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Better Homes and Garden Cornbread Dressing

Cornbread dressing is a traditional side dish made with day-old cornbread and fresh vegetables. For added flavor, it may also be flavored with eggs or chicken stock.

This batter is then poured into a skillet and baked until golden brown on top. Garnish with some butter and honey for serving.


When making homemade cornbread, there are a few key ingredients to remember: an excellent base of flour and sugar; buttermilk to keep the batter extra moist; and an egg/milk mixture for lightness and fluffiness.

This recipe uses a pinch of salt to enhance the flavor and balance out sweetness. For an even sweeter touch, you can add some brown sugar to the batter for extra sweetness.

This classic cornbread recipe utilizes cornmeal and a blend of flour, sugar, baking powder and salt. Finally it’s topped off with butter and honey for an irresistibly sweet yet simple side dish.

This cornbread recipe is the ideal complement to any meal. Try topping off a bowl of chili with it or serving alongside other dishes like white chicken chili and pulled pork sandwiches.

This delicious and straightforward side dish can be prepared up to three days ahead, or frozen for up to three months.

This Mexican-inspired cornbread offers a delightful balance of sweet and savory. Packed with jalapenos, scallions, and creamed corn – it’s sure to please any fan of hot peppers or cornbread!

For this recipe, you will need cornmeal, eggs, some sugar, milk, vegetable oil, baking powder and salt. For a unique take on cornbread, feel free to add some shredded cheddar cheese!

For this recipe, you will need either a 9-inch round or 8-inch square baking pan. Preheat the oven to 400degF and grease or spray with nonstick cooking spray before starting.

This recipe is a no-fuss and quick side dish that pairs perfectly with any meal. Plus, those on gluten-free diets will appreciate this gluten-free option!

To prepare this recipe, you will need flour, cornmeal, some sugar, salt and baking powder. For extra moisture you can also stir in some melted butter or milk.

This easy cornbread recipe from Better Homes and Garden is ideal for any meal, being an excellent side dish to go along with turkey chili or other spicy recipes.


Preparing a masterpiece of culinary art takes patience, precision and the right ingredients at the right time. To ensure this happens, dedicate an area to prep and storage with everything labeled and easily accessible. Baking is an exact science; ingredients like sugar or butter need to be measured accurately for optimal results as well as maintaining optimal oven temperatures and durations for consistent baking times.

Avoid overmixing, which can result in sticky batters and droopy cakes. Furthermore, use the appropriate pan for your intended purpose – a large one will produce more cornbread while smaller ones may produce underbaked cornbread that cracks during transport and is hard to slice. If using a smaller pan, be sure to give the cake an initial once over with a spatula before serving it.


Cornbread is a beloved delectable treat enjoyed around the globe. While some prefer using box mixes, others insist that making it from scratch gives you the true flavor you’re after. Whichever route you take, cornbread will always remain a classic favorite in your household!

Traditional cornbread recipe calls for several basic ingredients, including baking powder, sour cream, buttermilk, eggs and sea salt. These elements help the cornbread rise and give it a tender crumb.

Add some molasses to this cornbread for an even richer flavor and subtle sweetness that complements all other ingredients perfectly.

This delicious cornbread recipe from Better Homes and Garden is sure to please everyone at your next dinner party. With only 5 minutes of preparation required before baking, you’ll have a perfectly golden loaf in no time!

To prepare the cornbread, preheat your oven to 400 degrees Fahrenheit. Grease an 8×8-inch square baking dish with nonstick spray and sprinkle a pinch of sea salt on the bottom.

In a large bowl, stir together cornbread crumbles and breadcrumbs. Add eggs, chicken broth and celery mixture, stirring until fully mixed. Divide mixture between two lightly greased 13-x-9 inch baking dishes or one 8-inch square dish and bake at 400degF for 45 to 55 minutes or until set and golden brown.

Making cornbread dressing from day-old cornbread can be a cost-effective and time-saving idea. But for optimal flavor and consistency, I suggest baking it a couple of days in advance. Allowing time for drying allows your dressing to dry thoroughly while making sure the raw eggs coagulate properly in the pan, helping it hold together securely when baked.

Serve this bread as a festive addition to your Thanksgiving table! Simply spread a slice on top of turkey or other meat and sprinkle with cranberries and chopped pecans for an eye-catching presentation. It makes the ideal addition to any Thanksgiving spread!


This cornbread is a delightful treat on its own, but when combined with some chili you have yourself an irresistible meal. For added flair, serve it up on a platter along with cheddar cheese and slices of ham for an irresistible presentation.

For optimal cornbread, mix butter, sugar and honey only lightly; otherwise you risk creating a tough, dense and dry cake.

Sour cream and milk make for a fantastic combination in cornbread recipes, providing it with moisture that stays tender and moist for days when stored at room temperature in an airtight container.

This cornbread recipe is ideal for when you don’t have time to bake right away. Simply cover it in the fridge for a couple of hours and it’s ready to go – no extra steps necessary! Not only is this recipe popular with all members of the family, but you may want to double the batch and freeze half for later enjoyment too!

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