If you’re looking for a delicious, creamy, and cheesy pasta recipe that the whole family will love, this asiago chicken tortellini recipe is for you! It has all the great flavors of Olive Garden and is super easy to make.
It comes together in under an hour and is perfect for a quick weeknight dinner. Serve with some garlic bread or a side of your favorite hot veggies.
Chicken
The chicken in this recipe is grilled to perfection and is served on top of the cheesy tortelloni pasta with an asiago Alfredo sauce. It’s an impressive dish that is surprisingly easy to make and works well as a make ahead pasta meal for busy weeknights.
Tortelloni are a type of stuffed pasta from northern Italy that is larger than other stuffed pastas. They are often filled with a combination of meat and vegetarian ingredients like spinach and cheese. They are a popular choice for many families because they are easy to prepare and are a healthy dinner option.
You can use packaged dried or fresh tortelloni for this recipe. However, I recommend making your own tortelloni at home. It’s much easier to control the quality of your pasta and you will end up with a more delicious product!
To prepare the asiago alfredo sauce, melt butter and garlic on medium-high heat. Stir in flour, milk, heavy cream and cheeses until a smooth, creamy sauce forms. The mixture is then removed from the heat and seasoned with salt and pepper to taste.
This asiago chicken tortellini recipe is perfect for any occasion! It makes a great appetizer for parties or can be served as a main course for casual meals. Serve it with garlic bread, a side salad or any other favorite Italian dish for an excellent meal!
If you’re planning to serve this recipe for a large party, you can prepare all of the components in advance. This will save you time on the day of your event and allow you to spend more time socializing with friends and family!
Depending on how much you make, this recipe can easily feed up to four people. It’s also great for leftovers if you need a quick and simple meal for lunch or dinner.
To assemble the dish, place cooked tortellini in an oven-safe baking dish. Spread the alfredo sauce on top of the tortellini and then layer sliced chicken on top. Finally, sprinkle a thin layer of panko bread crumbs and shredded mozzarella cheese on top and broil until the asiago tortellini is lightly browned and bubbly.
Pasta
If you’re looking for a cheesy pasta dish that everyone will love, this asiago chicken tortellini recipe is the perfect fit. It’s bursting with flavor and is easy to make, which makes it the ideal go-to for busy weeknights!
In this pasta dish, cheese tortelloni are paired with a creamy alfredo sauce and topped with tender chicken cutlets. It’s also a great choice for those who are looking for a light dinner that’s full of flavor and won’t leave you feeling heavy in the stomach.
To prepare this dish, start by grilling the chicken. Season with a combination of oil, Italian seasoning, garlic powder, and salt. Once the chicken has reached 165 degrees F (74 degrees C), remove it from the grill. Then, toss with the seasoned breadcrumbs and mozzarella cheese to form a crusty topping.
Before combining the pasta with the sauce and topping, make sure to cook and drain the tortellini. This will prevent them from being mushy and help the pasta cook through quickly. Once they’re done, transfer them to a baking dish and pour the alfredo sauce over them.
Then, sprinkle the crispy panko over the top and place the sliced chicken on top of the tortellini pasta dish. Then, bake until the pasta is cooked through and the cheese is bubbly.
This asiago chicken tortellini recipe can be served hot or cold. It’s a great option for a family meal because it can be made ahead of time and is ready to eat when you’re ready.
To prepare the sauce for this asiago chicken tortellini dish, melt butter in a nonstick skillet over medium heat. Then, add garlic and saute for a few minutes. After the garlic has started to smell, add flour. After the flour has been fully incorporated, add milk and heavy cream. Finally, whisk in the Parmesan and asiago cheeses until they’re fully melted.
To serve this asiago chicken tortellini pasta dish, drizzle it with olive oil and garnish with fresh parsley. You can also serve it with garlic bread or a side salad.
Sauce
Tortelloni are large stuffed pastas with a filling of spinach and cheese. They are a popular type of stuffed pasta in northern Italy and they’re often served in simple sauces like browned butter or Alfredo. This asiago chicken tortellini recipe is an easy weeknight dinner that the whole family will love.
It’s a creamy pasta dish that’s perfect for chilly winter nights! It’s made with a blend of Italian cheeses and is topped with grilled chicken for a delicious, satisfying meal.
The sauce in this asiago chicken tortellini recipe features a classic combination of butter, garlic, and cream. It also includes Parmesan cheese for added flavor.
Start by melting the butter in a saucepan over medium heat. Once the butter is melted, add the garlic and saute for a few minutes until it starts to smell delicious.
Once the garlic is cooked, add the heavy cream and milk. Stir to combine and cook until the mixture is smooth and lump-free. Finally, add the cheese and mix until all of the cheese is melted.
You can use either cooked or uncooked tortellini in this asiago chicken tortellini dish, depending on your preference. Using a fresh pack will give the dish more of a homemade feel, but you can also save time by using pre-cooked tortellini.
This asiago chicken tortellini dish is easy to make, but it’s also a great option for special occasions or when you have guests over. You can serve it alongside a side salad or a breadstick to round out the meal.
It’s also an excellent way to use up leftover grilled chicken. You can store any leftovers in an airtight container in the refrigerator for up to four days, then reheat them on your stovetop or in the microwave until they’re warm and bubbly again.
You can also freeze any leftovers if you prefer. Just remember that you will lose some of the flavor in the frozen version. If you want to have a meal that tastes even better, try making it again with fresh ingredients and freshly cooked chicken.
Cheese
Cheese is a great way to add some protein and fat to a dish. You can use different types of cheese to make your sauce creamy, rich, and delicious.
This asiago chicken tortellini recipe features a simple alfredo sauce with a combination of heavy cream, half and half, garlic powder, onion powder, Italian seasoning, and asiago and parmesan cheeses. You can also add spinach to this recipe for extra flavor and a little texture.
To make the sauce, start by melting butter in a saucepan over medium heat. Stir in minced garlic and cook until aromatic. Once the garlic is fragrant, add the remaining ingredients. Whisk to combine and continue to cook until slightly thickened.
Once the sauce is ready, add the asiago and parmesan cheeses and continue to whisk until they have fully melted. Next, stir in the spinach and mix until it begins to wilt.
You can make this asiago chicken tortellini recipe up to 24 hours in advance and store it in the fridge. Once it’s ready to eat, just reheat it slowly over low heat or in the microwave.
Torteloni is a type of stuffed pasta that’s commonly used in Italy. They’re larger than regular stuffed pastas and usually have a mixture of soft and sharp cheeses inside. They’re most often served in a simple sauce like Alfredo, marinara, or browned butter.
This asiago chicken tortellini dish has tender garlic-herb grilled chicken on top of a layer of creamy alfredo sauce. It’s a fantastic meal for any occasion. It can be made ahead of time and is perfect for parties.
If you’re looking for a quick, easy dinner that everyone will love, this asiago chicken tortellini with grilled chicken recipe is the right choice. It has a smooth and creamy asiago alfredo sauce and grilled chicken on top, and it’s sure to be a hit!
This recipe can be made as a main course or a side dish. You can serve it with a salad, breadsticks, and roasted vegetables to make it a complete meal. It’s a great choice for parties and is ideal for a weeknight dinner.