HomeRecipesBarefoot Contessa Sirloin Tip Roast Recipe

Barefoot Contessa Sirloin Tip Roast Recipe

This Barefoot Contessa Sirloin Tip Roast Recipe is a great way to prepare a delicious, juicy roast dinner for your family. It has easy-to-follow instructions, and is sure to please your entire family. If you love steak, you’ll find this recipe will quickly become your go-to for weeknight meals. You’ll also find that leftovers are perfect for reheating!


Barefoot Contessa Sirloin Tip Roast is a hunk of lean meat, with a flavorful sauce. It can be eaten on its own as a main course, or it can be served as part of a multi-course meal. The recipe is simple to follow, and offers a variety of ways to serve it.

Before cooking, the sirloin tip needs to be brought to room temperature. This will help ensure that the meat cooks evenly. When it is ready, you can cut it against the grain to help achieve that desired tenderness.

If you are using a medium-sized roast, you will need to heat it to 350 degrees F. You can then sear all sides of the roast in a cast iron skillet. Once the roast is seared, you can transfer it to a cutting board and tent it with foil.

After you have let it sit for an hour, you can add the sliced onions. If you like a little bit of heat, you can use red pepper flakes. Otherwise, you can substitute horseradish. Oregano is another good choice for those who don’t want the taste of basil. Adding rosemary will provide a woody scent and some pine notes.

Next, you will need to season the meat. Seasoning is important to get the most out of your cooking. Use garlic powder, salt and spices to add flavor. Garlic has sulfur, which works well with protein. However, if you do not have any garlic, you can use fresh or dried basil. Alternatively, you can replace the garlic with thyme.

For a more mellow taste, use olive oil. Olive oil has a high smoke point, so it is a healthier alternative to cooking with other oils.

When you are done, the juices from the roast can be used to make gravy. You can also serve the dish with mashed sweet potatoes, bacon wrapped green bean bundles, spring mix salads, or a crisp salad.

To avoid splattering on your stove, you may want to cover the roast with aluminum foil. It can then be cooked on the stove to maintain its level of doneness.


If you’re a fan of cooking and cooking shows, then you’ve probably seen a recipe for the Barefoot Contessa sirloin tip roast. It’s a tasty dish that can be served as the main course or as a side dish.

In order to make the Barefoot Contessa sirloin roast, you’ll need a few ingredients. Start by making a seasoning mix. You can use any kind of spice blend. The key is to have a good blend of salt and spices. This will keep your meat moist.

You’ll also need olive oil and garlic. Garlic has sulfur and gives a very mellow flavor to the meat. Ginger is another option. For extra flavor, you can add horseradish.

Next, you’ll want to add onions. Sliced onions can be used. To prepare the gravy, you’ll need some drippings from the cooking process.

You’ll also need a few herbs. Try adding a touch of rosemary for a woody aroma. Some people also like to use dried basil, which is distinctively Italian in taste. A little bit of thyme or oregano can also be added.

When you’ve finished seasoning your meat, you’ll need to place it in a pan. You can use a Dutch oven, cast iron skillet, or stock pot. These will help you get the meat evenly browned.

Once the roast has browned, you’ll need to transfer it to a wire rack. You’ll also need to cover it for about 10 minutes. After that, you’ll need to let the roast rest for about fifteen minutes.

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The Barefoot Contessa recipe has been featured on television shows and magazines. It’s also been adapted for the Internet. You can find the recipe here.

Barefoot Contessa is a powerhouse chef. Her show has been nominated for the Daytime Emmy Award. She’s also appeared on food networks such as Food Network and Gourmet. And, she’s a cookbook author as well. Whether you’re looking for a new way to enjoy beef or simply to learn more about how to cook it, you’ll definitely enjoy this recipe.

Cooking time

Barefoot Contessa Sirloin Tip Roast is a delicious recipe that is easy to make. It is a great meat dish that is also good for sides and as a main course. The recipe has a number of different variations that you can try. You can serve it with horseradish sauce, which adds to the flavor of the roast.

To cook the tip roast, you will need a large Dutch oven and 2 tablespoons olive oil. When the oil is hot, sear the roast for 4 to 5 minutes on each side. Place the meat on a tray that is covered with foil. This will help keep the meat moist while it is cooking.

Once the meat has been seared, you can add sliced onions and vegetables to the pan. If you like, you can add some vegetables to the chicken stock to help with the flavor.

Next, you can add some herbs to your mix. You can use thyme, rosemary, oregano, or even ginger. Each of these herbs can add a unique taste to the dish.

Whether you choose to sear or grill the tip roast, you will need to let the meat cool before slicing. You can either leave it on the rack to cool or place it in the freezer.

If you choose to fry the tip roast, you will need to let it sit for at least 15 minutes before slicing. A longer cooking time is important to ensure that the meat is fork tender.

Barefoot Contessa Sirloin tip Roast is a unique recipe that has appeared on numerous cooking shows and magazines. It has been featured on Food Network, Martha Stewart Living, and Gourmet. Having this recipe is a must try for your next meal.

This beef dish has a very different look and flavor from other cuts of meat. It is low in fat and is an affordable choice for your dinner. Using a variety of spices, you can create a flavorful meat dish that is sure to please. Serve this with some potatoes, a salad, or a side dish.

Ways to reheat leftovers

There are several ways to reheat leftovers from a Barefoot Contessa sirloin tip roast. The main thing to remember is that the meat needs to be reheated to its proper temperature. This can be done in the oven, on the stove, or in the microwave. However, it is important to check the recipe to make sure you are doing it the correct way.

Microwaves are the best method for reheating leftovers. This is because the microwave provides fast cooking times that can keep the nutrients in the food intact. It is also a good way to reheat frozen foods and chicken strips.

The downside to microwaving is that the meat takes a longer time to cook. You may have to stir the food frequently to ensure even heating. A food thermometer is a handy tool to use for checking the safe temperature for reheating.

If you have a countertop microwave, you can reheat your leftovers quickly. But if you don’t have one, you can still reheat your leftovers using the stove or the oven.

When you are reheating your leftovers, you should follow the same process as you did during preparation. Make sure that you reheat each slice of meat evenly. Reheating in 30-second intervals is also recommended.

Another important thing to remember is that you should reheat the sirloin tip roast on a standard baking tray. This will help create a crisp exterior. After reheating, cover it for about five minutes.

Aside from the oven, you can also reheat your meat in a skillet or saucepan. Covering the meat helps to retain the moisture and juices. However, it is important to remember that this can cause the meat to become less appetizing.

Before reheating your leftovers, you should first defrost them. This will reduce the risk of bacterial contamination. Defrosted leftovers can be stored in the fridge for up to 3-4 days.

If you’re looking for a quick way to reheat your Barefoot Contessa sirloin tips, try making a creamy horseradish-chive sauce. Add a touch of garlic powder and oregano. Alternatively, you can substitute the horseradish with ginger.

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