. However, the best way to achieve the right level of spiciness is by using fresh minced garlic.

Lemon pepper

If you love lemon pepper, you will enjoy this simple and easy recipe for Cajun fried corn. The secret is to make sure the corn is sweet and fresh. A sprinkling of seasoning will add an extra bit of flavor.

You can serve it as a side dish, a starring element on nachos, or even as a topping on tacos. It is also great on top of southwest salads.

For this recipe, you will need three ears of corn. Place them on a large sheet of foil. Next, fold them into a packet. This will help keep the corn from getting soggy. Ensure you cover the corn with cooking spray.

Next, you will need to coat the kernels with cajun seasoning. Be careful to use a high quality oil. Oil with a high smoke point is best.

When frying the corn, you will want to add it in batches. Ensure the corn is cooked through before adding another batch.

After a few minutes, remove the hot food from the oil. Use a slotted spoon or wire basket to drain the fried corn.

Once the corn is cooled, transfer it to a bowl. Make sure it is well coated with the butter and Cajun seasoning.

This will create a rich and spicy corn. You can also add a lemon wedge. Depending on your taste, you can adjust the amount of salt you use.

Store in an airtight container

Cajun fried corn is a delicious side dish that can be prepared in many different ways. It can be baked, deep fried or air fried. However, it is best to make it with homemade Cajun seasoning.

To prepare this recipe, first wash and drain the corn. Then, put the corn in a large bowl. Add the butter and Cajun seasoning. Mix the ingredients together until the butter is well mixed. This will help freshen the flavor of the corn.

Next, add the vegetables, such as onion and bell pepper. These should be sauteed in the butter and Cajun seasoning for a few minutes. Continue to cook until the vegetables are soft. You may want to adjust the spices according to your taste.

Once the vegetables are soft, add the corn. Stir the mixture for two minutes. If you prefer, you can also add parmesan cheese to this. Alternatively, you can add heavy whipping cream to the mixture. Cook until the corn is slightly thickened.

For an extra kick, try using Slap Ya Mama seasoning. A tablespoon of this spice blend can be used to enhance the taste of your corn.

Make sure to use a high-smoke point oil. A denser oil will not create the same level of crisp when deep frying.

While frying corn, be careful not to burn your fingers. Use a slotted spoon to drain the food.

Dipping sauces

When serving Cajun fried corn, it’s best to pair it with a good dipping sauce. There are a variety of choices, but the flavors are all delicious. Adding a tangy or creamy sauce can help balance out the heat.

A great choice for a dipping sauce is mayo. To make this, mix some leftover paprika or cajun seasoning with a little lime juice. Refrigerate the dipping sauce for three to four days.

For an easy, low-calorie appetizer, try Wingstop’s cajun fried corn. This recipe is simple and tastes great. It’s served in four bites, which is perfect for a quick and easy snack or meal. You can eat it with ranch dressing or hot sauce, or just straight out of the air fryer.

If you want to serve Cajun fried corn with a hot sauce, you’ll need a frying pan with high-smoke point oil. Be sure to drain the corn first before adding to the hot oil.

You can also use an air fryer to reheat the corn. The frying method will keep the flavor and moisture of the fried corn. After reheating, you can serve it right away or store in an airtight container in the fridge for up to three days.

If you don’t have a frying pan, you can fry the corn in a deep fryer. Do a test to ensure that the oil is hot enough.

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