Beef stroganoff is a classic dish that originated in Russia. It’s a one-pan dinner that’s super quick and easy to make.
Tender chunks of beef are simmered in a creamy mushroom sauce with onions and mushrooms. It’s a comfort food that’s sure to please your family!
Beef stroganoff is one of the most popular comfort food dishes. It is also an easy and quick recipe that is delicious and nutritious. It is traditionally served with noodles, but in the United States, it is often served with oven baked french fries instead.
Stroganoff can be made with any type of meat. The dish is typically a thick sauce with beef, onions, and mushrooms. In addition, it usually includes sour cream, mustard, and pickles.
If you are trying to cut down on calories, Creme Fraiche is a good substitute for sour cream. It is similar in taste, but has a less tangy flavor and a more nutty flavor.
You can find this product in most grocery stores and it can also be easily made at home with a mix of heavy cream and buttermilk. You can replace sour cream with this in the recipe and it will add a richer, thicker texture.
Another great alternative to sour cream is Greek yogurt. This yogurt has a tangy, slightly sour flavor that is similar to sour cream. It is a very healthy alternative to sour cream and can be used in this beef stroganoff without sour cream recipe.
Cashews are also a wonderful substitute for sour cream in this dish. They are high in protein and magnesium. They can be soaked for hours until they soften, and then blended with vinegar and lemon juice to achieve a sour cream like consistency.
There are also a few other ingredients you can use in place of sour cream to make this delicious recipe healthier. You can substitute Greek yogurt for sour cream, or you can replace it with mayonnaise. These recipes all taste just as good, and you won’t know that you are eating a healthier version of this traditional meal!
This sour cream free beef stroganoff recipe is creamy, satisfying and perfect for busy weeknights. It has a luscious mushroom sauce and is topped with a little cream cheese to create an incredible dinner that your family will love! This recipe is easy to make and ready in just 30 minutes.
Greek Yogurt is a healthy alternative to sour cream and is a great way to replace the sour cream in a beef stroganoff recipe. Not only is it low in calories but it also has a high protein content.
This yogurt is made by heating milk, adding bacteria and letting it ferment until it has reached an acidic pH of about 4.5. Once the process is complete, the resulting product is thick and creamy.
It has a rich taste and can be used as the basis for many desserts and snacks. It is also very good for you due to the high amount of probiotics it contains.
You can find a large variety of flavors and brands of Greek yogurt, and some are even gluten-free. It is a popular choice for people who are looking for a healthy snack.
Regardless of which brand you choose, you will be assured of a great tasting product that is full of nutrients. The good bacteria in Greek yogurt help to strengthen the digestive tract and can prevent gastrointestinal problems.
To begin this recipe, sear the strips of beef in butter until they are slightly pink on the inside. This ensures that they are cooked through and will cook in the stroganoff sauce later on.
While the strips of beef are cooking, melt the remaining butter in a skillet over medium-high heat and add the onions and mushrooms. Sauté until they are tender and browned, then deglaze with the red wine to loosen the stuck brown bits on the pan.
Once the mixture has browned and thickened, stir in the broth, flour and Worcestershire sauce until everything is well combined. Allow to simmer for a few minutes to thicken.
Finally, stir in the sour cream and Dijon mustard, and then mix in the egg noodles until they are fully warmed through. Serve with fresh cracked pepper for a flavorful meal that will leave you feeling full and satisfied.
This healthy version of beef stroganoff is lower in fat than the traditional dish, and is a great option for those who are trying to reduce their cholesterol levels. It is a delicious recipe that can be served on its own, over egg noodles, or on top of rice.
If you’re looking for a creamy sauce that’s dairy-free and delicious, cashew cream is the way to go. It’s a surprisingly easy way to add richness and texture to any recipe, including this beef stroganoff without sour cream.
The sauce starts with soaking raw cashews in water and blending them up into a smooth paste. Then, you’ll whisk in vegetable broth and flour to make a thick sauce. You’ll need to be patient and let the cashew paste simmer for a few minutes before adding the rest of the ingredients.
I like to use fresh shiitake mushrooms, but you can also use reconstituted dried ones for a more varied flavor. Whether you use fresh or dried, they add depth of flavor and a nice variance in texture to the sauce.
For a meatier flavor, you can mix up up to 16 ounces of plant-based ground beef and saute them in the pan along with the onions and mushrooms. If you do, be sure to season the ground beef with salt and pepper before you cook it in the stroganoff sauce.
Another option is to use a vegan Worcestershire sauce in place of the sherry vinegar, which will offer more of a meaty taste to the stroganoff. You could also use tamari or soy sauce, depending on your tastes.
You can also add a splash of wine vinegar to give the sauce some additional tang and depth. This will also help to balance out the sweetness of the sherry.
The resulting dish is comforting, savory, and hearty. It’s sure to become a family favorite!
This dish is easy to freeze or reheat and can be eaten at any time of the year. Leftovers will keep well in a sealed container for about 3 days or in the freezer for up to 3 months.
This stroganoff is gluten-free, so you can enjoy it with any type of pasta. You can also substitute other dietary restrictions, like egg-free, nut-free, or soy-free if you prefer. Just be sure to swap the pasta noodles for ones that are a good fit for your diet.
Mayonnaise is an incredibly popular condiment that you can use to top a variety of foods, from burgers and French fries to sandwiches and salads. It’s also a great source of vitamins and minerals such as Vitamin E and Vitamin K, which improve heart health.
In a beef stroganoff without sour cream recipe, mayonnaise is substituted for sour cream to add a creamy texture that enhances the flavors in this dish. It also adds a healthy fat and is low in calories.
You can find mayonnaise in almost any store or grocery store, but it’s important to choose a brand that’s made with oils that are healthy for you. These include rapeseed oil, sunflower oil, or soybean oil, which are high in omega-3 fatty acids. These are good for promoting heart and brain health.
This beef stroganoff recipe has some simple, whole-food ingredients that are nourishing to your body, including grass-fed beef and coconut milk. These are both high in protein, Vitamin B12, zinc and iron. They’re also high in potassium, which can help prevent heart disease and maintain a healthy blood pressure.
The sauce is also full of flavor and texture with butter, garlic, onions, mushrooms, all-purpose flour, Worcestershire sauce, and sour cream. Served over egg noodles or any type of pasta, this stroganoff is a delicious, creamy, and satisfying meal.
For a low-calorie alternative, you can substitute nonfat Greek yogurt for the sour cream in this recipe. You can also replace the beef broth with low-sodium chicken broth or vegetable broth.
There are some things you should know before making this recipe:
First, make sure to buy a high-quality organic brand of ground beef that’s free of antibiotics and hormones. This will ensure you’re getting the best beef stroganoff possible.
After you’ve bought your meat, follow the instructions on the package to cook it. This will give you the best results and a more tender, juicier beef stroganoff.
Once your beef is cooked, combine it with onions, mushrooms and garlic in a large skillet. Melt the butter and sauté the mixture until it’s softened, then pour in the beef broth and cornstarch. Stir to mix and cook for 30 minutes or until the beef is tender and the sauce has thickened.