HomeRecipesThe Best Beef Stew Recipes in South Africa

The Best Beef Stew Recipes in South Africa

The beef stew recipes in South Africa are the quickest and easiest to prepare. With a little imagination and the right ingredients, you will have an amazing dish to enjoy for dinner. Whether you are looking for the classic beef stew, or a more unique South African bredie, we have it all!

Bunny chow

A bunny chow is a South African stew made with spicy curry and meat. It is a cheap dish from the depression era. The dish was originally vegetarian. However, nowadays it can be filled with meat and vegetables.

In South Africa, bunny chow is served with rice or mashed potatoes. This dish was created by Indian laborers in the late 19th century. It was designed to be portable so that it could be taken from the worksite to the field. Originally, it was served in a hollowed-out loaf of bread.

The Indian workers worked on sugar cane plantations. They needed a way to transport lunch. As a result, they hollowed out a loaf of white bread. After filling the loaf with meat, the cooks would wrap the loaf in a cloth to keep the curry in.

Bunny chow is now sold in many small takeaways in South Africa. It is a popular street food in Durban. Some restaurants also serve it.

There are several variants of bunny chow. In Johannesburg, the dish is called kota. Other versions are spatlo.

Bunny chow is served in hollowed-out bread. To eat, a person places their hands around the bread’s crust and dips the bread into the curry. Sometimes a pickle or salad is served alongside.

Bunny chow can be eaten while standing or walking. Eating is messy, though. You should have a chopping board, a lidded pan and a sharp knife. If you are a vegetarian, you can replace the meat with butterbeans or tofu.

Bunny chow can also be bought in South African supermarkets and in Indian restaurants. It is considered a cheap and filling snack. For those who enjoy a spicy curry, it is a delicious meal.

Many health experts have questioned the healthfulness of the dish. But the truth is that bunny chow is not unhealthy. In fact, it is soul-satisfying. Takeaway and gourmet versions are available, with artisanal round bread.

Bunny chow is one of the most popular fast foods in South Africa. In Durban, it is served at Kapitan’s restaurant. During World War II, it was sold in Gwelo, Rhodesia.

Waterblommetjie bredie

Waterblommetjie bredie is a popular stew in South Africa. It’s a traditional South African dish that consists of lamb or mutton. The name of the dish comes from the Afrikaans language, which means “little water flowers”.

This dish is usually made during the winter months. Traditionally, it is served on a rainy day. But it can also be eaten as a snack or as a meal.

Waterblommetjie bredie contains a lot of protein and vitamins. In addition, it has an earthy flavour that’s perfectly balanced by the subtle taste of white wine from the district.

If you don’t want to use beef, you can substitute the meat with other varieties such as chicken, pork, lamb, and more. You can also add different herbs to your bredie. Fresh herbs can add a lot of flavour to the dish.

For the best flavour, you should make sure that you cook the dish for a long period of time. The long cooking period allows the flavours to mingle and create distinct sauces.

Once you’ve selected your ingredients, the next step is to prepare the meat. Start by frying the onions in oil. When they become translucent, add the garlic and the meat. Afterwards, you can add the stock and water. Make sure that the meat is browned well.

Waterblommetjies can be easily found in supermarkets and specialist delis in Cape Town. Canned versions are also available. While these are not as good, they’re at least better than no waterblommetjies at all.

To finish off the dish, you can add some fresh herbs. If you’re using tomatoes, you can serve it cold. Also, don’t forget to use fresh ground black pepper. Lemon juice will help to keep the colour of the dish.

Waterblommetjie is a traditional comfort food in South Africa. As a side dish, it’s great with rice or lentils. Moreover, it’s a delicious snack on its own.

The recipe of this dish is very simple. It’s traditionally prepared with meat and a range of vegetables. Whenever you’re looking for a comforting meal, try this recipe.


Trinchado is a Portuguese-inspired dish in South Africa. It is traditionally made with beef, but it can also be served with seafood and chicken. The dish is spicy and is often eaten with French fries or thick-cut potato chips.

It is a meat-based stew that is usually eaten as a snack. However, it can be served for dinner as well. If you’re interested in learning how to make Trinchado, you can find recipes online.

Beef trinchado is one of the most popular recipes in South Africa. It is typically served with french fries and is considered a very satisfying meal. Depending on the region, it may be eaten with rice or bread.

Trinchado is a dish of tender strips of beef stewed in tomato-based sauce. It is spicy and has a delicious flavor. It is commonly served with french fries and can be served with a crusty Portuguese roll. In some regions, it is also served with a fried egg.

It is a popular dish in many restaurants throughout the country. If you’re looking for a new way to enjoy beef, try this recipe.

A classic Trinchado is made with rump steak. You can substitute other cuts of meat, but you’ll need to adjust the cooking time. After browning the meat, you’ll want to add onions. Make sure that they are translucent before adding water. Mix in cream to finish.

If you’re interested in learning how to cook beef, then you can find trinchado recipes on the Internet. It is very easy to make and can be prepared ahead of time.

When making beef trinchado, you’ll want to marinate the beef for at least 30 minutes. This gives the meat a nice flavor and keeps it tender. Adding fresh herbs and chilies adds a little spice and brine.

When you’re ready to serve your beef trinchado, you’ll need to cut the rump into smaller pieces. You’ll need to cook the stew for around 20 minutes. Once the meat is cooked, you’ll want to serve it with rice and some potato wedges. Serve it with an ice-cold beer for a wonderful dinner.

Robertsons Barbecue Spice

Whether you’re a fan of meat, vegetables, or both, Robertsons Barbecue Spice is the perfect complement to any savoury dish. It’s made with the highest quality, sustainably grown ingredients. And because it is Halaal certified, it’s also a great choice for those who follow a vegan diet.

If you’re looking for an easy, delicious beef stew recipe, you can’t go wrong with this delicious mix. It’s made with sustainably cultivated herbs and veggies, and is blended with barbecue spice for a robust flavor.

The spices and herbs in this mixture make it a versatile choice for any dish. You can use it with a variety of different meats, from beef to lamb. Plus, it’s low in fat and contains no genetically modified ingredients. With its rich, tangy flavor, it makes cooking easy, even if you’re not used to using spices.

In South Africa, meat stew is a traditional dish. Traditionally, it’s made with mutton, but you can use other types of meats. Mutton adds flavor to the stew and keeps it moist. Using the right cut of meat is a key factor to creating a tasty, hearty stew.

When it comes to preparing beef stew, you should start by rinsing the meat. Then, brown the meat. To ensure that the meat cooks evenly, stir often. This also helps release the natural oils and flavors in the meat.

After the meat has been browned, set it aside. Add the remaining ingredients to the pot. The spices and herbs are important in determining the overall flavour of the stew. For a spicy stew, try adding chili powder. If you want to add a Mexican flavor, try cumin and coriander.

Robertsons Barbecue Spice is a delicious blend of herbs and spices that’s perfect for beef stew. It’s the best way to create a flavorful meal that everyone will love. Serve the stew with fresh vegetables and a crusty roll.

Adding a bit of cornstarch or arrowroot can thicken the sauce. You can also add a little soy sauce, vinegar, or honey for a boost of umami flavor.

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