If you are looking for an Asian Potato Recipe then you have come to the right place. We have gathered a variety of recipes for you to choose from. These include Korean Braised Potatoes (Gamja Jorim), Chinese Cumin Potatoes, Sweet Potato Latkes with Gochujang Mayonnaise and Japanese Potato Salad Gratin.
Korean Braised Potatoes (Gamja Jorim)
Gamja Jorim, or Korean braised potatoes, are delicious, simple side dishes that are a great way to use up leftover potatoes. They are quick to prepare and can be served warm or cold.
This easy-to-make dish is perfect as a side dish or even as a main course. The sweet-salty sauce adds great flavor.
You can find gamja jorim in many Western and Asian grocery stores. This versatile potato dish is inexpensive and can be made with any variety of potatoes.
It is best cooked on a medium-low heat. If you want to spice up the recipe, you can add fresh chili peppers or gochugaru powder. When finished, the potatoes should be pierced with a fork.
A soy-sauce braised potato is a popular side dish in Korea. It can be served with Kimchi or rice.
The dish is made by braising baby potatoes in a soy-based sauce. The braising liquid is a mixture of water and soy sauce. The sauce is thickened to form a sticky coating on the potatoes.
Before cooking, peel and chop the potatoes into chunks that are about 1 inch in diameter. The larger the pieces, the more they will break down when the pan is heated.
After the potatoes are cooked, remove the lid of the pan and let them rest for 5 minutes. This will help them cook faster.
Once they have rested for a few minutes, you can add the soy sauce glaze. Stir the glaze until the potatoes are covered in a golden-brown glaze. Serve with rice and other vegetables.
You can store leftover gamja jorim in an airtight container in the refrigerator. To reheat the dish, simply heat in a pan with a little ghee or non-stick spray.
Sweet Potato Latkes with Gochujang Mayonnaise
Korean Sweet Potato Latkes are spicy, tangy, sweet, and full of flavor. They can be served with kimchi, scallions, fried eggs, or Gochujang Mayonnaise. It is a quick and easy recipe to make.
If you’re unfamiliar with latkes, they are deep-fried pancakes. Unlike hash browns, they are fried in oil. Unlike fritters, they have a slightly crunchy texture. You can eat them hot or cold. There are three different types of latkes.
Gamja Bokkeum is a Korean side dish that is made from sweet soy-glazed potatoes. This recipe is quick and easy to make, so it’s sure to be a hit with your family.
During the frying process, you can top your latkes with sesame seeds, scallion whites, and bonito flakes. While you’re at it, you can also add a little bit of Gochujang Mayonnaise to your potato latkes to boost the umami flavor.
The secret to making great latkes is a combination of the ingredients and the way you fry them. For example, it’s important to not overfill your skillet or the latkes won’t cook through. Similarly, you should not overdo it when you’re using the oil.
Another important step is to add the salt. The salt will help to season your latkes. Lastly, you can mix in some fresh herbs. Fresh basil is ideal, but you can use dill or parsley if you prefer.
When frying, keep your pan at medium heat. You can also use a rimmed baking sheet to keep your latkes from sticking. Once they are golden and cooked through, transfer them to paper towels to drain.
Latkes are a quick, easy, and delicious potato dish that doesn’t require thawing. You can even store them in the freezer for a week.
Szechuan Potatoes with Vinegar and Chili
Szechuan Potatoes with Vinegar and Chili is a traditional Chinese dish from Qingdao province. The main ingredients in this dish are potatoes, chilies, vinegar, and peppercorns. It is a spicy side dish that can be served warm or cold.
To make this dish, first prepare the potatoes. You can cut them into thin shreds or use a cutter. If you are not fond of cutting potatoes, you can cut them into thin slices instead.
You should also rinse the potatoes in two changes of water. This will remove any leftover starch that might have accumulated. After this step, the potatoes will be ready to be stir fried.
First, you need to heat the oil in a wok or stir fry pan. Add a little salt to the oil. Once it has reached a good temperature, add the garlic. Stir it for a minute.
When the garlic has been cooked for a couple of minutes, add the dried red chilies and Sichuan peppercorns. Stir the ingredients until they are fragrant.
After the chiles have been cooked for a few minutes, you can add the scallions. These will give your Szechuan Potatoes with Vinegar an added kick.
Finally, you can season your potatoes with white or dark soy sauce, salt, and white or dark pepper. You can also add minced or chopped garlic to your stir fried potato.
To serve your Szechuan Potatoes with vinegar and chili, you can add a handful of scallions for garnish. For best results, make sure the potatoes are seasoned and cooked evenly. Also, you can sprinkle the chilies on top.
This recipe is easy to make, and it is perfect for a budget meal. In total, you can buy all the ingredients for around 2 dollars.
Japanese Potato Salad Gratin
One of my favorite ways to cook a meal is to create a stacked potato salad. A few slices of spuds, some diced ham, and a smattering of cheese and you’re good to go. For a more sophisticated take on this riff raff, add a hefty dose of Asian flair. If you’re looking for a unique side dish for your next gathering, this might be the recipe for you.
I’ll let you in on a little secret. Taking the time to layer a few different components in one pan is a sure fire way to impress your guests. The trick is to be consistent in the thickness of your potatoes. This is not only easier on your oven, it ensures an even bake.
To make the most of your effort, you’ll need to chop your veggies and get the timing right. While the potatoes are cooking, boil a large pot of water. When the spuds are done, rinse and drain. You may have to do a few extra passes to get the best of them all. Once your potatoes are cooled off, you’re ready for business. It’s a good idea to cut your gratin in half before putting it in the oven, if you’re going to do that.
In short, a stacked potato salad is a delicious and wholesome way to satisfy your family’s appetite. To ensure an even result, use a mandoline. As for the ingredients, you can use whatever you like. Regardless of what you decide to do, this is a side dish you’ll be proud to serve.
Chinese Cumin Potatoes
Cumin potatoes are a dish adapted from Xi’An street food in China. They are pan fried potatoes that are topped with a mixture of cumin, chili powder, salt, and other spices. The spice mix creates a delicious, crunchy, and unique flavor.
Cumin Potatoes can be enjoyed alone or as a side dish to your main meal. Whether you serve them as a snack or as a light lunch, you’ll find that they are a delicious, easy-to-make snack.
To make this recipe, you’ll need a few ingredients, including potatoes, garlic, chili peppers, and cumin. First, you’ll need to prepare the potatoes. Cut the potatoes into small, thin slices and spread them out on a rimmed baking sheet.
Next, you’ll want to toast the cumin seeds. You can do this by heating a teaspoon of oil in a medium-sized frying pan over medium heat. Once the oil is hot, add the cumin and saute for a minute or so. Afterward, remove the toasted cumin from the pan and set aside.
After you’ve browned the cumin, you’ll want to add a couple of cloves of garlic. Stir the mixture for another two minutes. If you wish, you can add a little green onion to the mixture, too.
Finally, you’ll want to add a few teaspoons of five spice and a tablespoon of lemon juice. This will add brightness to the dish and help bring out the flavors of the cumin and chilies.
Once your Cumin Potatoes have been prepared, you can serve them warm or reheat them in the oven. For added texture and a kick, you can add soy sauce or chili flakes.
Alternatively, you can stir-fry them. This is an easy and quick way to make this classic Chinese dish.