If you are looking for a simple recipe that is great for Thanksgiving or Christmas, try this Arnold stuffing recipe. It is full of flavor and is very easy to prepare. Just add some sausage, mushroom, cranberries and pecans to a mix of bread cubes and spices and bake it all together. You are sure to have a delicious dish everyone will love.
Sausage & mushroom
Sausage & mushroom arnold stuffing recipe is a great choice for any dinner occasion. It is quick to prepare and a crowd pleaser. You can make it ahead of time and freeze it for later use.
Start by making the sausage. You can choose to use chicken, pork, or sweet Italian sausage. Break the sausage up into small pieces. This will reduce the amount of liquid released while baking.
Sauteed veggies are easy to scale up. Add spices to your sauteeing ingredients. When the onions are soft, add the celery and mushrooms. Season with salt and pepper. Cook until the vegetables are tender, about three to four minutes.
Toasting bread is a good step. If you’re using frozen bread, this is especially important. The dry bread will absorb more flavor.
A nice touch is to drizzle a little butter over the top. Be sure to leave the pan on the stove for a few minutes before transferring the mushrooms to a baking dish.
To keep your stuffed mushrooms warm, you can place them in a Crock Pot Casserole Dish on the Keep Warm setting. Or, they can be kept in a zipper bag. They can also be thawed in the refrigerator overnight.
For a low-carb option, you can remove the breadcrumbs from the topping. However, if you want the golden finish, try adding parmesan cheese.
Stuffed mushrooms are an excellent party appetizer. To make them even more impressive, serve them with a little fresh parsley on top.
Cranberry & pecan
Cranberry & pecan Arnold stuffing recipe is a delicious way to dress up your Thanksgiving dinner. This savory stuffing is loaded with cranberries and golden raisins. It’s perfect for leftovers and makes an excellent casserole.
First, preheat your oven to 350 degrees. Next, slice your bread into cubes. Spread the slices onto a sheet pan. Bake for 7-8 minutes, then flip over. You want to toast the cubes until they are golden brown.
Meanwhile, saute the aromatics for 8 to 10 minutes. Once they are cooked, transfer the bread cubes to a large bowl. Add the sausage and chicken stock to the mixture. If desired, you can add poultry seasoning.
Stir the stuffing mix together with the chopped onion, celery, and eggs. Then, stir in the beaten cranberry sauce and chopped parsley.
Transfer the mixture to a greased baking dish and place a few pieces of foil over the top. Bake at 325 degrees for 30 minutes.
If you don’t use the entire batch of the stuffing, you can store it in a zip-top bag. You can freeze it for up to three months. Or you can defrost it in the refrigerator for 24 hours. After that, it’s ready to reheat.
If you have a crock pot, you can prepare the recipe in it. Just make sure you have a cutting board. You’ll also need a sharp knife.
Herb seasoned cubes
Herb seasoned cubes are the new black in the world of pre-made stuffing mixes. They are made from whole wheat flour and contain less yeast than their pre-made cousins. The mix contains a lot of other ingredients like onion powder, cornstarch, salt, sugar, and 2% or less of vegetable shortening. These make for a healthy and tasty dish. You can buy them at any grocery store or order a box of them online.
Herb seasoned cubes are a great way to add some flair to your Thanksgiving dinner. They can be mixed with cooked sausage and other ingredients for a quick and delicious casserole. You can also use this recipe as a base for your own holiday bread. After baking, you can top the stuffing with your favorite toppings. For added flavor, try adding a cup or two of dried cherries to the mix.
There are several different brands of herb seasoned cubes on the market today. One of the better known ones is from Arnold. In addition to the usual suspects, you may also want to look for products from Pepperidge Farm. If you’re not looking to spend a fortune, you can try a shelf-stable mix which will last for months and save you some of your hard-earned cash.
While you’re shopping, you might want to check out other ingredients, such as cranberries. These are commonly found in other snob-worthy brands, but you can always add your own to make the mix your own.
Cornbread
If you’re looking for the best recipe for Arnold stuffing, you’ve come to the right place. It’s one of the most delicious things you can make, and it’s actually better when you can make it ahead of time. There’s no need to fret, though, because it’s a relatively simple process.
The recipe for Arnold stuffing can be boiled down to four basic ingredients: cornbread, a few tablespoons of butter, an onion and celery, and the poultry seasoning of your choice. Once all those are in place, the magic happens. A brief stint in the oven yields an incomparable casserole of deliciousness. You can even freeze it for later use.
Using Arnold’s premium crumbs as the starting point isn’t a bad idea, either. Not only are the crumbs themselves tasty, but their flavor is just as good as if not better than those produced by the big brands. Plus, they’re certified OU Kosher.
For a cornbread-based stuffing, you’ll want to keep your ingredients moist, as dry stuff will result in a lackluster dish. So don’t skimp on the chicken broth. Also, consider using whole wheat bread. This will help soak up any excess moisture you may have used.
Luckily, there are lots of choices out there. From the pre-packaged varieties to the gourmet crafted versions, there’s sure to be something to suit your tastes. And if you’re looking for the easiest way to prep and cook, the slow cooker might just be the answer to your prayers.
Stovetop
Stovetop Stuffing is a quick and easy way to prepare Thanksgiving dinner. It’s made with cubed bread, poultry seasoning, herbs and spices. You can make it in the oven or on the stove. The best part about this recipe is that it’s ready in less than an hour.
The first step in making your own stovetop stuffing is to gather all the ingredients. This includes bread, chicken broth, onion, celery, and garlic. After all the ingredients are assembled, it’s time to combine them together.
When you have the right mix of ingredients, add the chicken broth and mix it all together. If you’re planning on baking your stuffing, you’ll need to let it cool before you put it in the oven. Once it’s cooled, you can shred it with forks.
You can also store your stuffing in the refrigerator or freezer. Ideally, it should be made with a natural dressing and be very easy to prepare.
For your convenience, there are some great boxed stuffing mixes out there. But, if you’re trying to avoid animal products, you may want to consider making your own.
Williams Sonoma’s Classic French Bread Stuffing Mix is a savory blend of marjoram and lavender notes. F&W editors liked the taste of this stuffing.
Pepperidge Farm’s Herb Seasoned Classic Stuffing is the perfect combination of savory and rich. It has a meaty flavor that isn’t overly soggy.
Add-ins
For the home cook or gourmand in the making, you’ll be delighted to learn that there are more than a few brands of boxed and unboxed stuffing to choose from. In fact, you’ll have a hard time picking a favorite and the juiciest trophy from amongst the rest. With the best ingredients paired with your bourbon or brandy, you’ll be rewarded with a feast for a king. After all, it’s a well deserved reward. Using a crock pot to keep it warm is a cinch. As if the fanciest of hens aplenty were not enough, you can also toss in a bottle of bubbly if you want to.
It’s the holidays, so don’t be shy. And if your company is in need of a seasonal lift, you’ll be sure to find someone who can’t resist a good old fashion nosh.