Whether you have a craving for fried shrimp or not, you can make this simple and delicious baked potato recipe. This potato dish is sure to be a hit with your family. Serve it with your favorite toppings, such as cream basil sauce, fried shrimp, and parsley.
Make your own stock
Loaded shrimp baked potatoes are a great side dish to serve with a variety of meals. They are easy to prepare and can be topped with a number of different things. You can use red chili pepper flakes, parsley, or even green onion. This dish can also be accompanied by a steak or pork chops. Whether you have just a few minutes or want to spend the afternoon cooking up a big batch, you’ll find that making your own stock for these shrimp potatoes is a tasty option.
To start, you’ll need a large heavy-bottomed pot. Add in 10 cups of water. Turn the heat to medium. Allow the water to simmer for 30 minutes. After the cooking time is up, remove the pan from the heat. Using a fine mesh strainer, strain the broth through.
When the liquid is strained, you should have about eight cups of shrimp stock. If you don’t have enough to fill the entire pot, you can make additional batches and keep them in the freezer for later use.
To make your own stock, you’ll need fresh or frozen shells, shrimp, garlic, bay leaves, thyme, and salt. You can also use a bottle of clam juice. These ingredients will add tons of flavor to any seafood dish.
Once you have all your ingredients ready, you’ll need to cook up your shrimp and your veggies. You’ll want to begin by frying up your shrimp in a frying pan. Cook them for a few minutes on each side. Whenever possible, you should always use shrimp that are cooked through. That way, you won’t end up with rubbery, greasy shrimp.
If you don’t have time to cook up your shrimp, you can also use store-bought shrimp, which are prepared by cooking them with bacon. Then, serve them over white rice. Make sure to drain off any excess fat before serving. It will give your meal a nice, crispy touch.
If you have leftover baked shrimp, you can save them in the refrigerator for up to two days. You can also use them in salads or in soups.
Top with cream basil sauce, fried shrimp, and parsley
If you’re looking for a quick and easy dinner that will satisfy your taste buds, consider topping baked potatoes with shrimp and cream basil sauce. These are a perfect combination of the classic Spanish style recipe with a little modern flair.
For the sauce, start with a splash of lemon juice. You can also add crushed red pepper flakes to the recipe for an extra kick. After the juice and red pepper flakes have reduced, it’s time to add some heavy cream. This helps thicken the sauce and adds some flavor to the dish.
While the sauce is cooking, you can prepare the baked potatoes. First, preheat the oven to 350 degrees. Then, split the potato into two halves, or end to end if you wish. Place the shrimp and sauce over the top of the potatoes, and serve.
When the shrimp and sauce have finished cooking, remove them with a slotted spoon. Add some fresh parsley if desired, and serve. Garnish the whole dish with a sprig of green onion, if you have some.
In the meantime, heat a skillet with butter and a splash of olive oil. When the butter is melted, stir in some garlic. Stir until the garlic is fragrant, and the oil is hot. Cook the garlic in the drippings for a minute or so, until the flavor is well-infused.
Then, saute the shrimp for a few minutes on each side. Once they are translucent, transfer them to a plate with a slotted spoon. Alternatively, you can sear the shrimp in a separate pan. Just be sure to make sure they don’t get browned or overcooked.
At this point, you can add the remaining ingredients. After the sauce has simmered for ten minutes, you can toss in the fresh herbs. Parsley is a great choice, as it adds a light, herby flavor.
Freshly fried shrimp and creamy sauce are a great combination. They are tasty, but don’t cook the shrimp in the sauce too long. It may cause them to break. Therefore, the sauce should be simmered for at least twenty minutes.
Store leftovers in an airtight container
One of the best ways to ensure your leftovers are healthy is to store them in airtight containers. This will keep the moisture in and eliminate odors and flavors. It also keeps bacteria from growing on your food.
Airtight containers are perfect for storage in your refrigerator or freezer. They’re easy to stack. There are a variety of sizes, shapes and colors. Depending on your needs, there’s a container that’s right for you.
If you’re looking for a simple, inexpensive container for storing leftovers, consider using a glass jar. These reusable jars are great for keeping food fresh, and they’re eco-friendly.
Plastic containers are another type of reusable containers that you can use to keep your food fresh. They’re microwave-safe and dishwasher-safe. The silicone seal on these containers helps to prevent leaking and keep air from coming in.
You can use plastic containers to freeze leftovers. Just make sure to leave about a half-inch of headspace at the bottom. Also, the lid should be tight and seal the container to stop air from escaping.
A four-sided locking system is also a great feature to look for. This makes it easier to prevent leaks. Using these features will help you save time and avoid messy spills.
Some lids have clasps to further enhance the seal. Other lids simply press down to close. However, these do not provide the same tight seal.
A four-sided locking system is a great feature to have in your fridge. Not only is it hygienic, but it is durable.
Keeping your leftovers fresh will help you enjoy them the next day. The key to doing this is timing. Leaving food out for longer than two hours will encourage the growth of bacteria.
You can store leftovers for three or four days in your refrigerator. Leftovers can even be frozen for a few months. But you’ll want to make sure that the temperature is at least 40 degrees Fahrenheit.
To keep your leftovers tasting good for a long time, you need to be sure that you’re storing them in a container that is airtight.
Cook in the Instant Pot
If you love shrimp, you’re going to love this instant pot baked potato recipe. It’s fast, easy, and loaded with cajun sauce. Plus, it’s a good source of nutrients.
This pressure cooked baked potato is soft inside and fluffy on the outside. It can be dressed up or left simple. You can use the Instant Pot to cook the potatoes or the oven to finish them off. The cooking time will vary depending on the size of the potatoes.
First, you’ll need to prep your ingredients. Make sure you have a knife, a frying pan, a trivet, and a baking sheet.
For this Instant Pot baked potato recipe, you’ll need to use one cup of liquid. In addition, you’ll need sausage, onions, corn, garlic, chicken broth, and bay leaves.
After adding all of the ingredients, you’ll need to saute them in a little bit of butter. Once the butter has melted, you’ll combine it with the remaining lemon juice. Lastly, you’ll add parsley and hot sauce.
After the Instant Pot has finished cooking, you’ll need to let it naturally release its pressure for ten minutes. You can also use the quick release option.
During this period, you’ll need to remove the lid from the Instant Pot. After a few minutes, you’ll be able to see how far the potatoes have gone down the “fill” line. However, if they’ve gone past it, you’ll have to cook them again.
Using a trivet can help keep the potatoes above the water while they’re cooking. They can be made out of metal or silicone. A steamer basket can be placed in the pressure cooker for extra help.
When you’re done, you’ll need to remove the baked potatoes from the Instant Pot. Slice them, or split them, if necessary. If you’d like to serve them with a side, you’ll want to put them in foil.
Alternatively, you can place them under the broiler for about eight minutes. During this time, you’ll be able to see the skins of the potatoes turn a golden brown. Serve them with butter and seasonings of your choice.