Turkey chops are a delicious, lean cut of protein that’s lower in fat and calories than pork or lamb chops. They’re also easy to prepare.
These turkey chops are breaded and browned in oil before baking. They’re a tasty option for your next weeknight dinner. Serve them with a side of fresh steamed vegetables, rice or mashed potatoes.
Seasoning
Seasoning baked turkey chops is a great way to add flavor and make them extra juicy. You can sprinkle your cutlets with spices such as paprika, Cajun seasoning or even fresh garlic and onions.
You can also sprinkle the cutlets with dried herbs and citrus fruit. This can make the turkey chops taste a lot more delicious and add lots of extra nutrition to your meal.
The most important thing is to make sure the meat is seasoned all over. The surface, inside the cavity and under the skin should all be seasoned with salt and pepper, says Ree Drummond.
Another important thing to remember when cooking turkey is to watch the internal temperature of the meat. Ideally, the meat should be cooked until it is at 165 degrees F. Using an instant-read thermometer is the best way to ensure that it is done.
When you have finished roasting the turkey, you can use the drippings to make a tasty gravy. If you like, add some aromatics such as fresh herbs, lemon or orange rinds and onions to your drippings. These will infuse the meat with a light amount of flavor and add moisture to the drippings, which will help the meat stay juicy.
For this recipe, you’ll need a large pan or skillet and vegetable oil. Heat the pan over medium heat and place the turkey chops in it, making sure they are well-coated with oil on both sides. Cook them for about 3 minutes on one side, flip and cook the other side for about 4 minutes.
After the chops are browned on both sides, transfer them to your prepared baking dish and bake for 20-25 minutes or until they are cooked through. The dish should be covered with foil to keep the heat in.
Depending on how thick your turkey chops are, it may take more or less time to cook. If you have an instant-read thermometer, you can check the internal temperature of your chops and be sure they are cooked all the way through.
This easy-to-make recipe is perfect for a family dinner. The flavors are rich and exciting, so it’s a great choice for guests.
Preparation
When you’re looking for a dish that is quick, easy and delicious, baked turkey chops should be on your list. These cutlets are made from diagonally cutting a turkey breast across the grain and keeping the bone intact to create a lean, tender meat that can be grilled, roasted or sauteed.
They’re also low in fat, so they can be a good choice for a low-calorie meal. In addition, they’re easy to prepare and can be served with a variety of side dishes.
A great way to cook turkey chops is to dredge them in a breadcrumb mixture before baking them. This will add a delicious layer of flavor that will help the turkey stay moist and tender.
Another option is to pan-fry the chops before baking them. This method can save you time and will allow for an even brownier crust.
You can use a variety of seasonings to enhance the taste of your baked turkey chops, including garlic powder, parsley, Italian seasoning, mixed dried herbs or salt and pepper. The key is to be sure the seasonings are evenly distributed so that your cutlets don’t over- or under-season.
When you are ready to bake your turkey chops, preheat the oven to 375 degrees Fahrenheit. This temperature will cook the chops quickly, so you don’t have to worry about them drying out.
To determine whether your turkey chops are cooked, insert a meat thermometer into the thickest part of the meat and check the readout to make sure it’s reading 165 degrees F. Alternatively, you can slice into the middle of one of your chops to check if it’s done.
Lastly, be sure to let your baked turkey chops rest for 5 minutes before serving them so they don’t get overly dry and tough. Once your cutlets are ready, you can serve them alongside a variety of side dishes, including green beans or rice.
The best place to buy cutlets is your local grocery store. They can be purchased frozen or fresh, depending on your area’s availability and your budget. If you’re buying frozen, choose the highest-quality chops to ensure they’re as tasty and juicy as possible.
Cooking
Turkey chops are a delicious way to serve up a meaty main dish without consuming a lot of fat. They are also easy to make and a great choice for a budget-friendly meal.
You can find both frozen and fresh turkey chops at your grocery store. Frozen turkey is processed immediately after harvesting, while fresh turkey is sent to the market unfrozen for a period of time, which makes it more flavorful and tender than its frozen counterpart, says Mike Polak, owner of Michael’s Meat Market in Atlanta.
Choosing the right cut is important, too. Generally, a thicker cut will cook more slowly than a thinner one, but a larger, thin cut will be easier to brown on the outside before it’s cooked through.
Before cooking, check the chops to ensure that they are no longer pink in the center and that their juices run clear. If not, insert a thermometer into the thickest part of the chops and watch it for the appropriate temperature.
A meat thermometer is the best way to know that the turkey is cooked through, but if you don’t have one, just cut into a chop and check the middle for pinkness or a pink tinge. If it’s still pink, the meat may be too firm to eat safely.
This baked turkey chops recipe is a simple but tasty dish that’s ready in under an hour. The turkey is coated in a bread crumb mixture before being browned in the pan and then baked in the oven. The result is crispy on the outside and tender on the inside.
To make this recipe, you’ll need a few ingredients. First, you’ll need flour, eggs, and Parmesan cheese. After that, you’ll mix together the ingredients and dredge the turkey in the flour mixture. Once you’ve coated the meat, you’ll put it on a baking tray and bake it in the oven for 20 minutes or until the meat is cooked through.
A quick and easy meal, this baked turkey chops recipe is perfect for any occasion. It’s great served with roasted vegetables like Brussels sprouts, carrots, and sweet potato or with a side dish of your choice.
Serving
Turkey chops are a great way to get lean protein into your diet. They’re also low in calories and fat, which makes them a healthy option for your daily meals.
These delicious, tender slices are cut from the breast of a turkey and can be prepared in a variety of ways. You can bake them, pan-fry them or grill them. These options are quick and easy to make, so you can quickly prepare a healthy dinner that will please your family and friends.
For the best results, season the turkey chops with a mixture of salt, pepper and garlic powder. Pat the seasoning into the meat to seal it in.
To keep these baked turkey chops fresh and tasty, store them in airtight containers. They can stay in the refrigerator for up to 4 days.
Another option is to marinate the turkey chops in a citrus juice or vinegar solution. The acidic liquid will reduce the risk of dryness.
A sour cream sauce is also a great way to add a new taste to this dish. You can also add a touch of sweet honey or molasses to the sauce for extra flavor.
Lastly, serve these baked turkey chops with a side of green beans or rice. The combination of flavors will make this dish a family favorite.
To bake these tasty chops, you will need a large baking dish and some foil to cover it. Place the turkey chops on top of the cranberry sauce and stuffing and then pour a mixture of half-and-half and your choice of soup over the top. Then cover the dish with foil and place it in a 350-degree oven for 45 to 60 minutes. This will ensure the turkey chops are cooked all the way through.