For breakfast, you can make a variety of beef and egg recipes. You can make a Corned beef hash skillet dish, a steak and eggs casserole, or a beef and egg scramble.
Ground beef breakfast scramble
A ground beef breakfast scramble is a tasty and nutritious breakfast that takes little time to prepare. It’s ideal for brunch or a family meal and easy to double or triple.
It’s made with eggs, ground beef and hash browns. This scramble is healthy, gluten-free and very tasty. Plus, it’s easy to make and only requires five minutes of prep.
First, you’ll want to make sure your cast iron skillet is hot and ready to go. Once you have the pan hot, add the ground beef. Let it cook until it’s no longer pink. Then, break it up with a spatula.
After the beef is no longer pink, stir in the eggs. Cook until the eggs are set. Finally, add in the cheese. If you’re feeling fancy, you can top it with Parmesan.
You’ll find that this recipe can also be eaten for dinner. It’s a great dish to serve to a large group.
For a slightly milder version, you can use tomato sauce without chiles. But if you’re looking for something more adventurous, you can also try a hot version of this dish by adding a bit of chili pepper.
One of the best parts about this breakfast is the fact that it’s easy to make and easy on the budget. In fact, you can prepare it the night before and it’ll still taste as good the next morning. Just remember not to overcook it!
Other breakfast options include a homemade breakfast sausage and a burger bun. Served with a sourdough bread, these breakfast dishes are a hearty and protein packed start to the day. Whether you’re on the road or preparing for a busy afternoon, this one-pan dish is the perfect breakfast for the whole family.
Corned beef hash skillet dish
Corned beef and eggs skillet dish is a savory and tasty dish that you can serve to your family for breakfast, lunch or dinner. It has tender golden potatoes and savory chunks of corned beef.
The ingredients you will need are butter, oil, fresh parsley, corned beef, and eggs. You can prepare this dish in less than 30 minutes.
Start by cooking the corned beef on medium-high heat. You should stir frequently and cook for about 10 minutes. Afterwards, spread out the beef in an even layer.
Once the meat is cooked, add the potatoes and onions. Continue to cook until the meat and potatoes are brown. Afterwards, you can add seasonings such as pepper, garlic, and Worcestershire sauce. Be careful not to burn the vegetables.
After all of the ingredients are added, you can start cooking the hash. Begin by using a metal spatula to spread the mixture evenly. Use a little extra oil if necessary to prevent sticking.
Once the meat and potatoes have finished cooking, you can add the eggs. You can also add shredded cheese, spinach, or any other vegetable you like.
After the meat and potatoes are ready, you can transfer the hash to the oven. Bake for about 20-25 minutes. If you are not using eggs, you can also cook the hash on the stovetop.
If you want, you can serve the dish with fried eggs. Just make sure that the hash is not too soggy. A good hash should be able to be scooped out with a fork.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. However, if you prefer to freeze the hash, you need to thaw it overnight before reheating it.
Steak and eggs
Steak and eggs is an old favorite and a popular breakfast recipe. It is a hearty meal, packed with protein and perfect for a weekend breakfast for two. However, if you’re not a master chef or don’t like the mess of preparing a meal, you can cook the steak first and then add the eggs.
For a well done steak, use a meat thermometer to check your meat’s internal temperature. If your steak is medium rare, it should register between 130 and 135 degrees.
The CDC recommends cooking meat thoroughly to ensure that it is safe to eat. You should also make sure to remove all visible fat from your meat. This will ensure that your dish is free of excess fat and that you don’t have to worry about your meal being greasy.
To make the best steak and egg recipes, you’ll need a few basic ingredients. Start with a thinly sliced steak. Sprinkle a bit of salt and pepper on it.
Ideally, you want to use a cast iron skillet. Another option is to bake your steak and eggs in a skillet dish in your oven.
A great way to enjoy this scrumptious breakfast is with Steak and Egg Breakfast Wraps. These are easy to prepare, and if you’re in a rush, you can pop them in the microwave for 90 seconds.
In addition to the traditional steak and eggs, you can use other ingredients for your meal. Try serving yours with grits, hash browns, or other vegetables. Other items you might consider combining with steak and eggs are cheese, avocado, sour cream, or even hot sauce.
For a tasty twist on the classic chili oil eggs, try frying the yolks of your eggs in chili oil. This will add a bit of heat and a lot of flavor to the eggs.
Beef and egg casserole
A beef and egg casserole is a delicious breakfast dish that is easy to prepare. It is also great to make ahead of time. You can even freeze it for later use. This makes it perfect for back-to-school or entertaining guests.
The ingredients include ground beef, eggs, cheese, milk, and bread. All of the items are combined to create a meal that will be sure to please the entire family.
To prepare this recipe, begin by cooking the ground beef. Next, add the onions and tomatoes. When half cooked, add the spices. Once the mixture is cooked, add the remaining half of the beaten egg. Lastly, sprinkle with paprika and red chili powder.
After the mixture is poured over the bread, place half of the cheddar cheese on top. Set the casserole in the oven and cook for about five minutes. Do not forget to check on it from time to time to ensure that it is cooking.
You can serve the casserole immediately or you can let it sit in the refrigerator for up to one day. The casserole can also be stored in the freezer for up to two months.
A beef and egg casserole is great for serving a large crowd. The leftovers are delicious the next day. You can serve the casserole with grilled potatoes or fresh fruit compote. If you are looking for a healthy breakfast option, this recipe is a great choice.
To make a beef and egg casserole, you can cook the meat on the grill or in the oven. If you want to serve it for brunch, you can make the casserole in a smaller casserole dish. Or you can use an 8″ x 8″ casserole dish and bake it in a 350 degree oven for about 20 minutes.
Beef and egg sauce
If you’re looking for a great protein-rich meal that’s both easy on the wallet and healthy, you may want to try this beef and egg sauce recipe. You can find it as a side dish with boiled or fried yam, or as a main course with rice. It’s also an excellent source of Vitamin B6, niacin, selenium and choline. This recipe should serve four people at a minimum, and the nutrient count for the whole batch is around 411 calories and 22 grams of fat.
The recipe uses a mixture of cornstarch and water to create a cornstarch slurry. Once it’s mixed and dispersed, you should stir it to make sure it’s completely dissolved.
For a more traditional version, you’ll need a large nonstick skillet. Use it to cook your beef in batches, making sure to not stick together. After cooking, set it aside for 15 minutes.
To serve, you’ll want to plate your dish with a mix of scallion and chives. A sprinkle of sesame oil and a touch of white pepper powder adds some crunch to your bowl of goodness. Traditionally, the eggs are a final flourish, but they’re not always necessary.
If you want to make this a quick, stress-free dinner, it’s a good idea to plan ahead. Make sure you have all the ingredients on hand and don’t forget to check the eggs before you plate them.
For a more upscale take on the classic, serve your scrumptious beef and egg sauce over hot steamed rice. Top it with scallions or a little cilantro for a bit of extra flavour. Alternatively, you can serve it with spaghetti. Regardless of your choice, you’ll be rewarded with a delicious and filling meal.