HomeRecipesBlackstone Taco Recipe

Blackstone Taco Recipe

Blackstone tacos are a delicious Mexican meal that is easy to make. You can serve them with a variety of different fillings.

You can also serve them with sour cream, salsa, and guacamole. These tacos can be prepared in less than 10 minutes.

Steak and Chicken Fajitas

Blackstone steak and chicken fajitas are a quick and easy meal to make for family or friends. They are served in tortillas with a variety of toppings including sour cream, cheese, guacamole and salsa.

These fajitas are marinated with a zesty mixture of garlic, lime and other seasonings to give them a flavor that’s out of this world. Then, the meat and vegetables are cooked on the blackstone for a tender, moist result.

To prepare the meat, slice steak against the grain into thin slices about half inch thick. Place in a bowl or resealable gallon sized bag and add 1 Tablespoon olive oil to coat the meat. Then, add half of the mixed fajita seasoning and toss to thoroughly coat the meat.

Next, combine the peppers and onions in a large skillet with the seasoned meat. Stir gently and simmer on low-medium heat, adding three tablespoons of fajitas seasoning. Finally, cover the skillet and let cook for 10 minutes.

During that time, you can make Homemade Cilantro Lime Rice to serve with the fajitas. If you are making a big batch of fajitas for a crowd, you can transfer the chicken and vegetables to a baking sheet covered in aluminum foil to keep them warm in the oven.

Once all the ingredients are done cooking, it’s time to assemble the fajitas. Arrange the lettuce on a platter, then top it with the meat and a drizzle of juices from the cutting board. Sprinkle with cilantro and serve.

This Blackstone griddle recipe can be used for steak and chicken fajitas, but they are also delicious with shrimp, pork or even fish. To change the protein, simply replace the steak with shrimp or chicken and use your favorite fajita vegetable recipe to complete the dish.

If you prefer a vegetarian option, you can substitute tofu for the steak. To make the fajita veggies, cut bell peppers and onion in small, thin strips and season with salt and pepper. You can also use yellow or red onions instead of green.

Grill the chicken and steak for 3-5 minutes on each side, until the internal temperature reads 165 degrees. Remove from heat and allow to rest for a few minutes before serving.

Chicken Quesadillas

Chicken quesadillas are a quick and easy dinner that can be made on the Blackstone griddle. They are perfect for busy weeknights, and they are a crowd pleaser!

You can make the filling ahead of time, freeze it, and then reheat it when you need it. This makes it a great meal to have on hand for a party.

To make these Tex-Mex chicken quesadillas, start by seasoning some boneless skinless chicken breasts with a spice rub. Next, saute the chicken in some olive oil until it is cooked through. When the chicken is done, mix together some store-bought chunky salsa with shredded chicken to make a quick sauce for the quesadillas.

When the quesadillas are ready, spread about 1/3 cup of cheese over one half of the tortilla and spoon in about 1/2 cup of the chicken mixture. Fold the other half of the tortilla over the top, making a half-moon shape. Cook the quesadilla on one side until it begins to brown and the cheese is melted, 2 to 4 minutes. Flip it over and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.

If you want to make a few extra quesadillas, you can freeze them in a freezer safe bag. Then, when you need them, just thaw them in the refrigerator overnight, fill the tortillas with the filling and bake as instructed!

These chicken quesadillas are stuffed with melty cheddar and mozzarella cheese, chicken, bell peppers, and onion. They are a delicious and easy meal to make, and they can be eaten as a main dish, appetizer, or snack!

You can also make a batch of these to serve as an easy lunch for the family. Simply assemble a couple of the quesadillas, top with some shredded lettuce or slaw, and add some of your favorite condiments!

You can also use a combination of cheddar and colby jack cheese. This will give you the same melting cheesiness of mozzarella without getting greasy like the cheese alone does. A few slices of avocado and a squeeze of lime are delicious additions, as well!

Birria Tacos

Birria tacos are a popular Mexican dish that is a favorite at many restaurants and food trucks. The shredded meat is served in corn tortillas and is topped with a variety of toppings like cheese, onions, and cilantro.

The dish is usually prepared by cooking brira stew meat in a sauce made with tomatoes, onions, carrots and chilies until tender. You can use a slow cooker for this recipe, but it will not have as much flavor as the traditional stovetop method.

Once the brira has cooked, you’ll need to skim off the fat from the top of the broth so that it doesn’t get too saturated with liquid. This will make it easier to drain and serve the brira in the tacos.

Add all of the ingredients to a large dutch oven or other pot. Stir to combine. Cover and cook over low heat for 3 hours or until the meat is tender.

When the beef is fork-tender, remove from the pot and shred with two forks. Add 1/2 cup of the birria sauce to the shredded meat and stir to combine.

You can eat the meat with the birria sauce on its own, but it is also delicious as part of a quesadilla. You can also add some pickled red onions or sweet cilantro to the mixture for extra flavor.

Before serving, you can dip the tortillas in the birria broth and fry them on a griddle. This will help to crisp them up and melt the cheese inside of them.

The griddle will also help to make the meat and cheese a little smoky and spicy. You can also add some hot sauce to the mix.

Once the tacos are fried, you can add whatever toppings you like to them. I like to add fresh chopped onion and cilantro to my tacos.

You can also use a mix of different types of cheese. Oaxaca cheese is my favorite but you can also use jack cheese or mozzarella.

The tacos are a great way to try birria for the first time. They’re easy to prepare and have a lot of flavor. They’re also very filling and are perfect for lunch or dinner. You can eat them alone or with a side of salsa, cheese, or even guacamole for dipping.

Fried Rice

Whether you make it as part of a Mexican meal or as a side, fried rice is an easy way to add some spice and protein to your tacos. It is also a great way to use up leftover rice from other dishes.

If you haven’t made fried rice before, don’t worry – it’s really simple to make! The key is to make sure that you use the right ingredients. The right ingredients will not only give your fried rice a better taste, but they’ll also help you to avoid adding too much salt or other unhealthy flavors.

You should also make sure to use the correct type of oil when frying your rice. You want to use a type of oil that will not affect the flavor of your dish but instead, help it to brown and crisp up on the bottom. This is best achieved using palm, vegetable, or peanut oil.

Another important tip to keep in mind when making fried rice is that you should use previously cooked rice. This will ensure that the rice doesn’t become gloppy or clumpy while stir-frying. Typically, this means that the rice should be at least two or three days old.

The reason this is so important is that older rice is dryer and less starchy than freshly cooked rice, meaning it can absorb more of the cooking liquid without getting mushy and sticky. This is especially true when it’s used in a stir-fried dish, like this blackstone taco recipe.

It’s best to use a long-grain white rice for this recipe. This type of rice is easier to cook than short-grain rice and comes out fluffier and less sticky.

To make your fried rice even more delicious, you can use a variety of vegetables in this recipe. Try broccoli, Brussels sprouts, bok choy, red peppers, carrots, peas or sweet corn for a colorful twist on this classic dish.

For more umami, you can add a few slices of onion and garlic to your vegetables before cooking them in the rice. These will add a lot of freshness and flavor to your fried rice and give it that extra little something.

Must Read