HomeRecipesMexican Recipes For Blackstone Griddles

Mexican Recipes For Blackstone Griddles

If you’re looking for Mexican recipes, you’ve come to the right place! We’ve got tons of delicious options to choose from, from fajitas to tacos and even fried rice.

Chicken quesadillas

If you have a Blackstone griddle, you can make these delicious Mexican recipes for chicken quesadillas. They are easy to prepare and will make your meal complete. You can even reheat the chicken quesadillas in the microwave. These are perfect for a quick and easy weeknight meal.

Blackstone Chicken Quesadillas are made with tortillas, chicken, and cheese. A simple taco seasoning is used to flavor the meat. In this recipe, the ingredients are mixed together and cooked until they are tender and browned.

For this Blackstone Chicken recipe, you will need flour tortillas, shredded cheese, and cooked chicken. The chicken should be seasoned with taco seasoning and then grilled. It should be cooked for seven minutes. To assemble the quesadilla, fold the tortillas in half and top with the chicken and shredded cheese.

For a quick snack, you can also make smores quesadillas. These are a fun twist on the traditional quesadilla. Instead of cheese, you can use marshmallow cream and graham crackers.

For these Blackstone Mexican recipes for chicken quesadillas, you can add a variety of different toppings. Chili powder and cumin are a few of the options. Other options include black bean mango salsa, cilantro, and jalapenos.

If you want to make your quesadillas ahead of time, you can freeze them. However, they may lose texture or become soggy in the freezer. When you need them, you can thaw them out in the refrigerator and reheat them on the stove. Keep in mind that you will need to wrap them in aluminum foil before you reheat them.

There are many great recipes for Blackstone Chicken Quesadillas. One option is to use a shaved steak. Shave the meat and it will cook quicker. Another option is to use a seasoned chicken breast. This way, all of the flavors come together.

A classic cheese quesadilla is an easy meal to prepare. Make sure that you heat your Blackstone griddle to a medium temperature. Cook the quesadillas for about two minutes per side. After the cheese is melted, you can serve the quesadillas.

Whether you are cooking on the grill or on the stovetop, a Blackstone griddle can help you make your favorite quesadillas.

Tacos with lime, hot sauce, pickled red onions

If you have never tried Birria Tacos, you should give them a try. This is a delicious and authentic Mexican food. They can be made with pork, beef, lamb, and even chicken. You can also make them as a stew or as a taco.

These tacos are a Mexican favorite and they are easy to prepare. To prepare these dishes, you will need a few ingredients. Depending on the filling you choose, you can make these tacos in less than 10 minutes.

The first step is to prepare the meat. Season the chicken with cumin, chili powder, and garlic. Grill the chicken until the meat is cooked through. For extra flavor, you can top the chicken with fresh cilantro.

Once you have cooked the meat, you will need to place it on a corn tortilla. Fold over the top to form a taco. Place a layer of cheese on the tortilla and cover with the meat. Let the taco cook for a couple of minutes on each side.

You may also want to garnish your tacos with lime and hot sauce. Lime is an excellent way to add flavor to your taco. However, if you don’t have a citrus tree in your yard, you can substitute orange juice or grapefruit juice for the lime.

You can serve these tacos with the traditional toppings of fresh cilantro and lime. Or, you can serve these tacos with an onion-cilantro mixture. A combination of these two flavors will create a very flavorful and satisfying taco.

When making these tacos, you can also use leftover chicken from your slow cooker. You can keep the meat warm in your slow cooker, but you should still grill it if you are going to eat it immediately.

If you want to serve these tacos with pickled red onions, you can marinate the onions in vinegar and lime juice. You can also replace the vinegar with apple cider vinegar or rice vinegar.

When you have finished cooking your tacos, you can serve them with a side of birria broth. These tacos can be kept on a baking sheet at 250 degrees F.

Chicken fajitas

The Blackstone chicken fajitas recipe is a great way to serve a large crowd without breaking the bank. With just two hours of preparation time, this recipe can be made ahead and frozen for up to 4 days. Adding vegetables is not necessary for this dish, but they do add extra flavor.

You can use boneless skinless chicken thighs for this recipe instead of chicken breast. For added flavor, you may want to season your thighs with a fajitas seasoning, which can be purchased premade or homemade.

To cook, preheat your Blackstone griddle to 375-400 degrees. Once the griddle is hot, add a thin layer of oil. This should be spread out evenly and cover an empty space on the grill.

When the griddle is ready, add the seasoned chicken and vegetables. If desired, you can add shredded cheese and other toppings. Cook until chicken is cooked through and a nice, browned crust forms. It takes approximately 10 minutes to cook each side.

After cooking, remove the chicken and vegetables from the griddle. If desired, you can add the vegetables back to the griddle.

Chicken fajitas are great served with warm tortillas, sour cream, cilantro, and Pico de gallo. However, this dish is also delicious served with rice, beans, and salad. They are easy to make, and they can be a hit at your next summer get-together.

You can make these delicious fajitas in the oven or on the stovetop. Whether you choose to use a cast iron skillet, a pan, or a griddle, the flavor will be amazing. Depending on the heat, you can cook your fajitas for 3 to 10 minutes.

Make sure that you have a large zip top bag ready for your seasoned chicken thighs. You can store your fajitas in the refrigerator for up to 3 days. Alternatively, you can freeze them for up to a month. Using a zip top bag will help you avoid losing the marinade as it thaws.

If you want to save even more time, you can buy a resealable gallon sized bag of fajitas seasoning. Or, you can try a fajitas seasoning blend such as Fresh Jax.

Fried rice

Fried rice is one of my favorite griddle recipes. You can make it on the Blackstone Griddle, which is more evenly cooked than a skillet. It also has more crispy bits to the rice.

This recipe is easy to make on the Blackstone. Start by pre-cooking the rice a day ahead. The longer the rice is cooked, the creamier it will be.

Once the rice is ready, you can cook the other ingredients. If you don’t have a lot of time, you can use frozen peas and carrots. These are simple and quick to thaw.

To get started, heat up the oil in a large, heavy pot. Add the onions and garlic. Saute for a few minutes. When the onions are translucent, add the peas and carrots. Use a fork to toss and stir the veggies.

While the vegetables are cooking, lightly beat the eggs in a small bowl. You can work the egg into the rice, or scramble the egg on top of the rice.

After a few minutes, remove the eggs and let them cool. Slice the fried rice into small pieces. Using a fork, toss the rice to coat. Be sure to add the soy sauce and butter.

You can add more soy sauce and butter if you want more flavor. Fish sauce is also great.

To make this a gluten-free dish, you can use coconut aminos. Alternatively, you can replace the soy sauce with ginger.

Fried rice can be served warm or cold. You can even chill it overnight. Either way, it’s delicious!

This is a great griddle recipe to make with your family. You can serve it with Japanese style hibachi chicken. Or with some of your other flat top main meal recipes. You can also make quesadillas with this griddle.

Make your next meal a success. Try this Blackstone griddle recipe! It’s easy to make and tastes great! Just make sure you have the ingredients on hand when you cook it. That way, you won’t have to run to the store at the last minute.

Fried rice is a great side dish for many Mexican meals. It’s also perfect for tacos.

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