Bosco sticks are one of my favorites because they are so easy to make and I can just throw them together in the oven when I want a quick meal. This recipe for cheese-stuffed breadsticks is just perfect for a weekend get-together with friends and family. Serve these cheese-stuffed breadsticks with some pepperoni and a salad for an easy, healthy meal.
Cheese Stuffed Breadsticks are a tasty appetizer that can be enjoyed by the whole family. They are also a great side dish, and are a fantastic alternative to pizza. Whether you have a party or just want a quick and easy snack, these homemade breadsticks are the perfect option.
The easiest way to make them is to use crescent roll dough. You can easily purchase pre-made dough, or you can make your own. Regardless of whether you opt for the homemade or store-bought version, these cheese-stuffed breadsticks are a must try!
The secret to success in this recipe is to create a large enough dough to wrap around the string cheese. Once the cheese is encapsulated in the dough, it’s ready to bake.
To get started, place a piece of parchment on a baking sheet. This will ensure that the stuffed breadsticks don’t burn. Make sure to space them at least 2 inches apart on the sheet. Bake at 350F for 15 to 20 minutes.
Once they’ve baked, it’s time to sprinkle them with shredded mozzarella. It’s also a good idea to top them with a little garlic powder.
For a truly cheesy treat, you can top these homemade breadsticks with your favorite marinara sauce. Or, if you prefer, you can skip the sauce and serve them with a side of Italian shredded cheese blend.
To make the best, most cheesy breadsticks, you’ll need some ingredients: a mixture of melted butter, parmesan cheese, herbs, garlic, and Italian seasoning. If you prefer, you can even add an egg to the mix.
Another way to create a stuffed breadstick is to use a crescent roll. First, cut the roll into 6 rectangular pieces. Next, spread half of the dough with a layer of cheddar and mozzarella. Fold the other half over the first, sealing the edges. Lastly, sprinkle some grated Parmesan on top.
These Easy Cheesy Stuffed Breadsticks are a delicious and fun dish to make. They’re perfect for a family gathering, a night out with friends, or even as an appetizer. So, whether you’re celebrating a birthday, a special occasion, or just trying to keep your kids happy, these homemade breadsticks are sure to be a hit.
Cheesy pepperoni pizza sticks
A great meal or party snack, Cheesy Pepperoni Pizza Sticks are easy to make and delicious. Kids love them and adults are impressed by the quick and easy prep. They are also a great addition to a charcuterie board or as a scrumptious lunch. You can freeze the uncooked sticks for a quick dinner or enjoy them straight out of the oven. If you want to make these snacks ahead of time, you can freeze them in a freezer lock bag for up to three months.
To make these tasty pizza sticks, start by making the crust. Make sure to follow the instructions for the dough in the recipe. It will take about five minutes to form the dough. Once the dough has formed, place it on a well-floured surface. Then, cut it into twelve evenly sized strips.
Place the dough on a lightly greased baking sheet. Spread pizza sauce over the dough. Next, add mozzarella and pepperoni to each rectangle. Lastly, place the string cheese on top. Sprinkle with dried parsley. Alternatively, you can use fresh herbs instead of dried.
After the pizza dough is baked, remove it from the oven. Brush each with garlic butter sauce. Let it cool on the baking sheet. Serve with marinara sauce for dipping. Alternatively, you can serve it with a Caesar salad.
When serving these pepperoni pizza sticks, you can make them into a full pizza experience by stuffing them with cheese, pepperoni, Canadian bacon, chopped vegetables, or pineapple. The flavor will be a hit with everyone.
For a different version of these tasty pizza sticks, you can substitute the pizza dough with crescent roll dough. This makes the dish even quicker to prepare.
Another way to make these pizza sticks is to use a store-bought uncooked dough. Just follow the same steps as above but leave the dough out for about 30 minutes to allow it to rise. Once it is ready, it should be sliced into 1” breadsticks. Bake for about 15-18 minutes.
The dough can be stored in the fridge or freezer for up to five days. However, if you need a quick meal or appetizer, you can make these in the air fryer.
Store them in the fridge
Cheese sticks are a great snack. However, it is important to store them correctly to extend their shelf life. They are best kept refrigerated to prevent spoilage.
The quality of cheese depends on a number of factors. It is not always easy to know the quality of a particular cheese before you buy. This is because different cheeses have different properties.
The best way to know if a cheese stick is safe to eat is to check its packaging. A typical package will indicate its use by date. If it is older than that, it should be discarded.
Another way to tell if a cheese stick is safe to consume is to look at its moisture content. Soft cheeses can lose their texture when they are left out at room temperature. Harder varieties can last longer.
A variety of cheeses can be stored in the refrigerator. Softer cheeses can be frozen. These are generally less expensive than hard cheeses and will last for months.
Cheese is a highly absorbent food. As a result, it can go bad quickly if it is exposed to external moisture. Bacteria can grow on cheese, especially soft cheeses. When a cheese goes bad, it loses its texture and taste.
You should also keep in mind that cheese sticks are best stored in the freezer. While the freezer is the shortest-term option, it is not the only option. In fact, freezing a cheese can actually help it to last longer.
To preserve the texture and taste of cheese, it is recommended that it be wrapped in an airtight freezer-safe bag. Alternatively, it can be wrapped in a foil-lined zip-sealed bag.
Cheese can be safely left out at room temperature for up to two hours, but it will go bad very quickly. The texture and flavor of soft cheeses will start to deteriorate within a short time.
Most string cheeses will last for at least two months in the refrigerator. However, they should not be left out for more than three weeks. Some types of string cheese will become moldy or bloated when they are left out.
If you love the taste of cheese stuffed bread sticks then you will love the Bosco sticks recipe. These delicious treats are a staple in many school cafeterias and are easy to make at home. You can serve them with a pizza dipping sauce, marinara dipping sauce, or plain melted butter.
To make the Bosco sticks recipe, you will need flour, yeast, and warm water. Mix the ingredients together for about 10 minutes. Next, fill the bread stick with your choice of pie filling. Bake for about 9-10 minutes. Once baked, you can top the stick with butter and parmesan cheese. Then, let it cool before serving.
These tasty treats are perfect for lunch or dinner. They can be served with a variety of toppings, including pizza dipping sauce, marinara drizzling sauce, or even garlic butter. A few extra tips are to make sure to serve the sticks on a lightly oiled pan and to cook to an internal temperature of 165 degrees Fahrenheit. When refrigerated, the Bosco sticks can last up to eight days.