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Always Pan Recipes

If you love your cast iron Always Pan and want to find delicious recipes to use with it, look no further. Here you’ll find a collection of original Always Pan recipes, including mini always pan recipes. These recipes include a great Shakshuka recipe and Kimchi fried rice. All of the recipes are easy to make, and are perfect for a busy weeknight dinner.

Mini Always Pan

If you’re looking for an inexpensive nonstick pan that can handle a lot of cooking, you should consider the Mini Always Pan. This pan is lightweight, and it’s made of a ceramic coating that won’t leach any toxic chemicals. Plus, it’s got a built-in steamer basket, so you can easily cook up a meal.

It’s also pretty easy to clean. It’s made of nonstick ceramic, so you can boil, saute, and fry. The handle is light, and it’s designed so you can lift it with just one hand. It’s also induction and induction-compatible, meaning you can cook on your electric stove or induction stove.

The Perfect Pot mini is a smaller version of its 5.5 quart sibling. It’s ideal for cooking single servings of pasta or other dishes. You can also use it to make rice, reheat leftovers, and saute veggies.

In terms of size, the Mini Perfect Pot measures 8.5 inches wide and 2.4 inches tall. It’s also a little deeper than its oversized counterpart.

The Mini Always Pan measures 8.5 inches wide and 16.9 inches long, and holds 1.2 quarts of food. It’s not a replacement for your full-size pan, but it can be an excellent addition.

Like its bigger cousin, the Mini Always Pan is also great for cooking eggs and other breakfast items. As a bonus, it’s compatible with induction, so you can use it for more than just frying.

If you have a small kitchen, the Mini Always Pan is a great choice. It’s small enough to fit in a cupboard or under a sink, and it can replace a variety of common cookware. Even better, it’s safe to use on induction cooktops, which makes it a great companion to your regular pots and pans.

Original Always Pan

If you’re in the market for a pan that can replace eight traditional pieces of cookware, then you need to take a look at the Always Pan. This pan promises to be lightweight and easy to clean. It’s also compatible with all cooktops.

The Always Pan is made from cast aluminum and has a ceramic coating. The surface is designed to last longer than other traditional nonstick pans. However, you need to take extra care. Ceramic doesn’t perform as well as steel, so you’ll need to be careful when handling it.

Unlike other pans, the Always Pan doesn’t require soaking. You can use hot water to wipe it clean. But be warned that you will still need a paper towel to get rid of the gunk.

As for cooking, the Always Pan is suitable for making eggs, French toast, pancakes, and ramen. For soups and sauces, you’ll want to heat the pan in medium to low heat.

For a quick, easy dish, you can make kimchi fried rice in the Always Pan. Another great way to use it is to make deconstructed lasagna. With five ingredients, this recipe is simple and tasty.

Aside from the pan itself, the Always Pan comes with a beechwood spatula and steamer basket. These are useful accessories if you’re trying to limit your cooking dishes.

The Always Pan’s handle also functions as a spoon rest. It’s a perfect way to keep the mess off your countertops.

Always Pan is available in a variety of colors. You can get the 10-inch version in yellow, orange, pink, blue, green, purple, and red. Normally, the pan costs $145. Currently, it’s on sale.

Cast iron Always Pan

Our Place, the makers of the popular Always Pan, have just released a limited-edition cast iron version of the pan. This new pan has a black matte enameled cast iron interior and a glossy finish. The company claims that this new pan is more versatile than ever before.

It has a sleek design and a beechwood spatula. Plus, it is oven- and broiler-safe. It also comes with a fancy glass lid and silicone Hot Grips to keep you from burning yourself on the hot cast iron.

The Cast Iron Always Pan is perfect for single items or baking. It can cook up a burger to perfection, saute veggies or simmer sauce. You can even use it as a grilling pan. With a diameter of 6.5 inches and a height of 10 inches, it can cook up large portions.

Besides its versatility, the pan offers a wide opening, making it a convenient tool for preparing French toast, soups, or even sauces. A custom steamer basket comes with the pan as well, giving you the option to steam vegetables without any hassle.

The cast iron skillet comes in six colors, from basic black to muted green. They are durable and will last a long time. Just remember to hand-wash them with dish soap and dry them off completely after cooking.

After all of these years, the Cast Iron Always Pan remains one of Our Place’s most popular products. It is available in several signature colors, and it is now available in a miniature version.

This new cast iron version of the pan is made to serve as a sidekick in your kitchen. It is small enough to fit on your counter and works on all cooking surfaces. As with the full-size Always Pan, the mini version is made from heirloom quality cast iron.


Shakshuka is a delicious, filling, and nutritious meal. It is made with tomatoes and eggs, and can be served for breakfast, brunch, or dinner. It is also a gluten-free recipe.

While the original shakshuka recipe calls for onion and red bell pepper, it can be adapted to include other vegetables. For example, you can replace the tomato base with a mixture of chickpeas, roasted peppers, or even a medley of meat.

For a healthier shakshuka, try substituting silken tofu for the eggs. The dish is low in fat, but it contains omega-3 fatty acids and vitamin A, D, E, and K.

While shakshuka is usually made with spices, you can also add in extra flavors to give your dish a unique taste. For instance, you can add feta cheese to the mix. Feta cheese will add a creamy texture to the dish, while adding a saline sharpness to the flavor. You can also garnish your shakshuka with herbs for a bit of freshness.

Depending on your personal tastes, you can choose from different types of bread to top your shakshuka. Some popular choices are pita bread and challah.

If you want to add some extra spice to your shakshuka, you can try using a little cayenne powder. Or, try topping your shakshuka with goat cheese or roasted potatoes.

Whether you’re a purist or looking to experiment, shakshuka is an easy dish to make. As long as you have some basic ingredients, such as chili powder, onion, garlic, and bell pepper, you’ll be ready to cook.

Once you’ve finished cooking your shakshuka, you can serve it with any number of breads or a warm, flatbread. Alternatively, you can enjoy it as a snack or lunch.

Kimchi fried rice

When making kimchi fried rice, it’s best to use a saute pan. The heat helps the rice cook and keep its shape. It’s also important to keep the heat on a medium to high temperature to avoid burnt rice.

To add more flavour to kimchi fried rice, you can stir in garlic and ginger. You can also add cooked rice or ground meat.

In addition, gochujang is another important ingredient. This is a Korean chili pepper paste that is commonly used for flavour and heat. Depending on your taste, you can substitute it with sriracha or sweet chili sauce. If you’re gluten free, you can replace it with tamari or gluten-free soy sauce.

Kimchi fried rice can be eaten immediately, or it can be stored in the refrigerator for up to a week. For fresh kimchi fried rice, it’s ideal to use day-old cooked rice.

After you’ve stir-fried your kimchi, you should mix in your rice. Make sure to leave out some of the clumps of kimchi to prevent the rice from sticking together.

Next, add a fried egg to the dish. It’s not mandatory to use a fried egg, but it’s a great way to add extra protein to your meal.

You can also add ham, tuna, frozen vegetables, or even rotisserie chicken to your kimchi fried rice. You can garnish the dish with green onions, sesame seeds, or additional kimchi.

Another option is to add sriracha or a chili garlic sauce. These two add a little bit of heat, but not enough to overpower the flavour of the kimchi.

One of the most important things to remember when making kimchi fried rice is to use the right amount of oil. A generous amount will give the rice a crispy finish.

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