If you’re looking for a recipe for a delicious, buttered rum muffin, look no further! This one’s easy to make, and will delight anyone who loves a sweet treat. It even comes with a streusel topping to top off the muffins.
Buttered rum muffins on christmas morning
If you love buttered rum, you will love these sticky buns. They have a rum-spiked caramel glaze, spiced sugar filling, and chopped pecans for contrast. These are the perfect brunch treat.
You can serve this cake warm or cold. It is very buttery and moist.
In order to make a homemade hot buttered rum batter, you need to first mix the dry ingredients. This includes flour, baking soda, and cinnamon. Mix the dry ingredients together until completely combined. Once the ingredients are thoroughly mixed, add the wet ingredients. For this recipe, you will need all-purpose flour, baking soda, and cinnamon.
Once the batter is fully blended, it is time to make a glaze. Stir the remaining ingredients until the sugar dissolves. After the glaze has been cooked, you will have to stir until the glaze becomes syrupy. Then you will have to add the rum.
Traditionally, this is made with hot water and spices, but you can also use apple cider instead. However, the flavor of this drink will be different. Make sure to follow the directions in the recipe for this rum.
If you want to add some extra spice to your eggnog muffins, you can replace the cinnamon with nutmeg. When you are done, you should have lumpy muffins that will be ready to bake.
Eggnog Muffins are a traditional holiday dessert. They are full of nutmeg and cinnamon, and they are served with a rum-frosted frosting.
To make this recipe, you will need to prepare a 10-inch Bundt pan. Be sure to line it with paper liners. Alternatively, you can use a regular muffin pan.
After the muffins have baked, allow them to cool for a few minutes. Next, you will need to brush them with melted butter before serving. Do not overbake them or they will be dense and hard.
When they are cooled, you can transfer them to a freezer bag. Alternatively, they can be reheated in a microwave for 30 seconds. Keep them at room temperature for up to two days or store them in the refrigerator for up to three months.
Streusel topping for rum muffins
If you love rum and you love baked goods, you can’t go wrong with this recipe for butter rum muffins. Not only are these muffins moist, but they also come with a delicious streusel topping. This topping can be added to a number of other baked good recipes.
Whenever you’re baking a cake or muffin, you can use a quick and easy streusel topping. It’s a great addition that adds extra flavor and texture. You can even freeze the streusel for up to 3 months!
Streusel is a crumbly mixture that is usually made with flour. You can use any spices or herbs you like, but nutmeg is a favorite of many bakers. Adding a pinch of salt will help offset the sweetness of the streusel.
When streusel is used to top baked goods, it is best to add the mixture in the last ten minutes of cooking time. However, if you’re making a batch of streusel ahead of time, it’s fine to leave it on the counter until you’re ready to use it.
To make a batch of butter rum muffins, you’ll need a few simple ingredients. Start by gathering all of your dry ingredients. These include all-purpose flour, sugar, eggs, and salt.
Combine the dry ingredients in a medium-size mixing bowl. Alternatively, you can combine the ingredients in a food processor. Be sure to scrape down the sides and bottom of the food processor, as the crumbs will be very sticky.
Once all the dry ingredients have been combined, you can add the wet ingredients. The liquids should be beaten on medium-high speed for about a minute.
After this step, you can add the melted butter. Melted butter helps to coat the butter pieces, which creates a more chewy streusel.
For a more savory streusel, you can add garlic and minced onion. Other flavorful additions are bacon and sausage. You can also add nuts.
If you’re planning to make a bulk batch, you can also increase the streusel topping. Keep it in an airtight container in the freezer until you’re ready to use it.
How to bulk up butter rum muffins
Whether you’re looking for a sweet breakfast treat or an easy to-go option, you’re sure to love butter rum muffins. These soft, rich and scrumptious muffins can be served at room temperature or reheated in the microwave for thirty seconds. You can also freeze your muffins and enjoy them later on.
While rum muffins can be made in the same way as regular muffins, the addition of rum adds a delicious flavor. You can either add some extra rum to the batter or brush a layer of rum on the muffins when they’re warm.
To make butter rum muffins, start by lining a standard-sized muffin pan with paper liners. Once you’ve prepared your batter, you can bake the muffins at 350 degrees for 18-20 minutes.
When the muffins have finished baking, you’ll want to transfer them to a freezer bag. This will keep them fresh and ready to go for up to two months. They can also be reheated in the microwave for a few minutes.
Butter rum muffins are great as a sweet side for your parfaits. You can even ice them with vanilla or cream cheese icing. If you’d like, you can garnish the tops with cinnamon streusel before baking.
To bulk up your butter rum muffins, you can use a mix that has a variety of spices. You can also substitute light brown sugar for the granulated in the recipe.
Besides the classic ingredients, you can add a bit of zest to the recipe. You can also include dried fruit. The streusel topping can be very quick to prepare.
In addition to butter rum, you can add vanilla, nutmeg, cinnamon and honey to the recipe. For an extra scrumptious twist, add a touch of chocolate chip or butterscotch chips.
You can freeze your batter for up to six months. It can also be used as a base for other desserts. Unlike regular pancakes, you can also store your batter in plastic wrap or jars.
The next time you want to whip up a batch of fluffy, rich and buttery muffins, don’t waste time and get to work. Use this simple recipe to create the perfect butter rum muffins.
Final thoughts
If you are looking for a great muffin recipe, then you might want to try a butter rum muffin. These delicious muffins can be eaten hot or at room temperature. They can also be served with a glaze or icing. In this article, we’ll share a recipe and some step-by-step photos for making them. I’ve included nutritional information, as well, for anyone who is interested.
The first step to making a rum muffin is to beat together the butter, sugar, and vegetable oil on medium-high speed for two minutes. After this, you’ll add the eggs, milk, and sour cream to the bowl and mix it together on medium-high for a minute. Finally, you’ll fold in the flour using a rubber spatula.
Next, you’ll combine the chocolate chips with a few tablespoons of the batter. You can also sprinkle extra chocolate chips on top of each muffin. Once you’ve finished the recipe, you can transfer the muffins to a cooling rack to cool for 10 minutes. This will help ensure that they’re nice and warm when you serve them.